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A delicious, lightened up chicken wild rice soup. Creamy and rich-tasting, yet only 260 calories and over 20g
Posted 10 years ago
I went to this fancy supermarket on this fancy street in Montreal and walking in I could already smell these w
Posted 10 years ago
Welcome to Tort(e) Tuesdays, jurors! I call it a Tort(e) because it has multiple meanings: (1) a Tort is a “
Posted 10 years ago
An easy, simple but tasty roasted mini potatoes that is perfect as a side dish for your meat.
Posted 10 years ago
This Creamy Orange Ginger Smoothie is filled with immune strengthening ingredients and could seriously be dea
Posted 10 years ago
  When we were kids growing up in the midwest, my mom made a popular dish called "Johnny Marzetti" that w
Posted 10 years ago
I love eating oranges just like that and pineapples are truly wonderful at this time of the year. But if I wan
Posted 10 years ago
It's that time of year again! Time for all things chocolate! At least that's what all the stores seem to be te
Posted 10 years ago
Homemade salted caramel sauce
Posted 10 years ago
A delicious and very simple Thai Green Curry that bursts with flavour!
Posted 10 years ago
We're pretty big into Caesar Salad around here, in fact, it's one of the only things that we eat on a regular
Posted 10 years ago
A delicious slow cooker meal that is fast to put together and will become a family favorite!
Posted 10 years ago
No Bake XOXO Oreo Cheesecakes - mini oreo cheesecakes topped with chocolate dipped oreos for Valentine’s Day
Posted 10 years ago
Roasted Garlic is a surprisingly easy and delicious way to make your kitchen feel like an upscale restaurant!
Posted 10 years ago
Empanada de mejillones muy sencilla de hacer y que queda muy rica. Podemos hacer esta empanada como la hice yo
Posted 10 years ago
If you love the bright, fresh, citrus flavor of red grapefruit this easy to throw together spinach salad with
Posted 10 years ago
Welcome to my simple Argentinean kitchen! Scott and I just spent a week in Buenos Aires where we explored, ate
Posted 10 years ago
This paleo, vegan pesto is seriously addicting. Add it to pasta, grains, salads, scrambled eggs, salmon or pre
Posted 10 years ago
These vanilla yogurt cupcakes are made with a whole cup of yogurt and topped with strawberry yogurt. They are
Posted 10 years ago
Roasting carrots with Kosher salt, fresh herbs such as thyme and rosemary, is the perfect vegetable side dish
Posted 10 years ago
Simple Sautéed Shrimp is sure to please kids' tastes. Pre-cooked shrimp combined with a simple so
Posted 10 years ago
These red velvet cookies having pudding in the mix to make 'em extra soft and chewy. Makes approximately 3&fra
Posted 10 years ago
Chai Tea Latte for One - Recipe for DIY Chai tea made at home in the Keurig is delicious. Made with chai teab
Posted 10 years ago
This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all min
Posted 10 years ago
  I love love love protein balls.  I love them because they're filled with such great things.  They taste g
Posted 10 years ago
Naturally sweetened whole wheat blueberry muffins made with whole wheat flour and oats.
Posted 10 years ago
Super Creamy Mac and Cheese is insanely rich and delicious. One taste and you will be hooked. Whether eaten as
Posted 10 years ago
Italian focaccia bread studded with oil cured olives and sundried tomatoes.
Posted 10 years ago
You'll find mixed berries in the freezer compartment of most supermarkets. There's no need to defrost the frui
Posted 10 years ago
Chicken and Sweet Potato Stew Cuisine: American Author: Jane Kaylie Prep time: 25 mins Cook time: 1 hour Total
Posted 10 years ago
Marshmallows dipped in homemade butterscotch sauce and then rolled in pecans.
Posted 10 years ago
Nice easy recipe to make with kids
Posted 10 years ago
Menu planning tip: You can save time by cooking the chicken ahead of time, using leftover cooked chicken, or b
Posted 10 years ago
The dish consists of cubes of chicken that are marinated, then skewered and grilled. Common marinades are base
Posted 10 years ago
Je participe également aujourd'hui à la Battle Food # 28 avec une belle déclaration d'amour faite à mon ho
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% our own. #Wa
Posted 10 years ago