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Winter or summer, this Amaretto ice cream is so comforting!
Posted 10 years ago
The robust flavor of black walnuts make this easy black walnut cookie recipe divine.
Posted 10 years ago
This rich and filling veggie lentil lasagna (vegan, oil-free, gluten-free) will leave you guilt-free and satis
Posted 10 years ago
Combining three wonderful things here: buffalo chicken, lasagna and cauliflower 'alfredo' sauce. Bet you would
Posted 10 years ago
Beet kvass with apples and ginger
Posted 10 years ago
Delicious little pancakes reminiscent of choconana muffins.
Posted 10 years ago
We are Chobani fans in this house. My husband eats it every morning for breakfast and I enjoy using it in a va
Posted 10 years ago
Decadent coffee flavoured sponge finger biscuits with a hint of rum for a traditional Tiramisu flavour, puttin
Posted 10 years ago
To mix it up I wanted to try Southern so I substituted the spinach for kale, the Italian sausage for country-s
Posted 10 years ago
Pineapple Pecan Cheese Ball: Cream cheese mixed with crushed pineapple, peppers, scallions, and pecans - the p
Posted 10 years ago
Pineapple Pecan Cheese Ball: Cream cheese mixed with crushed pineapple, peppers, scallions, and pecans - the p
Posted 10 years ago
Back to the real world, friends! The holidays are almost through, can you believe it? It seems like they came
Posted 10 years ago
These cheese stuffed meatballs in chipotle tomato sauce are the ultimate appetizer. Enjoy the richly flavored
Posted 10 years ago
This is roasted and creamy, with bright lemon and tart pomegranate and fresh parley and mint. It is a wonderfu
Posted 10 years ago
Labneh - A healthy and delicious yogurt cheese is easy to make and makes a wonderful breakfast item or snack!
Posted 10 years ago
Peppermint Pinwheel Cookies Ingredients 1/2 cup butter, softened 1 cup sugar 1 large egg 1/2 teaspoon vanilla
Posted 10 years ago
On a cold winter's day, a bowl of creamy pasta can warm you up down to the core. Yet, there are healthier  wa
Posted 10 years ago
Root vegetables get a bad rap but I'm a huge fan of the
Posted 10 years ago
Creamy, yummy goodness. Perfect on a cold day!
Posted 10 years ago
The only hot chocolate recipe you'll need all winter. Low carb + gluten free and perfect to warm you up with i
Posted 10 years ago
Tequila and blood orange juice make these Blood Orange Margaritas fresh, delicious and fun. They're perfect fo
Posted 10 years ago
"Step away from the desserts."  These are the words I keep screaming to myself this entire holiday season....
Posted 10 years ago
It was only an eight pound locally raised organic turkey, but Michael and I ate it roasted for Christmas dinne
Posted 10 years ago
I started to label this recipe as “spicy” but it’s just not (to me, that is). My family says it’s a ta
Posted 10 years ago
Snag some yummy leftover cranberry sauce to whip up this sweet + savory salmon! This Cranberry Pecan Crusted S
Posted 10 years ago
Recipe to prepare Rajas con Queso taco filling. The dish is prepared with fresh Poblano chiles, onion, garlic,
Posted 10 years ago
No bake protein balls take 5 minutes to make! Packed with oats, nut butter and high in fiber to ensure a healt
Posted 10 years ago
Homemade dumplings are better than the boxed mix: Dumplings are pretty much necessary when I am making beef st
Posted 10 years ago
Cheese and Bacon go good with just about anything especially these oven roasted potatoes
Posted 10 years ago
Nie sposób oprzeć się niezwykłemu aromatowi tego ciasta. Już podczas pieczenia wokół unosi się karmelo
Posted 10 years ago
Another key component to cooking things from scratch is ensuring that you waste as little as possible.  I
Posted 10 years ago
  Makes 1 serving Blueberry Mini Chiacakes Recipe Type: Entree Ingredients Olive oil spray 1 large egg 2
Posted 10 years ago
Bacon-Wrapped Water Chestnuts are a simple, classic appetizer and are always a fan favorite. Whole water chest
Posted 10 years ago
As a chip lover, of course I love dips to go with them and I'm sure Frito Bean Dip is a favorite for many. Wel
Posted 10 years ago
This fragrant curry sauce tastes delicious with just about any ingredient but tonight we're using it to pull t
Posted 10 years ago