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A one-pot, rich. tomato based cream sauce simmered to creamy perfection, cooked with ravioli inside the sauce
Posted 10 years ago
When my two girls were growing up, our daily life was probably similar to many of you. Between responsibilit
Posted 10 years ago
Need a break from the usual? Try these blueberry coconut shortcakes with lemon infused whipped cream for a spe
Posted 10 years ago
This pasta dish is a classic combination of flavors you can throw in a bowl and serve hot or cold for dinner,
Posted 10 years ago
So simple to make, this mixed berry smoothie uses just a few ingredients. Give it a quick whir in the blender
Posted 10 years ago
The hubby was away all of last week - and half of the week before - on his vacation. We can't go away together
Posted 10 years ago
   Photo CC-BY-SA by Francesco83 The Spaghetti alla Puttanesca has a saucy history, almost as rich as the re
Posted 10 years ago
There was a point in my life when I didn't like beef jerky. I was clearly insane. I just didn't like the way t
Posted 10 years ago
Whoever came up with the idea of using sweet potatoes to make a quiche crust is a genius. A genius that has ch
Posted 10 years ago
Makes about 24 meatballs
Posted 10 years ago
Looking for a seriously big batch of rich, creamy, a-bit-spicy-but-not-too-spicy cheese dip for the big game?
Posted 10 years ago
Stews can take a while to cook but this lentil and vegetable stew can be ready in 35 minutes. It’s loade
Posted 10 years ago
De vrais brownies, moelleux à souhait avec un goût subtil d'arachide dérivant vers le cara
Posted 10 years ago
If red velvet cake would be a soup, it would be this lemony red beet and sweet potato soup! This soup is thick
Posted 10 years ago
Creamy, thick, and delicious... try this gravy on your favorite chicken, mashed potatoes, anything you'd like!
Posted 10 years ago
This New Year's we decided not to do a resolution of dieting. We decided we would do a healthy living change.
Posted 10 years ago
The complex flavors of Mole sauce are combined with pulled pork, salsa, beans, corn, and pumpkin to create a v
Posted 10 years ago
My recipe for Wild Rice Egg Tart was featured on Nellie Bellie where I contribute easy and creative recip
Posted 10 years ago
This chili recipe has a not-so-secret ingredient --- cauliflower. I've used cauliflower in everything from hu
Posted 10 years ago
Gumb-pheaux is a play on the words and recipes for Vietnamese Pho and Cajun Gumbo (and being the true New Orle
Posted 10 years ago
And one. Two. Three. Breathe! That's me pretending to get in shape so I can continue the facade of my New Year
Posted 10 years ago
  Spinach Pesto Pasta with Chicken Sausage Ingredients: Kosher salt 10 ounces rigatoni 4 cups baby spinac
Posted 10 years ago
Layering a thick smoothie with granola and yogurt is the ultimate in healthy brunch decadence and it's good en
Posted 10 years ago
Gluten free Macadamia Biscuits - dairy free, gluten free and refined sugar free biscuits. These biscuit are re
Posted 10 years ago
* Serve the risotto right away while it's steaming hot and creamy!
Posted 10 years ago
When it comes to carrot cake I think you either love it or hate it.  If you love it you will totally be in lo
Posted 10 years ago
  When I was little, on my dads side of the family, the ladies would always get together for birthdays an
Posted 10 years ago
Today, I have a quick and easy recipe to share with you. This is a nut-free recipe since I have been getting r
Posted 10 years ago
Ham and Potato Gratin is a cheesy dish that is served up from your crockpot. As a kid, I grew up eating scallo
Posted 10 years ago
As an alternative serving style use clear cups and layer the dip. If you layer, pre-mix the corn, garlic, cila
Posted 10 years ago
"This is a Sponsored post for Latina Bloggers Connect on behalf of Farmland. All opinions are 100% mine" Chees
Posted 10 years ago
Obsessions. I've got quite a few. Dark chocolate. Mascara. Avocado. Leggings. Egg yolks (duh). Platform pumps.
Posted 10 years ago
Cooks who are capable of creating healthier dishes that taste equally delicious always gain my respect. As the
Posted 10 years ago
These cookies are the perfect treat for Valentine's Day! Topped with strawberry swirled chocolates, and a wond
Posted 10 years ago
 Hey y'all, hey! Today I had a whopping 5 seconds of fame on the Rachael Ray Show talking about my Saintsatio
Posted 10 years ago