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Bowl food hints at fun. Bowl food is comforting. Bowl food sends this positive message: relaxed eating. Bowl f
Posted 10 years ago
Learn how to make vegan and vegetarian ramen at home with this easy recipe.
Posted 10 years ago
This recipe is more about the potato filling than it is the dosa. I've already published a dosa recipe which y
Posted 10 years ago
Brownies miluju. Teplé s vanilkovou zmrzlinou, studené s malinovým přelivem, jen tak... Prostě miluju. Zk
Posted 10 years ago
Vegetable Chop Suey recipe
Posted 10 years ago
Cake mix, jello, and marshmallows make this yummy cool Valentine's Day treat!
Posted 10 years ago
This Fabulous Chocolate Cobbler dessert is one that is easy to make and even non-bakers will be able to do.
Posted 10 years ago
Chicken Shepherd's Pie Recipe- a delicious combination of Chicken Pot Pie and Shepherd's Pie, all in one tasty
Posted 10 years ago
I have a fun and easy recipe for you to try for St.Patrick's Day. Lucky Charms Treats! This is such a cute tre
Posted 10 years ago
Butternut noodles are a surprising thing - somehow the spiralizer totally changes the texture of butternut squ
Posted 10 years ago
So ya. I can't lie. This was good. Really, really good. In fact, you could do this with peanut butter as well
Posted 10 years ago
  Claypot Rice at the School of Wok: In the last few years, I've been to quite a few cookery classes at t
Posted 10 years ago
I've been vegetarian for well over 10 years, but I don't mind cooking meat for others. Often as the sole veget
Posted 10 years ago
delicious & healthy homemade naan bread. diy, it's easy
Posted 10 years ago
If you're craving warm comfort food that's delicious but still healthy, then this one's for you. This soup tas
Posted 10 years ago
A traditional Mexican way of eating barbacoa is having it served on warm corn tortillas with guacamole, fresh
Posted 10 years ago
This is a simple dish that came about when I came home in the pouring rain, had not been to the grocery store
Posted 10 years ago
Nogle gange har man bare lyst til en god og nem pastaret, når aftensmaden skal på bordet som denne med græs
Posted 10 years ago
  This cake is inspired by one I ate on our travels. While we were in Malaysia, one of my lovely rea
Posted 10 years ago
I am about to impart on you the recipe to my favorite comfort food.  My Mama’s own, award winning, supe
Posted 10 years ago
The other day, I slid over snow that now has morphed into rock solid ice, right outside of my side of my side
Posted 10 years ago
It is orange season, so it is time for a chia bowl orange parfait . Gorgeous blood oranges are everywhere, at
Posted 10 years ago
No need to call for takeout pizza when you can make a tasty Skillet Pie with Mushrooms and Caramelized Onions
Posted 10 years ago
Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts
Posted 10 years ago
This round is on me. It's been a long week in my neck of the woods. Phew! Let's see, it snowed on Monday with
Posted 10 years ago
Recipe ReDux Favorite Chocolate Matches
Posted 10 years ago
Cette recette, nous allons dire qu'elle compense le post d'hier ;-)! Des légumes, cela me changera de ce que
Posted 10 years ago
Een zeer royaal belegd broodje uit Uruguay. Chivito heet het daar en betekend zoveel als: Kleine geit. En het
Posted 10 years ago
I received this book from Blogging for Books for this review. I love smoothies. They are one of my favorite lu
Posted 10 years ago
Homemade preserved vegetables in oil remind me some moments from my childhood: a kitchen tables full of vegeta
Posted 10 years ago
Looking for a heart healthy dessert option. These Chocolate Chip Pumpkin Cookies are the perfect choice for yo
Posted 10 years ago
I love biscottis. Why? Because I love ANYTHING crunchy. Oh, and who DOESN'T like chocolate?! Well After readin
Posted 10 years ago
These are the fluffiest waffles ever! They're crispy on the edges and tender on the inside, and 120% scrumptio
Posted 10 years ago
  Chicken Paillard with Rosemary Potatoes and Germolata Ingredients: 2 4-ounce boneless skinless chicken
Posted 10 years ago
Daaaaaaaaaaal. Flashes of India flood my brain, I miss that place. It was so easy to just roam the streets in
Posted 10 years ago
After a slow roast to crispy, caramelized perfection, leeks turn delicate and buttery with layers of smooth fl
Posted 10 years ago