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A delicious brisket, slowly baked in the oven.
Posted 10 years ago
  Every now and then, there will be a food magazine in the store where EVERY recipe in it looks good. If
Posted 10 years ago
Fiesta Pasta Cuisine: Italian Author: Editor Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves:
Posted 10 years ago
  Velouté de lentilles Une soupe de lentilles rouges terriblement délicieuse. Mon mari dit que c'est sa
Posted 10 years ago
This recipe has been a long time in the making. Let me take you back about a year to an instagram post. In my
Posted 10 years ago
Beets are so versatile and easy to prepare and you can eat them leaf to root. Roasting most root vegetables br
Posted 10 years ago
  Chicken Bone Broth can also be called Chicken Stock and is valued in most cultures as the basis for
Posted 10 years ago
A filling and simple side to any down home meat dish!
Posted 10 years ago
On the Menu Today~ Spinach and Sharp Cheddar Cheese Quiche~ Spinach and Cheddar Cheese Quiche Ingredients 1 ta
Posted 10 years ago
Ready for the most refreshing drink of all time? Blackberry, Lemon, Mint Water. Man this stuff is yummy. And i
Posted 10 years ago
This dish requires some planning ahead and prep time to prepare the tofu properly. Be sure to read through the
Posted 10 years ago
These Oatmeal Energy Cookies are a powerhouse of yummy goodness! They're healthy, full of nutritious ingredien
Posted 10 years ago
Making fresh pesto at home is so easy and the results are much better than store bought! Try our easy basil pe
Posted 10 years ago
I am always looking for new ways to eat vegetables at breakfast.  If you have time in the morning and want t
Posted 10 years ago
The following collection was curated on Foodie.com Smoothies are one of my favorite things to eat in the morni
Posted 10 years ago
These pancakes are so tasty they don't need syrup. If you love fresh fruit and homemade whipped cream then the
Posted 10 years ago
These pancakes are so tasty they don't need syrup. If you love fresh fruit and homemade whipped cream then the
Posted 10 years ago
Single size bundt cakes, made from sweet potato and coconut flour. The orange glaze and fresh rosemary gives a
Posted 10 years ago
Spicy Shrimp Linguine with Kale Pesto is a healthy, flavorful dish that comes together in 30 minutes!
Posted 10 years ago
Homemade stovetop popcorn seasoned with chili powder and cumin.
Posted 10 years ago
I am trying to work on filling, healthy breakfasts and snacks.  I'm usually rushing around in the morning get
Posted 10 years ago
[amd-zlrecipe-recipe:16] created by the G'Day Chef Catering Melbourne team
Posted 10 years ago
These are delicious hot or cold. I like them both ways.
Posted 10 years ago
Steak Kew Canton Cuisine: Chinese Author: Editor Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Ing
Posted 10 years ago
  Winter herbs: pale blue rosemary, purple sage, hints of silver and green on both. A bite of garlic, the
Posted 10 years ago
  Winter herbs: pale blue rosemary, purple sage, hints of silver and green on both. A bite of garlic, the
Posted 10 years ago
Jazzing up vegan cupcakes with Japanese citrus.
Posted 10 years ago
I've had this recipe since I was in my 20s in Chicago. It is SO delicious!
Posted 10 years ago
This is a quick, easy and healthy recipe for sauteed green beans with fennel and garlic salt.
Posted 10 years ago
If you like lamb, this recipe can't be beat!
Posted 10 years ago
If you love Reuben sandwiches, you are sure to love this Reuben Casserole.
Posted 10 years ago
Chinese Cucumber Salad Cuisine: Chinese Author: Editor Prep time: 10 mins Total time: 10 mins Serves: 4 Ingred
Posted 10 years ago
Mexican Stuffed Pasta Shells Cuisine: Mexican Author: Editor Prep time: 10 mins Cook time: 10 mins Total time:
Posted 10 years ago
Okay, I won't lie, I want to complain about the weather.  It's not just cold here, it's DAMN cold.  Not that
Posted 10 years ago
This is a favorite recipe of Kathryn Jolly-Mills.
Posted 10 years ago
Lavash pizza is my favorite way to make pizza. Who doesn't love fresh, homemade pizza?! Last summer, my husban
Posted 10 years ago