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There is no better way to zap the heat of a hot summer's day than enjoying a large cooling glass of homemade J
Posted 8 years ago
Our famous Jamaican banana crumb muffins with a hint of cinnamon are beautifully moist and loved by young and
Posted 8 years ago
A mojito with a difference using Smatt's Gold - sun-bronzed in colour with notes of Demerara sugar and molasse
Posted 8 years ago
Hotel Mockingbird Hill's favourite natural cold remedy and delicious and quick-to-make hot & sour coconut
Posted 9 years ago
We love recipes that help us to protect the environment as well as being utterly delicious which this thick J
Posted 9 years ago
Our spicy orange and flat leaf parsley marinade that makes the most enticing glaze.
Posted 9 years ago
The job of any good salsa is to put a refreshing zip in your step on a hot summer's day & this tangy one does
Posted 9 years ago
Our watermelon and vodka cooler cocktail is sweetly refreshing with ginger ale and mint providing a sparkly ta
Posted 9 years ago
We love this cake as
Posted 9 years ago
Our delicious nutty pineapple upside down cake without a glace cherry in sight!
Posted 9 years ago
The base of this ice cream recipe is adapted from American artisan ice cream maker Jeni Britton Bauer. We put
Posted 9 years ago
Cheese and Pimento is an inspired pairing especially when added to Festival, Jamaica's scrummy cornbread dumpl
Posted 9 years ago
Each year we celebrate spring’s arrival with this zesty spinach, avocado & papaya salad that bursts
Posted 9 years ago
Who doesn't love a slice of baked cheesecake when its done properly and this scented nutmeg version is one of
Posted 9 years ago
We've been experimenting with breadfruit recipes as an active partner to the Trees that Feed Foundation &
Posted 9 years ago
Wake up your morning porridge the Mille Fleurs way with our scented Jamaican Spice plantain porridge recipe th
Posted 9 years ago
Do try I-tal whilst you’re on vacation in Jamaica, it’s not Jamaican Italian but the name of the Rastafari
Posted 9 years ago
Cherry Tomato Polenta Tartlets, non-bake bites perfect for parties, as they taste best at room temperature.
Posted 10 years ago
We dare any Italian not to love our pesto recipe made using our restaurant's kitchen garden organic basil wit
Posted 10 years ago
A famous rich, robust northern Indian kidney bean curry cooked in a spicy tomato sauce that is loved by even n
Posted 10 years ago