Cuisines Clear Meal Types Clear | This New York style bagel recipe is from made from scratch, I won't lie, they are a lot of work and they are t These baked sweet potato doughnuts are little rings of heaven. The inside is fluffy, colored bright yellow b This is the most simple cake I've made, no whisking, creaming, beating or even baking involved. I've seen simi I bought a donut pan this summer and I've made baked donuts, or cake donuts, a couple of times before. Those d This honey buttermilk pie is the perfect recipe for a late summer pie, when the berry season is over and befo This cold smoked salmon and blue cheese quiche recipe is inspired by a dish from the local fish shop. Basicall The new potato season is soon over so I bustled and made what now is my new favorite potato salad. I usually I realized that there has been way too little chocolate in my life and on On a sweet Sugar Rush lately. I mea Apricots are something that at least I have overlooked in the past when buying fruit during summer, I've mostl It is hot! Like no-baking-or-cooking-getting-done hot. Especially since it usually just gets warm and not hot Summer is in full swing and we are in the middle of a heat wave and temperatures are rising. After getting a Happy 4th of July! It is such a gorgeous day and the beginning of a weekend so today is worth celebrating w Who can resist chocolate chip cookies warm from the oven with a glass of milk? Well certainly not me. But sinc I drink obscene amounts of coffee. I also like my coffee really strong. I guess that's what happens when you' Last week I made the midsummer cake I talked about here. It was an epic fail! I baked no less than three (yes I'm a messy person and it seem that wherever I go I bring turmoil. Now I don't mean intrigues and drama but ra Morning is my favorite time of day now that it is so light outside. Waking up to the sun shining, brew coffee It's been quiet around here lately. I'd be lying if I said I haven't had the time it's more of a lack of prese This rosemary roasted pork belly recipe has become a new favorite of mine, or obsession is probably the more s Cinco de Mayo is approaching and what is better than to celebrate with a drink with a Mexican vibe? Tequila a Baking is such a good stress relief and I usually go for baking sweet things like buns, cookies, and cupcakes. Despite it being spring and mid-April already, it's still a little too early in the year to get fresh (local) This marzipan Easter egg candy is so easy to make that it's an exaggeration to even call it a recipe. All it r Easter is soon upon us and there is an overabundance of eggs, candy, and chocolate. I usually settle on an egg When I was at university grilled cheese was considered the perfect late night bite or a lazy sunday mor I've declared my love for pie a few times earlier like here, here, here, here, and here but this rustic versi I love baking, it's one of few things that make me feel really relaxed. Measuring ingredients, making a dough It's been a little while since I posted a savory recipe on the blog so I just had to post a really good one as I love food and not just cooking baking and eating but also to read cook books and learn new techniques and ge Spring is pushing through once again and all the fresh snow that covered everything in white a few days ago ha I rarely eat fried foods, don't get me wrong, I love fried foods (and doughnuts, I'm crazy about doughnuts). S The color of this cocktail is so bright and deeply red that it is really telling of the ingredients. It is tan I love rice pudding and the comfort of all the spices. I prefer when it is served warm but it tastes equally g When I was 14 years old my family and I moved to Shanghai, China. We spent a year and a half there and during This is my favorite carrot cake recipe as it makes a really moist cake or cupcake that tastes even better on t Sweet, savory, and a little bit spicy, this red onion jam recipe goes perfect with steak, something straight |