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If there's one thing you can rely on in Florida, it's the weather being a fickle, fickle thing. It did a compl
Posted 10 years ago
A delicious power packed breakfast scramble with black kale and red pepper, a hint of onion and flavorful spic
Posted 10 years ago
‘Bowls’ have been all the rage recently. And no, I don’t just mean the crockery (I’m pretty sure they
Posted 10 years ago
These Mocha No Bake Granola Bars are perfect for a grab-and-go breakfast or an afternoon pick-me-up snack!
Posted 10 years ago
Ein leckerer Aufstrich für ein Frühstück mit der Familie oder Freunden.
Posted 10 years ago
Ho trovato questa ricetta su un blog chiamato SkinnyMS e con qualche piccolo accorgimento la faccio mia. E' un
Posted 10 years ago
Blame it on our frigid weather, but the eMeals team has been in the mood for soups and stews lately. If you
Posted 10 years ago
If you know me well, you know that I ABSOLUTELY love tomatoes, especially tomato sauce. I think it is fair for
Posted 10 years ago
Chewy and crunchy no-bake granola bars that combine the classic flavors of peanut butter and strawberry jelly.
Posted 10 years ago
Mein Rezept für einen klassischen Eiersalat.
Posted 10 years ago
Hellooo 2015! Wow, cannot believe another year down. It truly has truly been a amazing year. I had a really sc
Posted 10 years ago
These chocolate donuts are a decadent baked breakfast treat! Pair them with a glass of milk or cup of coffee f
Posted 10 years ago
It's a new year and while I haven't made any serious resolutions, I've bee trying to develop healthy new habit
Posted 10 years ago
I've got a New Year's resolution, which is to eat a lot more salads like this healthy salad bowl with chicken
Posted 10 years ago
It has been crazy, crazy cold. We got back home on Monday from 80° South Florida weather for 11 days, so this
Posted 10 years ago
Here we are presenting basic eggless chocolate sponge cake recipe. Chocolate cakes can be made eggless too, an
Posted 10 years ago
Slow cooked lamb with plenty of flavorful Mediterranean ingredients for a savory meal. Perfect paired with a G
Posted 10 years ago
If you like rare roast beef and have always worried that you'll overcook or it will be overdone on the outside
Posted 10 years ago
If you like rare roast beef and have always worried that you'll overcook or it will be overdone on the outside
Posted 10 years ago
Tuna layered with avocado and fresh salsa. This recipe is full of nutrients and healthy fats and is low carb.
Posted 10 years ago
What is it? A fiery ruby stew that combines buttery ramen noodles and chewy rice cakes, bubbling in a deliciou
Posted 10 years ago
  What is it? A fiery ruby stew that combines buttery ramen noodles and chewy rice cakes, bubbling in a d
Posted 10 years ago
These Authentic Swedish Meatballs are a real Swedish family recipes. They're soft and delicious and make a gre
Posted 10 years ago
     Trifle is such an easy dessert that I can't really take credit for a recipe. So, this is the collect
Posted 10 years ago
This Whole Wheat Vegan Cornbread is the perfect side dish for my Three Bean Vegan Chili. Made with whole grain
Posted 10 years ago
Soooo much better than it sounds.
Posted 10 years ago
This vegetable-heavy, braised Chicken Cacciatore is delicious over pasta, rice, or even mashed potatoes.
Posted 10 years ago
Fresh rosemary, mint and thyme coated goat cheese on top of sun-dried tomatoes and toasted baguettes.
Posted 10 years ago
Oh. Em. Gee.  Juicy meatballs, melty cheese, crusty bread...have I died and gone to heaven!?  These sliders
Posted 10 years ago
De Thaise keuken is herkenbaar door de koriander en rodepeper met vissaus.
Posted 10 years ago
  These salmon patties taste so good, you will just want to keep making them.  They go perfectly with a
Posted 10 years ago
Jabłka w cieście Mimo że już nowy rok, to nadal nie możemy zapominać o jedzeniu jabłek :) I tak na praw
Posted 10 years ago
These pumpkin spice muffins come out soft, moist, dense and delicate.
Posted 10 years ago
This easy to make game day snack is popular with adults and kids alike!
Posted 10 years ago
I have recently launched a year-long epicurean tour of interesting cuisine from around the world.  With a nud
Posted 10 years ago