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It would seem that the floodgates have opened and I am now a fiend for anything buffalo and chickpea related.
Posted 10 years ago
A breakfast to fill your senses with all that comforts! Salty bacon, crunchy peanut butter, creamy bananas, an
Posted 10 years ago
A breakfast to fill your senses with all that comforts! Salty bacon, crunchy peanut butter, creamy bananas, an
Posted 10 years ago
I have been experiencing a blogging down for the past couple of weeks. I felt like anything I cooked just wasn
Posted 10 years ago
Corn Chips Chili Pie In 1986 an American food company was trying to discover the origins of a certain recipe.
Posted 10 years ago
Makes about 10 (2-tablespoon) servings. Each serving = about 1 tablespoon oil Mediterranean Vinaigrette Recipe
Posted 10 years ago
This lemon chicken and potato bake is a bright and fresh take on a hearty comfort food dish. It'll soon be a f
Posted 10 years ago
Corn potato open toast recipe is a very simple to make snack with bread,corn and potatoes. Creamy corn toast w
Posted 10 years ago
**I created this delicious Biscuit Chicken Pot Pie as part of a sponsored for SocialStars. All opinions are my
Posted 10 years ago
Berry Cherry Chia Seed Jam is refined sugar free, tastes like fruit and is really easy to make.
Posted 10 years ago
The Superbowl is this weekend! Get your entertaining on point by adding these Loaded Chicken Taco Cups to your
Posted 10 years ago
Terry Walter's Collard Green Sukiyaki is from her book, Eat Clean Live Well. It's healthy, easy to make and is
Posted 10 years ago
These Cookie Butter Stuffed Soft Ginger Cookies are big, soft and chewy ginger cookies filled with cookie butt
Posted 10 years ago
Over the Top Chocolate Cheesecake Oreo Parfaits - this is the BEST chocolate parfait! We’re back with our fi
Posted 10 years ago
Cheesy Corn Bean Bacon Dip is warm, creamy and full of flavor mixing corn, cheese, refried beans and diced gre
Posted 10 years ago
A burger is a food for all seasons. That's poetry, folks, as are these burgers. These are not the turkey burge
Posted 10 years ago
Ground beef, refried beans, cheese, and other taco toppings piled high on top of fried dough.
Posted 10 years ago
  These Crock Pot Sweet and Spicy Sticky Wings are super tender and are perfect for the upcoming big gam
Posted 10 years ago
Un velouté tout en finesse pour les papilles.
Posted 10 years ago
Say what?! Yes, homemade cereal. The kind we all loved as a kid, yet sadly gave us when realizing we probably
Posted 10 years ago
An great pastry shake with chocolate alcohol, vodka and vanilla frozen yogurt.
Posted 10 years ago
This Wonton Soup stuffed with bits of pork, green onion, garlic, and ginger has been a family favorite for yea
Posted 10 years ago
Super easy and full of flavor - this appetizer won't disappoint. It can be eaten on crackers at room temperatu
Posted 10 years ago
Sore throats have been rampant at my house. The minute we think it's clearing up, it's back and worse than eve
Posted 10 years ago
Toss out the boxed mixes, this Classic Yellow Cake is all you need to create the perfect cupcakes or birthday
Posted 10 years ago
An easy-to-make snack recipe, Mini Taco Nachos are a crowd pleaser. Tasty, easy, Mini Taco Nachos are the ul
Posted 10 years ago
Ginger, Lime, garlic and peanut butter create a luscious Thai sauce for these whole wheat noodles! A delicious
Posted 10 years ago
I'm becoming a big chickpea fan. I've always liked chickpeas, but usually ate them as a snack until I recent
Posted 10 years ago
These Plum and Almond Energy Bites are the perfect snack when you're craving something sweet! Made with sweet,
Posted 10 years ago
Garlicky Pepper Salmon with Lemon Aioli made without eggs is a fabulously healthy weeknight or a special date
Posted 10 years ago
A sugar-free, dairy-free, gluten-free and grain-free treat that comest together so quickly for a healthy desse
Posted 10 years ago
Mortality isn't something most people really think about or even like to talk about, but sometimes it shoves i
Posted 10 years ago
Let me first just say that you're going to have to forgive me for the many imperfections in my buttercream ros
Posted 10 years ago
Recette pour 300g de ricotta
Posted 10 years ago
Original Red Velvet Cake With Frosting Cuisine: American Author: Jane Kaylie Prep time: 25 mins Cook time: 30
Posted 10 years ago
Save excess Chili Lime Seasoning for use on any roasted vegetables.
Posted 10 years ago