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Homemade single chip nachos with spicy jalapeno and steak!
Posted 10 years ago
  Apple Pecan Stuffing Ingredients: 3 tablespoons  extra-virgin olive oil 1/2 bunch fresh sage 1/2 bunch
Posted 10 years ago
Unas galletas de chocolate con maiz, que nos pueden servir de picoteo o decorar nuestros postres
Posted 10 years ago
This soft, moist protein pumpkin bread — perfectly spiced and studded with chocolate chips — is so
Posted 10 years ago
THIS IS A TWO PART BLOG:   Part One, dry aging; Part Two, the easiest and most stress free way to roast the
Posted 10 years ago
York Mint Red Velvet Wreaths are a simple red velvet cookie that is baked and cooled and decorated as a wreath
Posted 10 years ago
York Mint Red Velvet Wreaths are a simple red velvet cookie that is baked and cooled and decorated as a wreath
Posted 10 years ago
Delicious fried rice from Indonesia/Malaysia
Posted 10 years ago
  Sage Roasted Pork Ingredients: 2 pound pork loin roasts 1/2 bunch sage, leaves finely chopped 1/2 bunch
Posted 10 years ago
A cheesy, hot artichoke dip, great for parties or snacking with watching a movie! Easy to make.
Posted 10 years ago
  I know...I know, It's two days post-christmas feast and I have the nerve to share a dessert recipe?  I
Posted 10 years ago
Make sure to REPIN this recipe :) I decided to make fudge for Christmas - everyone loves a good piece of fudge
Posted 10 years ago
  Apple Gravy Ingredients: 2 medium carrots, roughly chopped 1 large onion, roughly chopped 3 ribs celery
Posted 10 years ago
  Braised Carrots with Thyme Ingredients: 2 tablespoons unsalted butter 1 1/2 pounds carrots, peeled and
Posted 10 years ago
Ah, these lazy days of eating after Christmas. The steady stream of cheese, chocolate and stuffing has finally
Posted 10 years ago
The BEST and only Brussels Sprouts recipe you'll ever need! This Bacon Brussels Sprouts appetizer is low carb,
Posted 10 years ago
Plan ahead for New Year's Day Brunch with this delicious Assorted Sub Gruyère Strata How was your Christmas
Posted 10 years ago
Happy CHRISTMAS IS OVER!!! YAY! I love Christmas, but holy moly. As an adult? Not nearly as much fun as it is
Posted 10 years ago
Making vanilla powder is easy and a great way to use up leftover vanilla beans.
Posted 10 years ago
Thought Carrot Cake was just for Spring? Not anymore! These delectable little faux frosted cake protein carrot
Posted 10 years ago
I hope that everyone had a wonderful Christmas and was surrounded by amazing people, delicious food and plent
Posted 10 years ago
Me voilà de retour après quelques jours d'absence. Depuis près de trois ans que j'ai démarré ce blog, j'a
Posted 10 years ago
This colorful Brazilian dish is super fresh and full of flavor. It goes well with jasmine rice and a crisp gre
Posted 10 years ago
This colorful Brazilian dish is super fresh and full of flavor. It goes well with jasmine rice and a crisp gre
Posted 10 years ago
Trying new recipes is really the main purpose of this blog. Every week, I rummage around the web looking for n
Posted 10 years ago
Drink your breakfast on the drive to work with this easy recipe.
Posted 10 years ago
Serves 1 Pineapple Orange Smoothie Recipe Type: Smoothie Ingredients 1/2 cup water 1 cup plain yogurt 1/2 cup
Posted 10 years ago
Hi lovely readers, I hope you had a wonderful Christmas. I'm not quite ready to let the decadence of the seaso
Posted 10 years ago
We've been in the States for 5 days now, and it has been quite a rush of friends, family, and holiday exciteme
Posted 10 years ago
A spicy, thick spaghetti sauce, loaded with flavor (and veggies!), that will cook on it's own in a crockpot wh
Posted 10 years ago
A chicken sausage, squash and apple bake similar to a gratin but made both gluten-free and dairy-free. A comfo
Posted 10 years ago
Crunchy buttery toffee marries sweet salty. Quick and easy recipe.
Posted 10 years ago
Achieving these caramelized, crisp, and sticky-sweet sprouts is as simple as chop, mix, and stir. They'll make
Posted 10 years ago
Peanut butter oatmeal cookies with cranberries and white chocolate work so harmonously together. A recipe from
Posted 10 years ago
Ok, here's the easiest recipe you'll ever find for near perfect, fat-free, waffle iron hash browns. Seriously!
Posted 10 years ago
  So I bought a Quest Bar the other day, It reminded me of laffy taffy and not in a good way. I have made
Posted 10 years ago