I shared this recipe this morning on the Wake Up! show on Catholic Community Radio. It's not my recipe. I just

From Wednesday's show... King Cakes, Mardi Gras and the Epiphany... including the history of the King Cake, Ki

This recipe is used with permission by John Schlimm. Visit John online at JohnSchlimm.com.

From The Catholic Foodie archives I bring to you a delightful conversation with chef and food writer Marcelle

It's Friday again... a Friday in Lent. I want to share a new Lenten recipe with you, a recipe that makes me th

This recipe for Tomato Soup with Lamb and Rice is one of the recipes I included in my recent book, Around the

We are still in the Christmas Season, folks, and today we continue our #12DaysofChristmas #recipes with Crawfi

Today is New Year's Day... So Happy New Year! No matter how hard I try each year to cook something different,

Guest post by Sarah Angus of Rose's Supposes Merry Christmas! Yes, it is December 27th, but for Catholics the

These Sesame Tahini Cookies are not white and fluffy. They are not delicate like the Lebanese Butter Cookies.

It's Christmas Eve and I have only a few hours to plan tomorrow's feast. That might seem like an easy task, bu

A couple of weeks ago, Tommy Waller joined us around the table to talk about oysters and a new product he and

Last February I led the first Food Meets Faith pilgrimage to the Holy Land. We were there for 11 days. We spen

Travel to the United States or the Holy Land and you will find that the Israeli Chopped Salad is as varied as

A cheeseburger in a bowl? With bacon on it? Yep! Last week my kids asked if I would make cheeseburger soup for

Football season is in full swing [Geaux Saints!], which means it’s time for that great American pre-game pas

Football season is in full swing [Geaux Saints!], which means it’s time for that great American pre-game pas

Eggplant wasn’t really a friend of mine until recently. We became friends just last February in the Holy Lan

Pasta Bolognese is a hearty Italian dish that can be prepared to feed a large family or a small army. A tomato

Now this is one of my all-time Jazz Fest favorites. It’s the perfect time of year to enjoy crawfish. Why

Natchitoches is a town in Cajun country and is the oldest permanent settlement of the Louisiana Purchase. Thes

This is always a favorite at Jazz Fest. The tender pork melts in your mouth while the French Bread gives a nic

Dandelion: A Healthy Green of Spring On my recent Food Meets Faith pilgrimage to the Holy Land, I had the plea

Pescado al Horno: Traditional Dish of the Philippines This week's meatless #recipe recommendation from CRS Ric

"I Hate Beans!" Seriously. That was my slogan when I was a kid. I remember those evenings when family dinners

I Bet You Didn't Know that St. Joseph Is Italian ;-) Obviously, that's a joke, right. I mean, St. Joseph was a

Both Prayer and Sacrifice Begin with Charity St. John the Evangelist writes in his first letter that "we love

The Goodness of Hatch Chiles Hatch chiles – those chiles that are grown only in the valley along the Rio Gr

New Orleans Tamales? But Aren't Tamales Mexican? "New Orleans-Style Hot Tamales" might seem like a strange com

Cooking with Bloody Marys? I'm sure you've heard the joke, "I love cooking with wine. And, sometimes, I actual

Black Beans: Uncommonly Common What's more common and seemingly mundane than beans and rice? New Orleans – a

Quick & Easy: It Doesn't Get Any Easier Than Baked Salmon Not even sushi is as quick and easy as this oven

What Is Ceviche? Originally hailing from South America, ceviche is now widely popular throughout Central and N

Chef John Besh's New "Besh Box" A couple of weeks ago on Instagram I mentioned how surprised I was Saturday af

Sweet Potato Pudding – A Family Favorite Thanksgiving Side Yesterday I posted one of our favorite Thanksgivi

Hey, There's Something Green in My Soup! Harnessing the Power of Greens My love of dark leafy greens has been