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YIELD: 16 COOKIES - 75g (2½ oz) EACH
Posted 10 years ago
Our gluten free banana chocolate chip waffles are easy to make and sure to impress. Bonus: we have included a
Posted 10 years ago
I've been thinking about making this recipe for several weeks now and oh...my...goodness...it was so much bett
Posted 10 years ago
A traditional Italian crostini topped with pear slices, feta cheese, walnuts, honey and shreds of fresh mint.
Posted 10 years ago
Pourquoi faire maison un produit dont on trouve moult déclinaisons dans le commerce ? on maîtrise la composi
Posted 10 years ago
Make sure to REPIN this recipe I love fries. If I had the authority I would make fries a basic food group. My
Posted 10 years ago
gooey, dence, chewy and not a speck healthy ;)
Posted 10 years ago
Up to meal 25! I know I haven't met my goal of 30 days but I'm pretty close. Only 5 more meals. I focused on s
Posted 10 years ago
Make your own dip and tailor it to your own nutritional needs.
Posted 10 years ago
Peanut butter oat fudge bars with a sneaky healthy addition!  You guys know how much I like tricking my kids
Posted 10 years ago
A healthy, one pot meal the whole family will enjoy!
Posted 10 years ago
Muddy Buddies or Puppy Chow is one of our go to snacks in the Hatland house. They are easy to make and the ing
Posted 10 years ago
Loads of kale, pomegranate, red onion, grapefruit, cranberries, and green apple make this salad hearty and sub
Posted 10 years ago
This is the post where I only talk about THE FOOD because, COME ON, read that title. What else is there to say
Posted 10 years ago
Discover the art of entertaining by pairing a bold Estancia Pinot Noir with a delicious Wild Mushroom Rosemary
Posted 10 years ago
I want to know who decided it was a good time to have the Superbowl just a month after the Holiday Season?  I
Posted 10 years ago
Some days, you just need a quick breakfast you can grab n go. As a teenager, I hated breakfast. Nothing was ve
Posted 10 years ago
Have you ever dreamed about such a gorgeous cupcake? These are insanely good. Red velvet + Ferrero Rocher = a
Posted 10 years ago
This is a slightly different take on a Pissaladière, the traditional tart with onion and anchovy. Here the an
Posted 10 years ago
These down-to-earth cookies are typical of traditional Norwegian farmhouse cooking.No matter when you bake the
Posted 10 years ago
Drumstick Rasam: As a south Indians, varieties of rasam and sambar form part of our existence. Drumstick is a
Posted 10 years ago
Creamy slow cooker white chili filled with white beans, chicken, and cheese is a great way to warm up on a chi
Posted 10 years ago
These 2 Ingredient Banana Pancakes are so easy to make! All you need is 2 eggs and a banana in a blender! That
Posted 10 years ago
This recipe makes 18 fritters, usually adults will eat 3-4 fritters if served as main dish
Posted 10 years ago
I love buffalo wings and my recipe is the standard I judge all others by.  But man (and woman) cannot live b
Posted 10 years ago
Today’s post is sponsored by Sprout Living. As always, the opinions expressed are 100% my own
Posted 10 years ago
Moist and fluffy flourless banana blender muffins! They are SO easy and you can add all of your favorite mix-i
Posted 10 years ago
Moist and fluffy flourless banana blender muffins! They are SO easy and you can add all of your favorite mix-i
Posted 10 years ago
In my opinion, the best beverage to enjoy with a rich chocolate dessert is a kids' favorite drink, milk. But s
Posted 10 years ago
Lækker pastaret med avocado sauce - Mmmm Mmmm Mmmm... 3 gange Mmmm til denne her! Tænk at jeg ikke har lavet
Posted 10 years ago
It's pretty cool when you can have pancakes every morning for breakfast and not feel guilty. These pink pancak
Posted 10 years ago
The Best Slow Cooker Chili ever! Made with a homemade chili seasoning that easily adaptable for every heat lev
Posted 10 years ago
There's nothing quite like relaxing in warm water. I am really excited to share this recipe for how to make ba
Posted 10 years ago
Sweet Heart Drink   Want a special treat for Valentines day but don’t have a bunch of money? Or just wa
Posted 10 years ago
How to cut and cook a spaghetti squash in multiple ways - and a trick to get longer strands that might actuall
Posted 10 years ago
This meatloaf is so good you will never make it without bacon again, promise!
Posted 10 years ago