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On the Menu Today~ Pfeffernuesse Cookies with Spiced Powdered Sugar December 23rd is National Pfeffernüesse D
Posted 10 years ago
Philly cheese steak. It's a weakness for me. I hate to admit it but I probably make them once a month, even wh
Posted 10 years ago
Pasteles en Hoja de Yuca Recipe (Cassava and Chicken Pockets): as good as the original pasteles, the soft chew
Posted 10 years ago
  I'm all about fulfilling traditions during the holidays. Which is why I'm willing to entertain the idea
Posted 10 years ago
I'm so glad I'm able to share this with you just in time for Christmas! You don't HAVE to have a turkey just t
Posted 10 years ago
This is the most simple cake I've made, no whisking, creaming, beating or even baking involved. I've seen simi
Posted 10 years ago
Here we go again with peanuts, pretzels and chocolate!!  These little clusters are so good and super easy bec
Posted 10 years ago
A perfect little blondie topped with caramel, cinnamon sugar, and white chocolate. These caramel snickerdoodle
Posted 10 years ago
eggless cheese biscuits recipe - soft bread like cheese biscuits made stove top, on a tawa or skillet.
Posted 10 years ago
Treat your skin to a holiday treat with this Whipped Gingerbread Sugar Scrub! Everything you need is already i
Posted 10 years ago
Treat your skin to a holiday treat with this Whipped Gingerbread Sugar Scrub! Everything you need is already i
Posted 10 years ago
Salt & Pepper Pork Tenderloin Cutlets This is one of my family's favorite meals. We tend to eat more of th
Posted 10 years ago
Bacon, potatoes and Italian sausage come together to make this a hearty soup that warms the soul.
Posted 10 years ago
A low fuss, one pot, home made meal that comes together in 15 minutes or less - vegan couscous with sun-dried
Posted 10 years ago
Pardon the sappy post (feel free to breeze right through it and skip to the recipe) but this time of year brin
Posted 10 years ago
a traditional cream based Germans from Russia soup with dumplings
Posted 10 years ago
You know those days when a simple task turns into a wild, take-all-morning inconvenience? Unfortunately, so do
Posted 10 years ago
Kombucha is a slightly effervescent fermented tea. Here in North America those of us who follow modern diets t
Posted 10 years ago
So I know we've met before. And I know you know that I like to make dishes that make you swear and go into&nbs
Posted 10 years ago
I think it's only fair that we sip a latte together today. It's officially winter, Christmas is just around th
Posted 10 years ago
Hello friends! I am in the "Land of Eternal Spring" with my husband and his family. Its winter, the high is in
Posted 10 years ago
This Dates and Almond Cake is an easy recipe to follow and great to enjoy this Christmas
Posted 10 years ago
Chicken Piccata is a traditional Italian dish. Piccata translates to piquant or piquancy, which means tart or
Posted 10 years ago
The holidays are almost here and everyone seems to in frenzy which often does not leave much time for preparin
Posted 10 years ago
These rich and fudgy peppermint brownies easy to make and are the perfect festive dessert. Studded with chocol
Posted 10 years ago
It's almost the big day... is your menu set? Turkey is defrosting, cake layers are baking. Hey, what about w
Posted 10 years ago
Cauliflower seems to be the new "it" vegetable. You can make it into a mash as a substitute for mashed potatoe
Posted 10 years ago
Natale è alle porte, concludiamo, questa volta per davvero, le ricette per il pranzo con Bocciolo d'Inverno:
Posted 10 years ago
// Disclosure: I received a complimentary sample of Kiss Me Organics Matcha Green Tea Powder to facilitat
Posted 10 years ago
Dark chocolate and peanut butter are a beloved combination. These truffles are a reason to fall deeper in love
Posted 10 years ago
Marshmallow, snowflakes, and marble batter. This Holiday Birthday Cake fashioned around Frozen has it all!
Posted 10 years ago
Marshmallow, snowflakes, and marble batter. This Holiday Birthday Cake fashioned around Frozen has it all!
Posted 10 years ago
Total Time: 35 minutes Hands-On Time: 15 minutes Cook Time: 20 minutes Yield: 8 servings (each serving is abou
Posted 10 years ago
Our last blog post of 2014, the year we started Port and Fin. Although the website itself won't officially tur
Posted 10 years ago
You can thank the brilliant mind of Patrick for these Strawberry Cream Cheese Wontons with Chocolate Dip! I ca
Posted 10 years ago
Spinach Artichoke Dip - a creamy and flavorful dip perfect as an appetizer or for your parties. Enjoy!
Posted 10 years ago