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Presenting you two recipes, an amazing mouth watering egg mayonnaise salad and crunchy egg sandwich to kill yo
Posted 9 years ago
Stacked Turkey Enchiladas is a great way to use up leftover turkey or chicken and it can be made in a solar ov
Posted 9 years ago
My Father stayed with me for a month, maybe more, when The Departed left. He changed the locks and helped me s
Posted 9 years ago
Das Paratha Brot eignet sich hervorragend als Beilage zu indischen Gerichten.
Posted 9 years ago
Plantain chips with spicy lime dip
Posted 9 years ago
Dahi Bara Aloo Dum is one of the famous chats served in Odisha. For a hot climate, the curd in the bara gives
Posted 9 years ago
Flan maison au caramel ou caprices Bonjour tout le monde, Voila un dessert qui mérite d’être essayer et dâ
Posted 9 years ago
And there are days when I don't feel like stepping in the kitchen at all, there are days when I feel like chew
Posted 9 years ago
Garlic and Parmesan Cheese are, in my opinion, one of the best pairings of all time. You've got garlic and par
Posted 9 years ago
A tangy raspberry jalapeno dip for your tastebud pleasures
Posted 9 years ago
Bara Ghuguni is an authentic Odiya snack, that is close to almost every person. The munchy snack is loved by a
Posted 9 years ago
We desperately needed to cut our grass, so my youngest 2 children and I were taking turns mowing the grass wit
Posted 9 years ago
Though I'm not strictly paleo and vow to never even remotely follow any diet again, I still cook and
Posted 9 years ago
Orange Crunch Cake Recipe Type : Dessert Author: Sherri @ The Kitchen Prescription My version of the Captiva I
Posted 9 years ago
With it's super rich texture, chocolatey goodness, and hint of bergamot, this truffle bark is the perfect home
Posted 9 years ago
These humble little bites dressed up in party colours stand proud as their simple flavour appeals to almost ev
Posted 9 years ago
* Make these well in advance and store them in the fridge. They'll keep for at least a week.
Posted 9 years ago
      Gâteau au chocolat à la crème Voilà un magnifique gâteau au chocolat qui a été par
Posted 9 years ago
Last weekend I signed up for the 30-Day Green Smoothie Challenge from http://simplegreensmoothies.com/30-day-c
Posted 9 years ago
Tiramisu translates to "pick me up." Maybe "pick me up" came from the caffeine in the dessert or maybe it's th
Posted 9 years ago
This gorgeous looking, sweet tasting, super easy tomato tarts tatin recipe is the perfect appetizer or finger
Posted 9 years ago
Onion Raita is a refreshingly delicious yoghurt based accompaniment that’s great as a side to flavored r
Posted 9 years ago
Todays post is a very exciting one!  Even if you don't live in Kentucky, you know the significance of bourbon
Posted 9 years ago
 Potato pancakes recipe. Well last week was a bit of a
Posted 9 years ago
If you love a creamy smoothie for breakfast, you'll find this smoothie to be just peachy!   To make this
Posted 9 years ago
Raw mango dal recipe (మామిà&d
Posted 9 years ago
Una receta fácil y deliciosa para el té helado Americano (sweet tea). PruÃ&c
Posted 9 years ago
Here is a recipe you will absolutely want to take camping with you. Try it on your next outdoor trip! A very e
Posted 9 years ago
Move over soy and almond milk, homemade cashew milk is the new trend! Rich in flavor and very creamy, you'll b
Posted 9 years ago
(See what I did there. Changed the recipe series name from "supper" to "sipper." Aren't I clever?") Who's got
Posted 9 years ago
Jazz up your wedge salad with this recipe that calls for pressing it together and topping it with shrimp!
Posted 9 years ago
If you're hosting a Cinco de Mayo get-together (or even if you're not) this is a fun, portable way to ser
Posted 9 years ago
heartwarming simple yet delicious single pot preparation using broken wheat, which can be eaten as breakfast,
Posted 9 years ago
I've been experimenting with gluten free AND egg free recipes since my son turned one, when I foun
Posted 9 years ago
Easiest Chocolate Caramel Cake Ever! This cake goes by various names, but I think it should just be called "ea
Posted 9 years ago
Heute bekomme ich meinen ersten burgenländischen Spargel geliefert, heut früh frisch gestochen. Endlich! Die
Posted 9 years ago