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Spreading a layer of horseradish all over the outside of the meat is the secret to making this pot roast. The
Posted 10 years ago
Mexicali Onions Cuisine: Mexican Author: Editor Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serv
Posted 10 years ago
The original, traditional one-pot meal from New England.
Posted 10 years ago
This delicious dish looks as unique as it tastes. Shaped like a snake, it is a traditional Moroccan dessert of
Posted 10 years ago
Caramel Crunch Cuisine: American Author: Editor Prep time: 30 mins Cook time: 1 hour 20 mins Total time: 1 hou
Posted 10 years ago
Our family loves this macaroni and cheese, and it's only two ingredients!
Posted 10 years ago
Mmmmm... elsker denne her chia mousse med ananas! Faktisk så meget at jeg har købt ind til at lave den igen
Posted 10 years ago
Looking for a new Chicken Recipe?! Try this Tasty Sweet Garlic Chicken!
Posted 10 years ago
Cheese Crackers Cuisine: American Author: Editor Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Ser
Posted 10 years ago
  There is a small little town right out side of San Antonio called Castroville.  Inside Castroville is
Posted 10 years ago
I'm going to assume that it's obvious that the cauliflower / bone broth edition is for paleo eaters and that t
Posted 10 years ago
  The best part about writing up Italian Wedding Soup for The Wise Baby is the fact that I pulled J onto
Posted 10 years ago
One of the great comfort foods of Cajun cuisine.
Posted 10 years ago
Kathryn Jolly-Mills received this recipe from an Italian man in Chicago.
Posted 10 years ago
We love watching football games with friends and family and for our last football party I prepared a black bea
Posted 10 years ago
This recipe was always made by my aunt, Anita Roth-Davis, when we were growing up. The children would fight ov
Posted 10 years ago
This has been the longest two weeks ever. Here's how it went.... Classes started again last week, there were l
Posted 10 years ago
Rice Stuffed Acorn Squash halves make an elegant, healthy individual side dish. Here they’re stuffed with a
Posted 10 years ago
These Chia Banana Walnut Protein Muffins are the perfect nutritious snack for breakfast, or even after a worko
Posted 10 years ago
A hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings.
Posted 10 years ago
A savory Bacon Cheddar loaf that is as delicious to eat as it is easy to make
Posted 10 years ago
There is nothing more fun, or quite as messy, than a crawfish boil.
Posted 10 years ago
Bacon Cheeseburger Dip: it's like a fast food burger on a chip! I have made a lot of good dips lately, but thi
Posted 10 years ago
This Baked Eggplant Parmesan is so easy and offers a nice alternative to frying.  The process remains the sam
Posted 10 years ago
This is a dish worthy of serving to dinner guests.
Posted 10 years ago
Every cliche about construction has come true for us, thankfully more on the time front than on the money fron
Posted 10 years ago
This serves a crowd. A large roaster, such as my Nesco, is necessary for this recipe.
Posted 10 years ago
By Kevin Williams This is a curious recipe.  Don't get me wrong, it's delicious. Too delicious.  I have a wh
Posted 10 years ago
 These potatoes  go exceptionally well with  Asian Braised Short Ribs.  They are a slightly altered versi
Posted 10 years ago
Eggless Banana Muffins recipe is egg free, butter free and frosted with chocolate icing.
Posted 10 years ago
  Makes about 1 cup California Guacamole Dressing Recipe Type: Dressing Ingredients 1 avocado, sliced 1/2
Posted 10 years ago
Cornbread can be made quickly, simply, and without a lot of fuss. Importantly it tastes AMAZING. Low calorie i
Posted 10 years ago
One of Linda's favorite comfort foods. A slow cooker makes it very easy!
Posted 10 years ago
I'm stoked, finally after many attempts I have made successful crackers! These little crunch bombs are bloody
Posted 10 years ago
A lighter, but still fully flavoured and satisfying meal using cauliflower in place of rice.
Posted 10 years ago
I couldn't get Cauliflower Au Gratin out of my mind. You see, I've been on a creamy winter food kick. A satis
Posted 10 years ago