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Follow this blog with Bloglovin' While cleaning out my iPhone pictures, I came across this little food photo s
Posted 10 years ago
Warm chickpeas tossed with freshly toasted spices, caramelized shallot, preserved lemon, and feta cheese is a
Posted 10 years ago
Since it's almost January I thought I would get a jump start on cutting the calories on some of my favorite fo
Posted 10 years ago
An unforgettable combination of mushrooms, chorizo and halloumi cheese. Serve them up with home made tortillas
Posted 10 years ago
Hello!! My name is Toni and I've been blogging at Design Dazzle for several years. I've actually known Tracy f
Posted 10 years ago
Hello!! My name is Toni and I've been blogging at Design Dazzle for several years. I've actually known Tracy f
Posted 10 years ago
This quick and easy vegan burger is made from pantry staples. While it is simple to prepare, it tastes restaur
Posted 10 years ago
Pour un apéro dinatoire
Posted 10 years ago
One of my favorite New Year’s Eve recipes is Italian Seven-Layer Dip! This year, I decided to mix it up a bi
Posted 10 years ago
Cabbage masquerading as tagliatelle, rather like cauliflower masquerading as risotto or rice or mash.  Total
Posted 10 years ago
Pour un apéro dinatoire
Posted 10 years ago
Doble panna cotta de vainilla y café, más ganache de chocolate. Un trío de sabores excepcional.
Posted 10 years ago
I cannot believe 2014 is over! I am sure by now you have heard almost everyone you know ask, "Where did this y
Posted 10 years ago
Alright, are we all recovered from our Christmas cookie hangovers yet? I am and am ready to bring in this new
Posted 10 years ago
Alright, are we all recovered from our Christmas cookie hangovers yet? I am and am ready to bring in this new
Posted 10 years ago
Magic Cookie Bars made with a chocolate cookie crust. Also known as Seven Layer Bars or Hello Dollies these ba
Posted 10 years ago
Bright, herbaceous notes in a coconut-based ice cream meld into deep, dark chocolate cookies in an egg-free, g
Posted 10 years ago
This Easy Madras couldn't be any easier. Just 3 ingredients stirred together, and you've got a delicious, refr
Posted 10 years ago
I am apparently a Mars Bars Squares Virgin. Who knew these delicious treats existed. I learned about them last
Posted 10 years ago
Today I want to discuss something that I have seen a major increase in over the past few months. Particularly
Posted 10 years ago
What do you get when Mozart and Elephants mingle? A composition of orgasmic proportions I like to call Amarul
Posted 10 years ago
Peach Crisp Energy Balls are an easy, healthy snack with the nutty caramelized peach flavor of a favorite deca
Posted 10 years ago
“Gluten free” is a term widely bandied about for which I had no clear understanding of its meaning.  When
Posted 10 years ago
Happy New Year!
Posted 10 years ago
This is the zillionth meatloaf recipe Ive posted but it is the original. I keep trying different recipes to tr
Posted 10 years ago
You can create your own flavours by adjusting the ingredients accordingly!
Posted 10 years ago
A delicious hearty vegetable based soup made with seasonal vegetables, lentils, black-eyed peas and aromatics.
Posted 10 years ago
Une petite terrine de poisson comme je les aime ! Terrine réalisée pour Noël avec une recette prise sur un
Posted 10 years ago
This viniagrette is pleasantly tart and goes well on hardier greens like kale and cabbage. Perfect on a winter
Posted 10 years ago
Makes 2 9-inch pizzas.
Posted 10 years ago
Who else just had one of the best Christmases eva?  So glorious.  There was snow, there was family, there wa
Posted 10 years ago
A moist and flavorful Asian style meatloaf made with ground pork, panko, soy sauce, mirin and hoisin. Inspired
Posted 10 years ago
* Feel free to double or triple this recipe up. * This corn will keep for a week in the fridge.
Posted 10 years ago
When the weather was 4 F outside, all I could think of was something hearty and warm and it just sounded like
Posted 10 years ago
I despise the smell of deep fried food. It lingers in the air and won't go away. Kind of like the thinly 
Posted 10 years ago
On the Menu Today~ Mussels in White Wine and Garlic Sauce What are mussels? Mussels you find in grocery stores
Posted 10 years ago