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Hey what's up hello! Let's get one thing straight before I delve into this post. This Butternut Squash & K
Posted 5 years ago
I'm clearly still on a pumpkin craze...and I don't think that will stop until December 1st. Pumpkin is just wa
Posted 6 years ago
It's finally the MOST wonderful time of the year...and no, not Christmas. FALL! So far, I have only partaken i
Posted 6 years ago
UGH once again life has gotten so busy. After this weekend, it will finally be able to calm down...and I canno
Posted 6 years ago
These last few weeks I have been stressed out to the max. I moved apartments across the city. I have never had
Posted 6 years ago
Ohhhh Rosè...how I love to sip on you in the summer months. There is something about drinking a crisp, icy co
Posted 6 years ago
Happy Fourth of July, everyone!! The Fourth is definitely one of my favorite holiday's. 1) It is in the summer
Posted 6 years ago
This Grilled BBQ Chicken Peach Salad just screams summer. Grilled tangy sweet BBQ chicken mixed with char-gril
Posted 6 years ago
Spicy Shrimp Tacos topped with Mango Avocado Salsa and Cilantro Lime Crema. Is your mouth watering yet? I orig
Posted 6 years ago
Damnnn, these muffins. Here's my problem with muffins or any baked goods for that matter...I can never stop ea
Posted 6 years ago
Ah this hummus. This hummus is a feel-good hummus. It makes you believe it's spring even though it is currentl
Posted 6 years ago
These Berry Honey Labneh cups are so creamy, so sweet, and so delicious. They are perfect for a quick breakfas
Posted 6 years ago
Oh me oh my, this Moroccan Salmon. Did you know I've been wanting to go to Morocco forever? Forever. I want to
Posted 6 years ago
Today is the first day of Spring 2018. And honestly it does not even remotely resemble spring outside. It was
Posted 6 years ago
Today we have a delayed start at work. A DELAYED START. The closest thing healthcare will ever get to a snow d
Posted 6 years ago
Oh my god, this salmon. This POMEGRANATE ORANGE GLAZED salmon. I mean come on, the name itself screams "delici
Posted 6 years ago
Say hello to a healthier but just as tasty Superbowl appetizer- these Spinach Artichoke Dip Stuffed Mushrooms!
Posted 6 years ago
Fifteen days into the new year and it's already been off to a busy start! I spent my New Year in Peru, hiking
Posted 6 years ago
Holy moly, I have been eating so many cookies lately. With the holiday's coming up and working between two off
Posted 6 years ago
The year's biggest food holiday is coming up next week and I am nowhere near prepared for it. Having only Than
Posted 6 years ago
This post is sponsored by Maju Superfoods. Welcome friends, to a recipe for a delicious dessert/breakfast/snac
Posted 6 years ago
Guys. I took the basic Pumpkin Spice Latte to the next level. And I did it with this Pumpkin Spice Nice Cream
Posted 7 years ago
This Spaghetti Squash all'Amatriciana is a spin off of the classic bucatini all'amatriciana. Traditional amatr
Posted 7 years ago
This Salted Date Caramel Smoothie is to die for! Imagine a milkshake that tastes super creamy, caramely, and s
Posted 7 years ago
Alright ya'll, eggplant season is upon us! And you want to know my favorite thing to do with a surplus of eggp
Posted 7 years ago
Hooray for cherry season! Cherries are definitely one of my favorite summer fruits. Sweet and tangy, they can
Posted 7 years ago
Ever wish you lived on a tropical island by the beach with a hammock, a great book, and no worries? Yeah, that
Posted 7 years ago
These Buffalo Chickpea Collard Green Wraps with Blue Cheese Sauce are the perfect low-carb, vegetarian lunch t
Posted 7 years ago
There are many great duos out there in the food world. Peanut butter and jelly, salt and vinegar, cookies and
Posted 7 years ago
It is no surprise by now that I am obsessed with matcha. Especially matcha and chocolate (see my Chocolate Mat
Posted 7 years ago
It isn't my birthday, but who doesn't want some Cake Batter Truffles to nom on all day? I know I do. I'm even
Posted 7 years ago
These Strawberry Lemonade Popsicle Rosé is the only thing that got me through these past few 90+ degree days
Posted 7 years ago
It has been about a month since my last post. Holy smokes, life has been busy! I walked in my graduate school
Posted 7 years ago
Ladies and Gentleman, Boys and Girls! I am excited to announce my first ever cocktail recipe on the blog. Allo
Posted 7 years ago
Yes, you read that right. Chickpea flour skillet cookie...using chickpea flour. I know what you're thinking an
Posted 7 years ago
When I think of oatmeal, I don't usually think of it as savory. I usually think of oatmeal topped with maple s
Posted 7 years ago