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Une petite terrine de poisson comme je les aime ! Terrine réalisée pour Noël avec une recette prise sur un
Posted 10 years ago
This viniagrette is pleasantly tart and goes well on hardier greens like kale and cabbage. Perfect on a winter
Posted 10 years ago
Makes 2 9-inch pizzas.
Posted 10 years ago
Who else just had one of the best Christmases eva?  So glorious.  There was snow, there was family, there wa
Posted 10 years ago
A moist and flavorful Asian style meatloaf made with ground pork, panko, soy sauce, mirin and hoisin. Inspired
Posted 10 years ago
* Feel free to double or triple this recipe up. * This corn will keep for a week in the fridge.
Posted 10 years ago
When the weather was 4 F outside, all I could think of was something hearty and warm and it just sounded like
Posted 10 years ago
I despise the smell of deep fried food. It lingers in the air and won't go away. Kind of like the thinly 
Posted 10 years ago
On the Menu Today~ Mussels in White Wine and Garlic Sauce What are mussels? Mussels you find in grocery stores
Posted 10 years ago
  These Carrot Raisin Oatmeal Muffins have been a long time coming. In the middle of October, I made my
Posted 10 years ago
First of all, Happy Holidays! It has been quite some time since I have posted anything here on Health is Happi
Posted 10 years ago
Un petit curry, cela faisait longtemps… Une recette simple et rapide mais tellement savoureuse, qu’à la m
Posted 10 years ago
Those who know me will understand that I am not aversed at all to shortcuts in the kitchen. In fact, I welcome
Posted 10 years ago
Guests will love the creamy smooth custard flavored intensively with real vanilla. This custard can be eaten a
Posted 10 years ago
It is officially winter. The season of hibernating bears and teddy bear picnics for small cutie pies. These co
Posted 10 years ago
The white chocolate takes these ginger snaps to another level. They are perfect dunked in coffee or alone.
Posted 10 years ago
So far this winter, I’ve been cooking up a lot of soup. During the hotter months I’m a “juicer” but du
Posted 10 years ago
Adapted from bon appétit, November 2014
Posted 10 years ago
Adapted from bon appétit, November 2014
Posted 10 years ago
Just in time for New Year's Eve, here's a simple, yet elegant appetizer that's sure to impress any party gue
Posted 10 years ago
Perfecting my homemade hot chocolate recipe is a personal mission. Prepackaged mixes filled with preservativ
Posted 10 years ago
Perfecting my homemade hot chocolate recipe is a personal mission. Prepackaged mixes filled with preservativ
Posted 10 years ago
Yesterday I posted my answer to leftover white turkey meat with a recipe for Turkey Tetrazzini Gone Wild. Tod
Posted 10 years ago
Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack... Without a dou
Posted 10 years ago
A tasty and unique pizza with a BBQ sauce base and topped with BBQ tempeh, pineapple, and caramelized onions.
Posted 10 years ago
These crostini pair well with a variety of wines and cocktails, including traditional New Year's Champagne. Fo
Posted 10 years ago
A mini version of the normal apple crumble but with raisins and sour cream to add more sweet and more zing.
Posted 10 years ago
Leftover turkey has never been so good! Simple yet scrumptious sandwich with avocado.
Posted 10 years ago
Are you looking for something different to take to the next family get together? Our Ranch Style Deviled Eggs
Posted 10 years ago
The most depressing time of the year….the day you have to take your Christmas tree down. I remember my mom d
Posted 10 years ago
Two of our favorite flavors combine for a delightful change to an old favorite.
Posted 10 years ago
I hope everyone had a wonderful and relaxing Christmas and ate way too much! Whilst I've worked my way through
Posted 10 years ago
If you prefer the traditional, this recipe is for you. Made with mayonnaise, yellow mustard, and my secret ing
Posted 10 years ago
We Must Have Pork Pie For The Holidays My mother and grandmother used to make Pork Pie when I was a child and
Posted 10 years ago
I cannot believe 2014 is over! I am sure by now you have heard almost everyone you know ask, "Where did this y
Posted 10 years ago
A lighter version a favorite comfort food. So good you won't miss all the calories from frying.
Posted 10 years ago