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Adapted from Smitten Kitchen's original recipe, here's my version of a super easy grown-up version of a classi
Posted 10 years ago
Yield: 4 Stuffed Potatoes or 8 Potato Skins
Posted 10 years ago
Chicken with Toasted Barley Toasted barley has become a
Posted 10 years ago
I don't always make doughnuts. It's sort of a rare thing around here, lately. I don't think I've made a batch
Posted 10 years ago
I love big hearty breakfasts unless I have to cook them. I am not a morning person and neither are my kids. We
Posted 10 years ago
Peanut Butter Blondie Brownies from Allrecipes.com
Posted 10 years ago
Un dessert italien gourmand aux fruits des bois.
Posted 10 years ago
Experimentos. Llevo unos días buscando por internet cómo reducir calorías en los bizcochos y que hacer para
Posted 10 years ago
Cabbage rolls in a fraction of the time! This flavorful ground beef and cabbage skillet is made with lean grou
Posted 10 years ago
This 30 minute healthy barbecue sauce is everything that good bbq sauce should be - smoky, sweet, vinegary, sp
Posted 10 years ago
Today I'm resurrecting this post from the way way back of my archives, and giving it to you all with a brand
Posted 10 years ago
Strawberry Cheesecake Bites Recipe When you're planning your Super Bowl Party spread, remember to include swee
Posted 10 years ago
Yesterday I was experimenting a little bit. I prepared mango tomato dressing a lot of times and I always loved
Posted 10 years ago
This is another recipe that I have not made in a very long time ( this recipe comes from P90X ).  Chicken is
Posted 10 years ago
An improved version of my most pinned recipe of all time! Rich chocolate cola cupcakes filled with a whiskey c
Posted 10 years ago
from Fine Cooking Magazine, February/March 2015
Posted 10 years ago
The plum season in the Northern Hemisphere came and went long ago but in India and places such as Australia, t
Posted 10 years ago
This savory appetizer has a creamy, cheesy, and smoky bacon filling surrounded by a buttery puff pastry. It'
Posted 10 years ago
Slow cooker french onion soup - loads of flavor, caramelized onions, and CHEESE!
Posted 10 years ago
Light and tender double chocolate muffins that still taste like a treat, but without the guilt!
Posted 10 years ago
A recipe for the ever so popular Coca-Cola cake. Friday's aren't all that much fun when you're sick.  Still
Posted 10 years ago
We are having lemon-garlic shrimp with linguini for dinner and this is one of Don’s very favorite shrimp rec
Posted 10 years ago
A delicious game time recipe
Posted 10 years ago
Lentejas
Posted 10 years ago
Hey, hey! You didn't think I'd give you a bread recipe without giving you something to use with it, did you? W
Posted 10 years ago
Crunchy banana chips and dark brown sugar top this delectable sweet pear, chocolate chip and healthy whole gra
Posted 10 years ago
What do I eat on Keto? Is a question many readers and clients ask me. Usually followed by: "Can I eat any vege
Posted 10 years ago
Easy Crock Pot Baked Potatoes Crock Pots are not just for main course meals. Crock Pots can be used to make th
Posted 10 years ago
I recently came to the conclusion that any cake looks super exciting when it has cream and layers. Take this e
Posted 10 years ago
Red Wine? Short Ribs? Potatoes? Um. Yes. I'm not sure that I have to even say much more! But I will. Red Wine
Posted 10 years ago
I didn't think that one could improve on chocolate chip cookies, but it turns out I was wrong! Cream cheese gi
Posted 10 years ago
Pork chops marinated in a spice brine, cooked to perfection and served with garlic-sauteed broccoli rabe and 
Posted 10 years ago
A delicious and healthy slow cooker recipe that has all the flavour of take out but not the high fat of fried
Posted 10 years ago
Sweet and savory almonds are toasted with cinnamon sugar, sea salt, and thyme for a great flavor combination.
Posted 10 years ago
Are you a hot sandwich lover?  My husband is a huge fan of hot sandwiches and I have to agree that there is s
Posted 10 years ago
Smooth, sweet, and tangy Honey Mustard Baked Chicken Wings, an appetizer that you will want to bring to the pa
Posted 10 years ago