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Grilled Mahi Mahi brochette The Mahi Mahi means very strong in Hawaiian, here in the DR it's called Dorad
Posted 9 years ago
An Amish homemaker typically has a pretty ready supply of meats on hand and they know how to stretch it’s us
Posted 9 years ago
Utensili indispensabili: Tortiera con fondo amovibile di circa 24 di diametro o rettangolare di circa 34,9 x 1
Posted 9 years ago
These smoky, crunchy Smoked Pork Southwest Egg Rolls are easy to make and packed full of southwest flavor. If
Posted 9 years ago
This creamy dessert flavored with fresh banana is a combination of two of my favorite desserts- cheesecake and
Posted 9 years ago
Cream Cheese Swirled Carrot Cake Bars - easy, moist, fluffy, and soooo yummy!
Posted 9 years ago
Cream Cheese Swirled Carrot Cake Bars - easy, moist, fluffy, and soooo yummy!
Posted 9 years ago
Um, I don't even know what to say, except why has it taken me so long to come up with this?? This gr
Posted 9 years ago
A delicious blend of raw gluten free oats, seeds, nuts and wonderful mulberries that is perfect for a breakfas
Posted 9 years ago
Stay away from processed sugars and artificial food coloring by making this healthy St. Patrick's Day breakfas
Posted 9 years ago
These honey cinnamon muffins are made with whole wheat flour, Greek yogurt, and no refined sugars. They are de
Posted 9 years ago
Sour cream is swirled into this Creamy Potato Leek Soup with Bacon recipe, giving it a silky, smooth texture t
Posted 9 years ago
A wonderfully creamy & pungent gratin...perfect for brunch or dinner...
Posted 9 years ago
A lovely salad, combining the tartness of oranges, sweet raspberries & peppery arugula...pretty & delicious!
Posted 9 years ago
These Dark Chocolate Chunk Cookies are so rich but not too sweet! Perfect to pair with anything -- even a tall
Posted 9 years ago
This grain free chocolate chip cookie is so easy to make because it only has 5 ingredients. The final result i
Posted 9 years ago
Love it or hate it, Ranch Dip is here to stay.  Actually, I don't know anyone who doesn't love Ranch Dip, but
Posted 9 years ago
This recipe is for one serving but you can quadruple it and serve it to your whole family. You can use ½
Posted 9 years ago
Scottish Eggs are a delicious take on breakfast. Egg wrapped in sage breakfast sausage, then dipped in egg, an
Posted 9 years ago
Skip the hamburger buns and still satisfy your burger-cravings ASAP with our Veggie-Smothered Paleo Burgers.
Posted 9 years ago
from the Southern Living Special Collector's Edition Skillet Suppers
Posted 9 years ago
Fraîche et légère en bouche, cette mousse à la noix de coco est parfaite pour accompagner un gâteau, ou a
Posted 9 years ago
If you're looking for a very quick way to make an impressive little yummy gift for someone (or yourself!), the
Posted 9 years ago
This Cheesy Homemade Bean Dip Skillet is the perfect easy appetizer for your next party. I love dips... of all
Posted 9 years ago
Cocktails can't get simpler than this. A combination of cucumber, chili and gin makes a refreshing drink durin
Posted 9 years ago
YIELD: 1 ACTIVE TIME: 2 minutes TOTAL TIME: 2 minutes SPECIAL EQUIPMENT: rocks glass
Posted 9 years ago
  Book:  I started reading "All the Light We Cannot See" by Anthony Doerr.  It is one of those books on
Posted 9 years ago
It’s about time I got this post to you. I’ve been meaning to post something earlier in the week, but words
Posted 9 years ago
Can't wait any longer for summer? Make yourself some banana liqueur: infuse light rum with the flavor of banan
Posted 9 years ago
Dino kale simmers in a curry sauce with butternut squash and chickpeas. The sweetness of the squash is a nice
Posted 9 years ago
Hawaiian Grilled Cheese Sandwich is the perfect combination of sweet pineapple, salty ham, and gooey cheese. A
Posted 9 years ago
When he was an infant and learning to feed himself, one of the first solid foods the bambino was allowed to ha
Posted 9 years ago
French cuisine gets a Southern twist in this recipe...
Posted 9 years ago
Easy recipe for spicy stuffed brinjals cooked on a very low flame.
Posted 9 years ago
Easy recipe for spicy stuffed brinjals cooked on a very low flame.
Posted 9 years ago
Nanaimo bars are supersweet triple-layer squares. The bottom layer is  a graham cracker crumb base, flavoured
Posted 9 years ago