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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Ways
Posted 10 years ago
It's the last day of our 5 days of fudge and keeping in tradition, I'm letting my husband and chef of these la
Posted 10 years ago
I have made this recipe about 50 bajillion times. I have made it so many times, I feel sort of convinced that
Posted 10 years ago
I have made this recipe about 50 bajillion times. I have made it so many times, I feel sort of convinced that
Posted 10 years ago
Mashed avocadoes loaded with shredded chicken, corn, and diced tomatoes with green chiles. Delicious with a hi
Posted 10 years ago
Who doesn't love crackers? Well now you can make your own Gluten Free Rosemary crackers that are the perfect s
Posted 10 years ago
  If eating chocolate is meant to be therapeutic, ever tried making it? Melting, gently stirring, setting
Posted 10 years ago
Rosca de pan estilo espiga francesa
Posted 10 years ago
Big sweet pecan cinnamon rolls filled with candied orange pieces then topped with a sugar glaze.
Posted 10 years ago
These sugar free and gluten free Christmas cookies are a great treat for the festive season
Posted 10 years ago
Make this when strawberries are in season. You will be amazed how delicious strawberries can be in a salad.
Posted 10 years ago
Hash browns are typically fried in oil, but eliminating the oil is easy when you use a quality nonstick pan an
Posted 10 years ago
This recipe will make about 3 dozen cookies.
Posted 10 years ago
[TWO giveaways going on right now! One for the new products from GNC and one for a $100 Visa gift card! Click
Posted 10 years ago
Hardinera is a type of steamed dish made out of pork, hotdogs, pineapple, peppers, raisins, eggs and pickles,
Posted 10 years ago
A holiday style Old Fashioned cocktail, made with Orange Cranberry-infused bourbon, and kissed with hints of m
Posted 10 years ago
Fact: I've NEVER built a gingerbread house before! Sure, its very cutesy, but all that sugar icing, candy, and
Posted 10 years ago
A peanut brittle recipe from Amish country that is melt-in-your-mouth good. Light, crisp, airy...you'll love i
Posted 10 years ago
A light and airy peppermint cookie
Posted 10 years ago
Good Morning Folks, Last night I cooked us a rack of Deep fried Spareribs here in the hinterlands.  I got to
Posted 10 years ago
Every year countless of women and men wreck their brains over what they are doing for Valentine's day.  Some
Posted 10 years ago
This post is sponsored by FitFluential LLC on behalf of Blendtec. I've been pretty obsessed with my new Blendt
Posted 10 years ago
Besides the simple fact that I’m being cooked for this Christmas–that never gets old -one of my favourite
Posted 10 years ago
Truffes ou crottes en chocolat, je ne sais comment les appeler. La truffe parce qu'elles ressemblent à des tr
Posted 10 years ago
This cheesy bread topping will become a regular lunch time meal that is hard to resist and easy to make.
Posted 10 years ago
Vary the vegetables according to season for the best flavor and variety.
Posted 10 years ago
Is there anything more exciting than popping candy? How about popping candy and donuts? When I stumbled upon t
Posted 10 years ago
  When I'm cooking for my family, I try to include more than one vegetable in our meal when I can. We all
Posted 10 years ago
Breakfast tacos are an easy, healthy and versatile option for anyone trying to cut down on their sugar consump
Posted 10 years ago
Christmas Candy Cane Cake Christmas is just a few days away and I wanted to get this Christmas Candy Cane Cake
Posted 10 years ago
Making this meal all in one pan saves time and dishes!
Posted 10 years ago
 Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is coo
Posted 10 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} This basic gluten-free vegan vanilla cut-out cookies recipe is super
Posted 10 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} This basic gluten-free vegan vanilla cut-out cookies recipe is super
Posted 10 years ago
simple and delicious, the classic French Tuna Nicoise is easy to make and fun to eat!
Posted 10 years ago