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Happy New Year my friends! May 2015 be happy and healthy for you and that your life is full of adventure and g
Posted 10 years ago
This Banana Cocoa Cake with Almond Butter Swirl will satisfy your chocolate cravings without breaking your di
Posted 10 years ago
This soup is full of Italian herbs and fresh basil and is super hearty thanks to protein-rich white beans and
Posted 10 years ago
Trying to feed the family healthy food, on a budget, and in a hurry isn’t easy. This Chicken Sausage Pasta w
Posted 10 years ago
Un pastel perfecto para todos los cumpleaños.
Posted 10 years ago
In case you can't tell, I love taco nights! As a vegan/vegetarian eater, it is one of the easiest and most fla
Posted 10 years ago
An introduction to infused gin: lavender or grapefruit and basil!
Posted 10 years ago
An easy bread with minimal ingredients but a delicious tangy flavour and thyme scent. Makes a tasty side for s
Posted 10 years ago
  Recently, my kiddo was invited to a Slumber Party (New Years Eve) where she had to bring a snack to sha
Posted 10 years ago
Quick and easy weeknight tacos get an awesome flavor kick from chimichurri sauce. This sauce is so good, you'l
Posted 10 years ago
Delicious chocolate protein waffles topped with low fat peanut butter sauce and protein peanut butter cups. Th
Posted 10 years ago
On the Menu Today~ {Fish} Haddock Chowder A few days ago we had Baked Haddock for dinner. I made a few extra p
Posted 10 years ago
Health-promoting and healing beetroot tonic, Russian beet kvass, that helps increase daily intake of valuable
Posted 10 years ago
* Serve this chicken immediately after resting.
Posted 10 years ago
Homemade Snickers® Ice Cream topped with chocolate fudge and whipped cream, all in a chocolate cook
Posted 10 years ago
I love baking bread, it makes me feel accomplished. Like I have an actual skill. I do many things with my hand
Posted 10 years ago
Who doesn't love a good BLT sandwich? It has bacon, lettuce, and tomatoes in it. Speaking of which, I need to
Posted 10 years ago
Make sure to repin this recipe It is sure cold here in Portland OR - not super cold - but it is about 40 ish d
Posted 10 years ago
My garlic parmesan cheese grits are made on the stovetop, and they make a great side item paired with shrimp,
Posted 10 years ago
Easy and delicious - perfect for a party.
Posted 10 years ago
A simple recipe for a sweet and tangy dipping sauce.
Posted 10 years ago
This recipe create a juicy, sweetened to perfection base for shredded chicken tacos that are out of this world
Posted 10 years ago
With the holidays behind us, we feel guilty about our episodes of gluttony. Though it may not last more than a
Posted 10 years ago
"In the hands of an able cook, fish can become an inexhaustible source of perpetual delight." Jean-Anthelme Br
Posted 10 years ago
  Newfoundland-Style Cod au Gratin The terms au gratin refer to any dish that is topped with a white sau
Posted 10 years ago
When I was just a short little pea shooter, my dad would drive me around our small country town and quiz me on
Posted 10 years ago
Panettone - The classic Italian cake with a rich taste and natural goodness that everyone enjoys.  Problem is
Posted 10 years ago
Spaghetti pie made with left over tomato sauce and meatballs, with options to use pepperoni.
Posted 10 years ago
Looking to start off the New Year on a healthier note?  I'm guessing many of you are.  I know I am! I try to
Posted 10 years ago
This veggie tostada is baked not fried and features hearty vegetables such as squash and sweet potato
Posted 10 years ago
A variation of the whiskey sour, with the addition of a red wine float, which transforms the unassuming sour i
Posted 10 years ago
I made my own birthday cake. I think this is pretty standard for bakers, and I'm totally ok with it. I was act
Posted 10 years ago
I'm so sorry that these go against healthy New Year eating but they are just too delicious not to share!!! &nb
Posted 10 years ago
Buffalo Chicken Chili is the way to my hubby's heart. Buffalo chicken, and chili, are his favorite things EVER
Posted 10 years ago
  The holidays have come and gone,  taking with it all the rich holiday dishes, and leaving me&
Posted 10 years ago
A really filling smoothie, great to start your day.
Posted 10 years ago