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I'm so excited to be hosting this week's Sunday Supper as we share our Year End Food Craving Recipes! "It's th
Posted 10 years ago
Champion Pitmaster Chris Lilly of Big Bob Gibson BBQ shares his recipe for beer basted pulled pork sliders and
Posted 10 years ago
What a week!  We had the opportunity to host Chris' family at our condo for Christmas and spend some
Posted 10 years ago
Champion Pitmaster Chris Lilly shares his recipe for Apple Cider Ribs and a few pitmaster grilling tips, too.
Posted 10 years ago
Resep Semur Daging Sapi Empuk kali ini akan disampaikan untuk Anda. Seperti yang Anda ketahui, pada hari-hari
Posted 10 years ago
Dine outside on a warm summer evening with this cool and satisfying Tuscan Beans with Tomatoes and Oregano sal
Posted 10 years ago
Ganache Cake With Chocolate Cream Cheese Frosting Ingredients Cake: 2 1/4 cups all-purpose flour 2 cups sugar
Posted 10 years ago
It's National Fruit Cake Day! Aka, the day to celebrate the food that I'm pretty sure is no longer made. Fruit
Posted 10 years ago
Copycat of Starbuck's delicious Petite Vanilla Bean Scones
Posted 10 years ago
The stunning contrast of the squid ink spaghetti, the white sea scallop, the black sesame seeds and the parmes
Posted 10 years ago
sweet and spicy, comforting and EASY sausage bake with sweet potatoes, peppers, and onions.
Posted 10 years ago
(Old Factory Candle sent these candles, free of charge. for review purposes. Remember, even though I received
Posted 10 years ago
* These guys can easily sit in the fridge overnight so make them ahead for any dinner party.
Posted 10 years ago
Mini goat cheese balls with cranberries and pistachios.
Posted 10 years ago
Never buy store-bought again! Keep this homemade hot chocolate mix in your cupboard for cold days and make a j
Posted 10 years ago
Need a last-minute finger food for your party? Toss the ingredients in a food processor, form little balls, ro
Posted 10 years ago
Hamonado is a type of Filipino cooking where meat is braised in a mixture of pineapple juice, soy sauce and br
Posted 10 years ago
Slightly tangy, a bit spicy, a little sweet, with a bit of crunch, this is my all time favorite way to have bl
Posted 10 years ago
Collards were a staple in our house growing up. It was a common Sunday afternoon event for our family to take
Posted 10 years ago
Black and White Candy Covered Oreo Cookies dressed up as clocks to count down to Midnight!
Posted 10 years ago
In an earlier post I mentioned I had not done any holiday baking and I most certainly have not.  It is quite
Posted 10 years ago
Delicious chicken parmesan recipe made from scratch! Tender pieces of chicken coated in breadcrumbs and fried
Posted 10 years ago
Voici une recette d'amuse bouche pour nouvel an. Le principe de la soirée c'est de se mettre sur son 31
Posted 10 years ago
  Buttery Mashed Potatoes Ingredients: 4 pounds red potatoes, peeled, cut into 2” pieces 1 tablespo
Posted 10 years ago
A Classic Manhattan Cocktail Rye Whiskey, less sweet than its cousin Bourbon, and aromatic bitters are made si
Posted 10 years ago
A Classic Manhattan Cocktail Rye Whiskey, less sweet than its cousin Bourbon, and aromatic bitters are made si
Posted 10 years ago
Homemade single chip nachos with spicy jalapeno and steak!
Posted 10 years ago
  Apple Pecan Stuffing Ingredients: 3 tablespoons  extra-virgin olive oil 1/2 bunch fresh sage 1/2 bunch
Posted 10 years ago
Unas galletas de chocolate con maiz, que nos pueden servir de picoteo o decorar nuestros postres
Posted 10 years ago
This soft, moist protein pumpkin bread — perfectly spiced and studded with chocolate chips — is so
Posted 10 years ago
THIS IS A TWO PART BLOG:   Part One, dry aging; Part Two, the easiest and most stress free way to roast the
Posted 10 years ago
York Mint Red Velvet Wreaths are a simple red velvet cookie that is baked and cooled and decorated as a wreath
Posted 10 years ago
York Mint Red Velvet Wreaths are a simple red velvet cookie that is baked and cooled and decorated as a wreath
Posted 10 years ago
Delicious fried rice from Indonesia/Malaysia
Posted 10 years ago
  Sage Roasted Pork Ingredients: 2 pound pork loin roasts 1/2 bunch sage, leaves finely chopped 1/2 bunch
Posted 10 years ago
A cheesy, hot artichoke dip, great for parties or snacking with watching a movie! Easy to make.
Posted 10 years ago