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Bruschetta is perfect for a party because you can make the topping ahead of party time, as well as toasting ba
Posted 10 years ago
With the summer coming I very enjoy finger food with a small glass of red wine during the week end. Tonight
Posted 10 years ago
Ayurvedic Turmeric Detox Tea is a daily drink to help flush out toxins in the body and help rev up the me
Posted 10 years ago
The Sunday Supper Crew is all about Year-End Cravings this week.  There is no better time to indulge in cravi
Posted 10 years ago
Swiss Onion Bread is a rich and flavorful bread that I crave several times a year.
Posted 10 years ago
Swiss Onion Bread is a rich and flavorful bread that I crave several times a year.
Posted 10 years ago
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free, Raw} I've been thinking of a good holiday dessert for this tim
Posted 10 years ago
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free, Raw} I've been thinking of a good holiday dessert for this tim
Posted 10 years ago
This week's theme on #SundaySupper is Year End Cravings, hosted by Cindy on Cindy's Recipes and Writings. Some
Posted 10 years ago
Popping in for a special Sunday post because today is a very important day in my life....my mom's birthday! An
Posted 10 years ago
Strawberry Gelatin layer covered by a Champagne layer is perfect way to enjoy your midnight toast!
Posted 10 years ago
Anyone else out there feeling like they need a break from holiday food? As awesome as all of those sweets I ma
Posted 10 years ago
This is an easy appetizer which tastes great!
Posted 10 years ago
Being committed to creating as many low glycemic recipes as possible, I developed a creative way to mimic fami
Posted 10 years ago
Rosemary pomegranate mimosas encapture the essence of relaxed holiday gatherings where festive simplicity leav
Posted 10 years ago
Granola is one of the easiest things to make and just a little bit goes a long way to dress up a bowl of oatme
Posted 10 years ago
I'm so excited to be hosting this week's Sunday Supper as we share our Year End Food Craving Recipes! "It's th
Posted 10 years ago
Champion Pitmaster Chris Lilly of Big Bob Gibson BBQ shares his recipe for beer basted pulled pork sliders and
Posted 10 years ago
What a week!  We had the opportunity to host Chris' family at our condo for Christmas and spend some
Posted 10 years ago
Champion Pitmaster Chris Lilly shares his recipe for Apple Cider Ribs and a few pitmaster grilling tips, too.
Posted 10 years ago
Resep Semur Daging Sapi Empuk kali ini akan disampaikan untuk Anda. Seperti yang Anda ketahui, pada hari-hari
Posted 10 years ago
Dine outside on a warm summer evening with this cool and satisfying Tuscan Beans with Tomatoes and Oregano sal
Posted 10 years ago
Ganache Cake With Chocolate Cream Cheese Frosting Ingredients Cake: 2 1/4 cups all-purpose flour 2 cups sugar
Posted 10 years ago
It's National Fruit Cake Day! Aka, the day to celebrate the food that I'm pretty sure is no longer made. Fruit
Posted 10 years ago
Copycat of Starbuck's delicious Petite Vanilla Bean Scones
Posted 10 years ago
The stunning contrast of the squid ink spaghetti, the white sea scallop, the black sesame seeds and the parmes
Posted 10 years ago
sweet and spicy, comforting and EASY sausage bake with sweet potatoes, peppers, and onions.
Posted 10 years ago
(Old Factory Candle sent these candles, free of charge. for review purposes. Remember, even though I received
Posted 10 years ago
* These guys can easily sit in the fridge overnight so make them ahead for any dinner party.
Posted 10 years ago
Mini goat cheese balls with cranberries and pistachios.
Posted 10 years ago
Never buy store-bought again! Keep this homemade hot chocolate mix in your cupboard for cold days and make a j
Posted 10 years ago
Need a last-minute finger food for your party? Toss the ingredients in a food processor, form little balls, ro
Posted 10 years ago
Hamonado is a type of Filipino cooking where meat is braised in a mixture of pineapple juice, soy sauce and br
Posted 10 years ago
Slightly tangy, a bit spicy, a little sweet, with a bit of crunch, this is my all time favorite way to have bl
Posted 10 years ago
Collards were a staple in our house growing up. It was a common Sunday afternoon event for our family to take
Posted 10 years ago
Black and White Candy Covered Oreo Cookies dressed up as clocks to count down to Midnight!
Posted 10 years ago