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This week Lucy and I are excited to welcome the lovely Dannielle from Zamamabakes to our Fabulous Foodie Frida
Posted 10 years ago
Italian eggplant grilled cheese sandwiches feature all the flavor of eggplant parmesan, but take only 15 minut
Posted 10 years ago
Makes 1 x 30cm bar
Posted 10 years ago
I was sitting down watching My Kitchen Rules and posted this photograph of smoked leg ham on Instagram and @ig
Posted 10 years ago
One Pot Chicken & Rice {with vegetables} - Chicken,
Posted 10 years ago
I thought cooking scrambled eggs by bain-marie like Heston was a little tedious. By chance I came across a You
Posted 10 years ago
I didn't actually plan on sharing any St. Patty's themed posts until March 1. But with the schedule this week
Posted 10 years ago
WARNING: You are about to fall in love with a dessert. Yes, a dessert. These peanut butter cookie cheesecake b
Posted 10 years ago
Hey all! This morning I'm leaving on a jet plane to the (hopefully) sunny Orlando Florida for next 6 (!) days.
Posted 10 years ago
Hey all! This morning I'm leaving on a jet plane to the (hopefully) sunny Orlando Florida for next 6 (!) days.
Posted 10 years ago
This creamy sauce has the sharp flavor of cheddar. It's made with a base of cauliflower, turnip and carrots. Y
Posted 10 years ago
Skip the Mexican takeout and whip up two of the best dishes into one. This skillet sauce Chicken Taco Grilled
Posted 10 years ago
  Easy Banana Pudding Recipe Ingredients: (Serves 3-4) Custard Powder – 1 Tbsp Milk – 1 cup Sugar –
Posted 10 years ago
Tortas de aceite saladas partiendo de la receta de las tortas de anís
Posted 10 years ago
The thing you're doing right now .. that seems so terribly important Instead .. please stop and
Posted 10 years ago
If you have little ones at home who like to bake, you are going to want to try and make these Pancake Mix Muff
Posted 10 years ago
One of the earliest stories of the margarita creation dates back to 1938 when Carlos “Danny” Herrera creat
Posted 10 years ago
A simple side dish starring the superfood grain Freekeh. This Tomato Freekeh pilaf comes together quickly and
Posted 10 years ago
Last summer I spent a lot of time making homemade fruit syrups. I spoiled myself with strawberry, plum, peac
Posted 10 years ago
Semur ayam is a part of Indonesian cuisine. I don't know how to call it in English, so I think it could be I
Posted 10 years ago
This is my current go-to dish when I want a quick, easy and tasty meal. I CRAVE this dish every once in a whil
Posted 10 years ago
The perfect side dish to any meal!
Posted 10 years ago
The following post is sponsored by Omaha Steaks. All opinions, recipes, and photos are mine. I have a new love
Posted 10 years ago
A flavorful side dish of broccoli and cauliflower with a homemade herb dressing
Posted 10 years ago
Veggies, protein and while grains packed into fun, cheesy tots perfect for little fingers to grab and munch on
Posted 10 years ago
Creamy and luscious white chocolate pudding with a touch of hazelnut liqueur
Posted 10 years ago
Bringing a new life into your family is cause for celebration. It changes your life, expands your wo
Posted 10 years ago
Mixed Vegetable balls in a sweet & spicy gravy. This Indo-Chinese Vegetable manchurian is sure to impress
Posted 10 years ago
Easy peasy, these dark chocolate orange cupcakes are absolutely delicious. They are light and fluffy, and the
Posted 10 years ago
The recipe I have been promising is finally here! Mama's Gluten Free Cuban Sandwiches!  I created especially
Posted 10 years ago
A heart healthy way to enjoy noodles!
Posted 10 years ago
Je vous en parlais hier, il me restait quelques beignets que j'ai donc recyclé sous la forme d'un flan.Un fla
Posted 10 years ago
Vegan Peanut Butter Banana Cream Pie! Fluffy, peanut butter, goodness! Inspired by Chocolate Peanut Butter Mou
Posted 10 years ago
Oh how I love snacks, zesty, salty and savoury treats that just help get you through the day are the best. Eve
Posted 10 years ago
Gluten-free death by chocolate cheesecake is the ULTIMATE chocolate cheesecake and the perfect decadent desser
Posted 10 years ago
This is a super delicious cake that can be eaten on it's own with ganache or buttercream icing or as a dessert
Posted 10 years ago