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It is almost Easter, and that means eggs. But, really Easter is just the start of deviled egg season. They are
Posted 9 years ago
Après avoir réalisé mes mini burgers au foie gras pour la Saint-Valentin, il me restait un peu de foie gras
Posted 9 years ago
This Spinach and Bacon Quiche is not only delicious, but a great dish to add to your brunch menu! Easter is ju
Posted 9 years ago
From Dorie Greenspan's "Around My French Table" (Houghton Mifflin Harcourt, New York, 2010)
Posted 9 years ago
A quick and easy snack bar that is naturally sweetened with fruit and tastes like a peanut butter cookie!
Posted 9 years ago
I love sandwiches for breakfast and I can have a cheesy  Capsicum Tomato Sandwich any day. The breakfast has
Posted 9 years ago
I work for a software company in Redlands, CA, and on my commute from Moreno Valley, instead of having to take
Posted 9 years ago
It seems lately that so many of my friends have an intolerance for gluten in their diets. I know how hard it
Posted 9 years ago
Over the past few weeks I've been seriously HUNGRY.  It's almost as if my body has been somewhat desensitized
Posted 9 years ago
Green Superfood Smoothie with kiwi, spinach, avocado, grapefruit and spirulina.
Posted 9 years ago
I love bar cookies, especially these springtime almond bars. Bar cookies are a wee bit fancier than regular
Posted 9 years ago
Make this crispy oven-roasted chickpeas recipe in six different flavors: ranch, spicy, garlic, agave-or honey-
Posted 9 years ago
It's pretty, it's tasty, it's easy...and it's cheesecake. This blueberry swirl cheesecake recipe is begging yo
Posted 9 years ago
Soupe de fraises au basilic Un dessert tout en fraîcheur, d'une simplicité et rapidité imbattable. Je vous
Posted 9 years ago
Bulgogi Burger with Korean Twist, topped with Spicy Chicken bulgogi and Kimchi. Chicken is marinated with the
Posted 9 years ago
Serve these fresh Gin-Gingered Prawns with plenty of fresh crusty bread to mop up the to-die-for pan juices!
Posted 9 years ago
I have been keeping many people in anticipation for this recipe to come out. I have been toying with the ingre
Posted 9 years ago
Today I'm sharing one of my favorite springtime recipes, Asparagus and New Potato Salad.  This light and fre
Posted 9 years ago
Jump into spring with this asparagus bacon potato frittata! It's loaded with seasonal asparagus, leek, slices
Posted 9 years ago
Beef Biryani
Posted 9 years ago
Enjoy this hearty meal that's quick to put together!
Posted 9 years ago
Guys.. I know everyone is trying to lose weight for summer season just about now but I couldn't help it. I had
Posted 9 years ago
Quick Chicken with Caremalized Onions is a healthy, comfort dish which doesn't require much prep or skill, has
Posted 9 years ago
Easter eggs, roast lamb and watching old movies? These things may 'spring' to mind when you think of Easter. I
Posted 9 years ago
As a Californian living on the East Coast, I'm often homesick for anything Californian. Here's a California in
Posted 9 years ago
Super fudgy, gooey brownies chock full of Easter candy - the perfect Easter treat or a great way to use up lef
Posted 9 years ago
Mashed Potatoes with a twist!
Posted 9 years ago
I’m going to let you in on a little secret. Blogging is incredibly frustrating, and super challenging, and r
Posted 9 years ago
A creamy potator soup with savory veggies and Silk Soy Milk
Posted 9 years ago
Posted 9 years ago
Ground fish made into cutlets or patties, great for making sandwich or burger or top your salads or wrap in a
Posted 9 years ago
These bars are a perfect treat when you need to whip up something that is fast and also delicious! The sweeten
Posted 9 years ago
Happy 3rd Birthday to Riegl Palate! Have some chocolate cake to celebrate.
Posted 9 years ago
Chicken thighs smothered in portobello mushroom Campbell's soups for easy cooking.
Posted 9 years ago
Versatile topping for your favorite dessert
Posted 9 years ago
If you love melty chips hot out of the oven, then you really to need to bake up a batch of these cookies using
Posted 9 years ago