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Stews can take a while to cook but this lentil and vegetable stew can be ready in 35 minutes. It’s loade
Posted 10 years ago
De vrais brownies, moelleux à souhait avec un goût subtil d'arachide dérivant vers le cara
Posted 10 years ago
If red velvet cake would be a soup, it would be this lemony red beet and sweet potato soup! This soup is thick
Posted 10 years ago
Creamy, thick, and delicious... try this gravy on your favorite chicken, mashed potatoes, anything you'd like!
Posted 10 years ago
This New Year's we decided not to do a resolution of dieting. We decided we would do a healthy living change.
Posted 10 years ago
The complex flavors of Mole sauce are combined with pulled pork, salsa, beans, corn, and pumpkin to create a v
Posted 10 years ago
My recipe for Wild Rice Egg Tart was featured on Nellie Bellie where I contribute easy and creative recip
Posted 10 years ago
This chili recipe has a not-so-secret ingredient --- cauliflower. I've used cauliflower in everything from hu
Posted 10 years ago
Gumb-pheaux is a play on the words and recipes for Vietnamese Pho and Cajun Gumbo (and being the true New Orle
Posted 10 years ago
And one. Two. Three. Breathe! That's me pretending to get in shape so I can continue the facade of my New Year
Posted 10 years ago
  Spinach Pesto Pasta with Chicken Sausage Ingredients: Kosher salt 10 ounces rigatoni 4 cups baby spinac
Posted 10 years ago
Layering a thick smoothie with granola and yogurt is the ultimate in healthy brunch decadence and it's good en
Posted 10 years ago
Gluten free Macadamia Biscuits - dairy free, gluten free and refined sugar free biscuits. These biscuit are re
Posted 10 years ago
* Serve the risotto right away while it's steaming hot and creamy!
Posted 10 years ago
When it comes to carrot cake I think you either love it or hate it.  If you love it you will totally be in lo
Posted 10 years ago
  When I was little, on my dads side of the family, the ladies would always get together for birthdays an
Posted 10 years ago
Today, I have a quick and easy recipe to share with you. This is a nut-free recipe since I have been getting r
Posted 10 years ago
Ham and Potato Gratin is a cheesy dish that is served up from your crockpot. As a kid, I grew up eating scallo
Posted 10 years ago
As an alternative serving style use clear cups and layer the dip. If you layer, pre-mix the corn, garlic, cila
Posted 10 years ago
"This is a Sponsored post for Latina Bloggers Connect on behalf of Farmland. All opinions are 100% mine" Chees
Posted 10 years ago
Obsessions. I've got quite a few. Dark chocolate. Mascara. Avocado. Leggings. Egg yolks (duh). Platform pumps.
Posted 10 years ago
Cooks who are capable of creating healthier dishes that taste equally delicious always gain my respect. As the
Posted 10 years ago
These cookies are the perfect treat for Valentine's Day! Topped with strawberry swirled chocolates, and a wond
Posted 10 years ago
 Hey y'all, hey! Today I had a whopping 5 seconds of fame on the Rachael Ray Show talking about my Saintsatio
Posted 10 years ago
Who doesn't love wontons?  Even more, I love the idea of being able to make my own.   These little bites of
Posted 10 years ago
This Turkey Meatballs in Red Pepper Sauce Recipe is very versatile. You can use the sauce recipe with other di
Posted 10 years ago
By Kevin Williams I made a dessert this week and the first thing my wife said was "those look a lot like what
Posted 10 years ago
The chicken: crisp flavorful skin, tender fall off the bone meat. The red cabbage: bright, cheery, and full of
Posted 10 years ago
The chicken: crisp flavorful skin, tender fall off the bone meat. The red cabbage: bright, cheery, and full of
Posted 10 years ago
Dark Chocolate Covered Strawberry Bark is a delightful recipe that will tickle your taste buds. From Seduction
Posted 10 years ago
Try your hand at making this traditional homemade Australian bread, Damper--topped with butter and golden syru
Posted 10 years ago
With a little planning ahead you can have these delicious gyros on the table less than 30 minutes after you ge
Posted 10 years ago
Classic Butter Pecan Ice Cream is a decadent combination of caramel ice cream and pecan pieces toasted in brow
Posted 10 years ago
You know what I love about Julia's recipes?  I meant there's the obvious: They taste amazing. Then there's th
Posted 10 years ago