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Most times that I'm in the car I like listening to NPR.  I'll usually avoid going shopping from 11-1 on Sunda
Posted 10 years ago
Keen eyed foodies will notice what I just did there. Yes, mornay sauce is cheese sauce. This Baked Cauliflower
Posted 10 years ago
This Citrus Tango is a Gin & Blood Orange Cocktail that’s sexy, fun, and full of flavor!
Posted 10 years ago
Mini pie crusts filled with easy cannoli cream and topped with mini chocolate chips and crushed pistachios!
Posted 10 years ago
Mini pie crusts filled with easy cannoli cream and topped with mini chocolate chips and crushed pistachios!
Posted 10 years ago
Let's talk about dropping the ball for a moment. As in, I totally dropped it. Again. As usual. I made this rec
Posted 10 years ago
I strongly believe that you can't celebrate Valentine's Day without chocolate. I mean the two practically go h
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Coll
Posted 10 years ago
Birthday / Valentine's Day Funfetti Cake With Pink Frosting
Posted 10 years ago
Serves 4 Green Beans with Garlic & Spice Recipe Type: Side Dish Ingredients 1 cup no-salt-added Chicken Br
Posted 10 years ago
Flank Steak With Black Beans And Rice Cuisine: American Author: Jane Kaylie Prep time: 20 mins Cook time: 2 ho
Posted 10 years ago
Easy, microwaveable, fudge recipe.
Posted 10 years ago
Incredibly delicious panko herb crusted rack of lamb is impressive yet easy to make meal! Served with fresh sa
Posted 10 years ago
I love casseroles! To me, it is the very definition of comfort food! This is one of my moms’ recipes. I aske
Posted 10 years ago
Spaghetti squash is stirred into spicy chili seasoned ground beef mixture and then layered with cheese in this
Posted 10 years ago
We've been experimenting with breadfruit recipes as an active partner to the Trees that Feed Foundation &
Posted 10 years ago
Do you love blondies? I do! They're sweet so I'll be excited no matter what. I put together this video to show
Posted 10 years ago
The first time I ever had spaghetti squash I was less than thrilled. I was told "it tastes just like spaghetti
Posted 10 years ago
Methi matar malai recipe is a very easy to make side dish with fresh fenugreek leaves,green peas and fresh cre
Posted 10 years ago
I have 400 blog post started….but none of them ready to finish and post yet. I am working a mile a minute to
Posted 10 years ago
We didn't do anything exciting for the Super Bowl this year. Our beloved Steelers weren't in it so we weren't
Posted 10 years ago
Your favorite coffee cake in muffin form, topped with a cinnamon crumb topping and a vanilla glaze.
Posted 10 years ago
Makes 10 6-inch pancakes
Posted 10 years ago
Salmon Steaks With Wine Sauce Cuisine: American Author: Jane Kaylie Cook time: 15 mins Total time: 15 mins Ser
Posted 10 years ago
Well, hello adorable valentinsey-whitechocolatey-chexy goodness. Good-byeeeeeeeee willpower. If you dig into t
Posted 10 years ago
Adapted from Jaime Oliver
Posted 10 years ago
An easy low carb and gluten free peanut butter truffle recipe that requires no cooking or chilling time! Egg f
Posted 10 years ago
These gorgeous little cakes taste even better than they look. Ready to eat within 15 minutes, this red velvet
Posted 10 years ago
I can't believe that I can even sit here and write about chocolate today. I'm coming off of a lovely weekend a
Posted 10 years ago
I can't believe that I can even sit here and write about chocolate today. I'm coming off of a lovely weekend a
Posted 10 years ago
A twist on a classic -- Roasted Beet Hummus is creamy, healthy, and has a gorgeous pink hue. Guess what I wo
Posted 10 years ago
Posted 10 years ago
I'm getting on the bandwagon. I'm making homemade granola bars. Why? Because I had some left over dates in the
Posted 10 years ago
I'm excited to share this Easy Cherry Chocolate Chip Pie (No Bake Recipe)! This is an Easy Dessert Recipe for
Posted 10 years ago
Some of you may think I'm crazy for posting a cold cucumber salad in the middle of winter. But I always have a
Posted 10 years ago
These are the best fried Brussels sprouts I've ever eaten. They're fried in healthy coconut oil with garlic an
Posted 10 years ago