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Summertime, and the livin' is easy. Time to mix up a refreshing simple summer sangria spritzer. Perfect for ou
Posted 6 years ago
Delicious family style meal from Publix grocery, Aprons recipe with a few tweaks.
Posted 7 years ago
This cold mango pasta salad would be a perfect accompaniment to any meal in the coming summer months. It's ref
Posted 7 years ago
It's getting time for some fresh, no nonsense salads, just like this cucumber balsamic caprese salad. I could
Posted 7 years ago
Here's a way to get the flavor of a Chipotle burrito bowl, but with a lot less calories. Using simple ingredie
Posted 7 years ago
Who doesn't like lasagna?  It is perfect comfort food and this meatless cottage cheese lasagna recipe brings
Posted 7 years ago
Sometimes the best dishes are the simplest. That's what this delicious springtime seared salmon salad nicoise
Posted 7 years ago
I don't know about you, but I get stuck in a rut when it comes to lunches. Same old fried egg sandwich or left
Posted 7 years ago
I was recently asked by an advertiser if I could do a canned tuna recipe for Chicken of the Sea. Unfortunately
Posted 7 years ago
A ground beef casserole can be many things and today I'm doing a kind of Tex-Mex style.  The key to this is u
Posted 7 years ago
Tomatoey vodka sauce is one of my favorites and one that I don't make often enough. This time I made it and th
Posted 7 years ago
Orange chicken is something I've really never eaten but I've seen pictures of it and it looked so dang good th
Posted 7 years ago
Yesterday, MaryJo had a late afternoon dental appointment and I wasn't sure how she would feel after it. I jus
Posted 7 years ago
3.14159265359∞ is pi.  Therefore March 14 of any year is pi day, (3.14).  Archimedes was the guy who got
Posted 7 years ago
The amazing bread that MaryJo made today was perfect with the vegetable ravioli soup I made tonight.  Easy as
Posted 7 years ago
Who doesn't like a great appetizer? Especially when ordinary gets kicked up about a hundred times like this sh
Posted 7 years ago
 Apricot-chili glazed chicken breast gets browned in the skillet and then gets glazed with sweet apricot pre
Posted 7 years ago
Nothing beats a flavorful, satisfying vegetarian broccoli cheddar cheese soup. Really nothing.  It's a wonder
Posted 7 years ago
Nothing is easier than wilted spinach, sun dried tomatoes and capers with pan grilled salmon.  If you are in
Posted 7 years ago
Veggie burgers are pretty popular these days. This recipe is an oldie from the 70's, slightly revamped. Nutty
Posted 7 years ago
Another delicious way to serve shrimp!
Posted 7 years ago
Tasty seafood appetizer which makes enough for a big crowd!
Posted 7 years ago
Here's a recipe just in time for the Holidays and bowl games; Couscous patties with smoked prosciutto (speck).
Posted 7 years ago
I'm always looking for fast, but good tasting recipes, and this is one of those. This easy chicken enchilada s
Posted 7 years ago
When it comes to seafood, one of the best buys you can get in terms of quality, tasty fish is mahi mahi.  It'
Posted 7 years ago
Soup..it's what's for Dinner  We made a 14 pound turkey to feed 4 people! Therefore, Leftover Turkey Vegetabl
Posted 7 years ago
The weather in west central Florida has finally cooled down...like lows in the upper 40's.  When this happens
Posted 7 years ago
Do you ever get the need for a hearty breakfast?  No cold cereal or fruit and yogurt for me today...we're tal
Posted 7 years ago
Gravad lax, (or gravlax), is salmon that is cured with salt, sugar and dill weed.  I've never made it before
Posted 7 years ago
If you are looking for a Thanksgiving side dish, look no further. This sweet potato and caramelized onion skil
Posted 7 years ago
I know that I've done roasted vegetables before, but this recipe post is different.  This is Healthy Roasted
Posted 7 years ago
I used Penzey's z'atar, a traditional combination of ground sumac, dried thyme, white sesame seeds, and salt t
Posted 7 years ago
Meal planning can be a drag...even when it is only two people eating.  That's why I like to stock up on sever
Posted 7 years ago
Pizza or flatbread? I don't know the difference.  This is an herb crust pizza with shiitake mushrooms I guess
Posted 7 years ago
There is a new Fresh Thyme store near us, so Mary Jo and I had to check it out. One of our finds was fresh gre
Posted 7 years ago
This is a perfect sandwich for breakfast or lunch.
Posted 7 years ago