Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Hey friends! Whose in the mood for some Mexican food? Due to my love for beans, avocado, cheese, tomato (sals
Posted 10 years ago
Chocolate Mocha Creme Puddings Cuisine: American Author: Jane Kaylie Prep time: 10 mins Cook time: 5 mins Tota
Posted 10 years ago
Welcome back to our monthly Foodie Extravaganza! If this is your first time joining us, the Foodie Extravaganz
Posted 10 years ago
A creamy and luxurious roasted garlic potato soup. When you roast garlic it becomes sweet, not harsh at all! W
Posted 10 years ago
Homemade blood orange bitters and rosemary sugar cubes for booze or champagne cocktails
Posted 10 years ago
This Tennessee Hot Fried Chicken is amazing! It is deep fried until crispy and coated with a hot sauce and dri
Posted 10 years ago
Perfect for any get together this Bacon Cheddar Ranch dip is easy to make and taste great!
Posted 10 years ago
This 30 minute roasted vegan lunch bowl is made up of 5 delicious components: Chili-lime kale, quinoa, garlic
Posted 10 years ago
These ooey gooey twix brownie bars are the perfect combination of buttery shortbread, fudgy chocolate, and swe
Posted 10 years ago
These Chipotle Chicken Quesadillas make great use of leftover shredded chicken for an incredibly delicious app
Posted 10 years ago
Boodles? Beedles? Let's just call them beet noodles. And they're fantastic. I feel like there's two types of p
Posted 10 years ago
I want to first clarify the name for this post. I grew up calling these Cauliflower Pancakes, but in Peru, the
Posted 10 years ago
I want to first clarify the name for this post. I grew up calling these Cauliflower Pancakes, but in Peru, the
Posted 10 years ago
  Uhm. A few blades of artificial grass from the end zone and they throw a PASS?  REALLY? I mean, seriou
Posted 10 years ago
Hi friends, it's Jess here from Sweet Menu. It's not long now until Valentine's Day and nothing says romance
Posted 10 years ago
Thick and creamy (and without any dairy products), this quick and easy vegan chickpea and cauliflower soup is
Posted 10 years ago
  Comment cuire rapidement les haricots secs (haricots blancs) sans les tremper ? souvent j'ai envie de p
Posted 10 years ago
Adorable little tarts made with phyllo dough and homemade grapefruit curd make a refreshing dessert to brighte
Posted 10 years ago
Cherry Walnut Couscous Pudding Mix Cuisine: American Author: Jane Kaylie Prep time: 10 mins Cook time: 10 mins
Posted 10 years ago
Yellow maize is one of the healthiest foods on the planet. It is packed with vitamins and minerals for good he
Posted 10 years ago
A healthy whole-wheat muffin made with flaxseed, these Skinny Dark Chocolate Chunk Muffins are bursting with c
Posted 10 years ago
Enjoy the taste of brownies for breakfast in this single-serve vegan breakfast bake that's loaded with fibre,
Posted 10 years ago
Serves 4 Dijon Turkey Cutlets Recipe Type: Entree Ingredients 4 (5-ounce) turkey cutlets 1/2 teaspoon Dijon mu
Posted 10 years ago
A simple and delicious way to roast chicken... this Spanish chicken is packed with the flavors of chorizo, pot
Posted 10 years ago
This is my husband's FAVORITE soup. I love it because it comes together so quickly (under 20 minutes) and he l
Posted 10 years ago
Lentil Spinach Soup is a hearty vegetarian soup that packs a lot of protein and iron. Lentils are simmered in
Posted 10 years ago
I never thought Girl Scout cookies could make me feel sad. And then we went gluten and dairy free. And I misse
Posted 10 years ago
This month the Virtual Supper Club is taking a trip to the Oscars. I chose to represent one of my favorite mov
Posted 10 years ago
These cookies have amazing flavor, are crisp on the edges and chewy in the middle . . .complete perfection.
Posted 10 years ago
Enjoy this simple honey vanilla granola with a splash of cold milk, layered in a parfait, or by the spoonful f
Posted 10 years ago
Super soft and creamy fudge spiced with cinnamon, nutmeg, and cayenne then coated with melted wafers. These li
Posted 10 years ago
Nut Free Granola that's delicious for breakfast on it's own or to be used in granola bars or sprinkled over a
Posted 10 years ago
Nut Free Granola that's delicious for breakfast on it's own or to be used in granola bars or sprinkled over a
Posted 10 years ago
I go back and forth with Josh almost every week about how he needs to contribute to the meal plan, and every w
Posted 10 years ago
Note: The amount of heat in these can be adjusted easily. If you like things really spicy, simply increase the
Posted 10 years ago
Pastichio is a food of love – what I would describe as a Greek version of lasagna.
Posted 10 years ago