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I hope that everyone had a wonderful Christmas and was surrounded by amazing people, delicious food and plent
Posted 10 years ago
Me voilà de retour après quelques jours d'absence. Depuis près de trois ans que j'ai démarré ce blog, j'a
Posted 10 years ago
This colorful Brazilian dish is super fresh and full of flavor. It goes well with jasmine rice and a crisp gre
Posted 10 years ago
This colorful Brazilian dish is super fresh and full of flavor. It goes well with jasmine rice and a crisp gre
Posted 10 years ago
Trying new recipes is really the main purpose of this blog. Every week, I rummage around the web looking for n
Posted 10 years ago
Drink your breakfast on the drive to work with this easy recipe.
Posted 10 years ago
Serves 1 Pineapple Orange Smoothie Recipe Type: Smoothie Ingredients 1/2 cup water 1 cup plain yogurt 1/2 cup
Posted 10 years ago
Hi lovely readers, I hope you had a wonderful Christmas. I'm not quite ready to let the decadence of the seaso
Posted 10 years ago
We've been in the States for 5 days now, and it has been quite a rush of friends, family, and holiday exciteme
Posted 10 years ago
A spicy, thick spaghetti sauce, loaded with flavor (and veggies!), that will cook on it's own in a crockpot wh
Posted 10 years ago
A chicken sausage, squash and apple bake similar to a gratin but made both gluten-free and dairy-free. A comfo
Posted 10 years ago
Crunchy buttery toffee marries sweet salty. Quick and easy recipe.
Posted 10 years ago
Achieving these caramelized, crisp, and sticky-sweet sprouts is as simple as chop, mix, and stir. They'll make
Posted 10 years ago
Peanut butter oatmeal cookies with cranberries and white chocolate work so harmonously together. A recipe from
Posted 10 years ago
Ok, here's the easiest recipe you'll ever find for near perfect, fat-free, waffle iron hash browns. Seriously!
Posted 10 years ago
  So I bought a Quest Bar the other day, It reminded me of laffy taffy and not in a good way. I have made
Posted 10 years ago
New Year's Eve is finger food time around our house, especially after cooking a big meal at Christmas. So of c
Posted 10 years ago
Guest post by Sarah Angus of Rose's Supposes Merry Christmas! Yes, it is December 27th, but for Catholics the
Posted 10 years ago
This recipe comes together quickly with help from frozen hashbrown potatoes and broccoli, plus cooked ham. All
Posted 10 years ago
I know that local exercise facilities will soon be packed with people sharing the same New Year's resolution
Posted 10 years ago
When I came up with The Perfect Meatless Meatball, I began to realize just how versatile the recipe really wa
Posted 10 years ago
¿Quién se puede resistir a unos crujientes e irresistibles aros de cebolla?  Bien sea como acompañamiento
Posted 10 years ago
The NFL and College Bowls will provide lots of Big Games in the weeks ahead.  I know we'll have a house full
Posted 10 years ago
This Artichoke Bean Dip with sweet onion is a vegetarian dip appetizer which can also be used as a flavorful s
Posted 10 years ago
Hawaiian Ham and Cheese Sliders are easy sandwiches for get-togethers and parties. Not only are they super eas
Posted 10 years ago
There something comforting about soups. Soups are also the perfect canvas for some the of most mineral-rich fo
Posted 10 years ago
Set dosa is one of the popular breakfast served in fast food centers or tiffin centers in bangalore and karnat
Posted 10 years ago
Whole Wheat Pancakes made with oats, whole wheat flour, and skim milk are a healthy and filling way to start y
Posted 10 years ago
This Mongolian beef tastes surprisingly like that served at P.F. Chang's and is a wonderful way to enjoy flank
Posted 10 years ago
¡Hoy es un gran día! No, no hemos sido afortunados en el sorteo de la Lotería de Navidad  (creo que ni en
Posted 10 years ago
"Where's the beef?" I'm pretty sure that's what Clara Peller from the old Wendy's commercial would say if she
Posted 10 years ago
Recipe for a vegan Coconut Panna Cotta, made out of coconut milk! Topped with a wonderful Blueberry Topping.
Posted 10 years ago
Traditional Dutch spiced quick bread
Posted 10 years ago
A festive sparkling drink that is easy to make and perfect to serve at holiday parties!
Posted 10 years ago
* Eat this right after they come out of the oven, when the cheese is melted and gooey! * This makes enough fil
Posted 10 years ago
We moved to New York last year not having any friends in our new town. It can be intimidating and scary to mov
Posted 10 years ago