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"Disclosure: I am participating in this campaign as a member of the World Market Ambassador Program. I receive
Posted 9 years ago
One of the pleasures of dating someone who loves eating as much as you do is that there are no restrictions to
Posted 9 years ago
I know it's been awhile since I posted a breakfast recipe, so I thought it was about time that I shared anothe
Posted 9 years ago
These 3 Ingredient Crock Pot Pierogies are incredibly easy to make and taste so good!  It's one of my favori
Posted 9 years ago
Our family normally only has Italian Stuffed Bell Peppers in the summertime when our garden is producing, and
Posted 9 years ago
Hey guys it's Tiffany from Creme de la Crumb sharing a very special recipe today for a very special occasion..
Posted 9 years ago
If you're looking for a quick, portable breakfast option, look no further than these Baked Egg Cups packed wit
Posted 9 years ago
This Greek lentil soup is an incredibly hearty and flavorful dish that is sure to warm you up on a cool winter
Posted 9 years ago
This tasty turkey burger is loaded with creamy Brie cheese, sweet cranberry sauce and crisp Fuji apples, and
Posted 9 years ago
These little Carmelitas are a sweet little buttery treat. The perfect combination of chocolate, caramel and br
Posted 9 years ago
Easy gobi tikka recipe- Tasty and spicy starter recipe with cauliflower,gram flour and curd. Tastes best with
Posted 9 years ago
Whenever I prepare a really good stir-fry or have one at a restaurant or a friend's home, I'm reminded of how
Posted 9 years ago
Persimmon Coconut Chia Puddings. The recipe makes 2 large or 4 small servings.
Posted 9 years ago
Slow Cooker Pork Carnitas Tacos - Pork that has been cooked in the crock pot in citrus and spices, and then us
Posted 9 years ago
This delicious breakfast hash for two with the crispiest of crispy potatoes is perfect for a weekend breakfast
Posted 9 years ago
Another recipe for super healthy dessert with chia seeds. Rasberry chia pudding! :) Very easy to make, all you
Posted 9 years ago
French vanilla Kahlua flavored coffee and salted caramel create the perfect base for this kahlua salted carame
Posted 9 years ago
This post was sponsored by one of my FAVORITE brands, Pearl Vodka.  Thanks so much for supporting the bra
Posted 9 years ago
When I brought you the Torn Croutons earlier this week, I teased you with a glimpse of my current favourite sa
Posted 9 years ago
Why I haven't made tuna patties prior to this is a mystery to me. But I finally did it, and you can bet I'll d
Posted 9 years ago
Je suis une inconditionnelle des muffins ! Je ne me lasse pas de déguster ces délicieux petits gâteaux tout
Posted 9 years ago
Je suis une inconditionnelle des muffins ! Je ne me lasse pas de déguster ces délicieux petits gâteaux tout
Posted 9 years ago
A quick & light Mediterranean Salad with simple Homemade Sun-dried Tomato Dressing. Packed full with j
Posted 9 years ago
My husband recently gave me Ina Garten's new cookbook  Make It Ahead: A Barefoot Contessa Cookbook and we ma
Posted 9 years ago
vanilla & nutmeg coffee syrup for your fancy brunch
Posted 9 years ago
Particularly excellent on carrot cake, but also good for white/yellow cake - I used this on vanilla rainbow cu
Posted 9 years ago
This Date Sweetened Nutty Apple Granola is crunchy, nutty and perfectly sweetened with dates and apples alone!
Posted 9 years ago
These chocolate hazelnut banana cupcakes with marshmallow frosting are outta this world! A simple, moist banan
Posted 9 years ago
Adapted from Manitoba Harvest
Posted 9 years ago
What is better than gooey caramel and a chocolate chip cookie?! Not much! These Deep Dish Salted Caramel Choco
Posted 9 years ago
It's been really cold this past few weeks. I was trying to figure out what to cook when I saw the picture of "
Posted 9 years ago
Done in 30 Minutes! An Easy Herb Cauliflower Pizza Crust recipe that is full of flavor and takes less time to
Posted 9 years ago
  If I were to choose my favourite dessert, I think I might have to choose the rather simple combination of 
Posted 9 years ago
This recipe is truly a 'have-nothing-in-my-kitchen-so-raid-my-pantry' recipe. EASY TWO (plus 2) INGREDIENT TOM
Posted 9 years ago
Uncooked shrimp work best for this recipe so they can absorb the lemon and wine flavors. Fennel provides a nic
Posted 9 years ago