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Red Beet Eggs - a Pennsylvania favorite! Sweet, tangy and sour - a unique take on your average hard boiled egg
Posted 9 years ago
This Corned Beef and Cabbage Chowder is a delicious way to beat the chilly weather and use up any leftovers f
Posted 9 years ago
This Slow Cooker Corned Beef with Cabbage results in fork-tender beef that doesn't even need to be cut with a
Posted 9 years ago
I've wanted to share this cake recipe for a little while now, it doesn't have to be fall to make apple treats,
Posted 9 years ago
I've wanted to share this cake recipe for a little while now, it doesn't have to be fall to make apple treats,
Posted 9 years ago
Cottage Pie is an English/Irish dish that is kin to the more well-known Shepherd's Pie, the difference being t
Posted 9 years ago
Mealtime in Jordan is a festive experience and there's one thing you can always count on having at the table
Posted 9 years ago
  What's that? You've never heard of thumbprint cupcakes? Well get ready to fall in love. So you know abo
Posted 9 years ago
These are just like the Cinnamon Glazed Almonds at Disney Parks. Enjoy them as a snack, over a salad, or crush
Posted 9 years ago
These are just like the Cinnamon Glazed Almonds at Disney Parks. Enjoy them as a snack, over a salad, or crush
Posted 9 years ago
Many thanks to Nestle Toll House for sponsoring today’s story and encouraging me to bake cookies for my love
Posted 9 years ago
Hot chocolate? Spiked? Yes, please, I'll take two! I've always loved hot chocolate, but this adult-y version i
Posted 9 years ago
Get in the spirit with a grown-up St. Patrick's Day cocktail. This Jalapeño and Cucumber Gin &a
Posted 9 years ago
Wow today is one those brilliant sun ray filled, first purple crocus blossoms of spring kind of days. A worthy
Posted 9 years ago
A refreshing and minty smoothie, inspired by the Mint Julep from Disneyland, with all natural ingredients. Per
Posted 9 years ago
  A quick and easy version of a classic Indian dish, this delicious biriyani features U.S.-grown rice
Posted 9 years ago
My favorite food of all time I would have to say (other than chocolate, obviously) is Indian food. It's just t
Posted 9 years ago
In my many years of searching through family history and digging back through old records, I've still yet to c
Posted 9 years ago
I asked my husband, Daniel what is his favorite type of salad? He replied, "The kind with mandarin oranges &am
Posted 9 years ago
Note: This is an older recipe. We have since changed to a plant-based diet and love it. It's better for our he
Posted 9 years ago
My son is home sick today with a fever, chills, sore throat, and exhaustion. I decided to make an Asian dinner
Posted 9 years ago
(In the pic: dosa served with sambar) One fine Saturday morning, I soaked some rice and black gram in water. T
Posted 9 years ago
  Nothing says St. Patrick's Day like green! We see green bagels, green beer...and here are some green pa
Posted 9 years ago
Russian folks incorporate farmers cheese into a whole lot of dishes, from sweet fillings for dumplings and cre
Posted 9 years ago
Creamy comforting cheeseburger soup with baked french fry dippers.
Posted 9 years ago
Sometimes I end up with things in the fridge that I have no idea what to do with. Like sour cream. What am I s
Posted 9 years ago
Whipped creamy goat cheese and grape jelly mixed together to make a decadent 2 minutes dip perfect for a quick
Posted 9 years ago
Cook up German food with this recipe for kielbasa and spaetzle!
Posted 9 years ago
Lemonade meets honey meets Irish whiskey
Posted 9 years ago
Este artículo ha sido compensado por Collective Bias, Inc y su anunciante. Todas las opiniones son mías #Pin
Posted 9 years ago
This melt-in-your-mouth pot roast, topped with delicious gravy, makes a hearty and nourishing meal any day of
Posted 9 years ago
The temperatures are gradually increasing, the sun is delicately breaking through the clouds and the beach in
Posted 9 years ago
En plena época de Cuaresma, ya casi librando los últimos metros de la carrera antes de la llegada a la Seman
Posted 9 years ago
Sprouted Buckwheat Gluten Free Granola Recipe You guys.. Have you ever made granola before? Well I have not..
Posted 9 years ago
I love Asian inspired food! The flavors of soy sauce, ginger, garlic, and sesame oil are like no other. Howeve
Posted 9 years ago
Cake batter pancakes that will work with any cake mix you choose. Perfect for kids birthday parties or Monday
Posted 9 years ago