These Nutella Cookies are deliciously heady with hazelnut flavor! Chewy in the centers and crispy at the edges

This dish is easily made vegetarian by subbing cauliflower and sweet potatoes for the lamb and cooking it just

Here's a simple recipe with leftover Puttu. Back home we used to have it as a "nalumani palaharam" (tea time s

This creamy vanilla pie is chock full of strawberry bits plus topped with a sunburst of strawberry slices

Happy Monday folks! I hope your team won last night, and it's worth the hangover this morning  =:). Today, we

Voilà bien une idée qui me plaît: une box pour profiter du revival brassicole en France et peu à peu conna

Happy Birthday MY LOVE!!! The husb is celebrating his ## birthday today! Yay! He's so lucky to celebrate his b

I love blogging and the opportunities that have come my way. But in the same breath I find some of the offers

Red Velvet Cake Roll With Cream Cheese Filling - perfect for Valentine's Day!

I want to tell you how much I;m in love with cauliflower right now but I'm sure you already know. If you're fo

I want to tell you how much I;m in love with cauliflower right now but I'm sure you already know. If you're fo

A quick & easy no-bake granola bar made with just 3 all-natural ingredients!

When I tell people what I do (if and when I elaborate past ‘Personal Chef’) I get some very mixed reaction

Looking at my headline, you might be wondering what on earth is a "Beetified Blogger" - well, I figured I woul

A simple soup, to warm your bones on chilly days, when all you have in the fridge are some carrots, a knob of

The Dirty Martini is an excellent that is a straightforward, and well known, variety of the first Martini. The

Welcome back! It's 2015 and a brand new year of fun and delicious Secret Recipe Club recipes. This is our firs

Depuis le temps que je vois ce joli gravity cake sur le net, je me suis enfin lancé dans sa réalisation. Le

This simple & quick recipe of mouth-watering overnight oats contains raspberries, which are very high in v

peanut butter cookie meets chocolate chip cookies for this splurge-worthy treat.

I love making recipes that are difficult and include lots of ingredients - I guess I like a challenge. Sometim

The Rob Roy is the Scotch whisky version of the Manhattan and is sometimes referred to as a Scotch Manhattan.

Courtesy of David Lebovitz, My Paris Kitchen; Ten Speed Press; 2014 I grew up on apricots, both fresh and drie

Tender beef cubes with green peppers braised in tomato sauce.

Is it weird I'm on a salad kick in the dead of winter? I think it's because I went a little crazy with soups a

You remember JoJo potatoes, right? Thick sliced potato wedges, seasoned, dredged in flour and deep-fried. Yeah

A simple, toasted granola made on the stovetop with tart goji berries and cashews.

Two classic Middle Eastern mezze, Hummus and Kofta, married to create a great appetizer using phyllo shells. A

Courtesy of David Lebovitz from My Paris Kitchen; Ten Speed Press David Lebovitz is a master dessert maker and

Tomato rasam for babies – a herbal tomato basil soup during cold and cough Along with the start of winter,

Easy Chicken Chili Ingredients 1lb Chicken breasts 1/4C diced onions 1 clove garlc 1 can pinto beans 1 can whi

February is a good month for chocolate. I mean, every month is a good month for chocolate, but February and

Spike your hot chocolate with some tequila, cayenne pepper and agave and hunker down with your sweetie. Use yo

Spike your hot chocolate with some tequila, cayenne pepper and agave and hunker down with your sweetie. Use yo

Nothing says family dinner like a big pan of Lasagna! I can't speak for everyone around here but I'm so happy

The English may not have invented tradition, but surely they have perfected it!  As Henry James said:  “It