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This New York style bagel recipe is from made from scratch, I won't lie, they are a lot of work and they are t
Posted 9 years ago
These baked sweet potato doughnuts are little rings of heaven. The inside is fluffy, colored bright yellow b
Posted 9 years ago
This is the most simple cake I've made, no whisking, creaming, beating or even baking involved. I've seen simi
Posted 9 years ago
I bought a donut pan this summer and I've made baked donuts, or cake donuts, a couple of times before. Those d
Posted 9 years ago
This honey buttermilk pie is the perfect recipe for a late summer pie, when the berry season is over and befo
Posted 9 years ago
This cold smoked salmon and blue cheese quiche recipe is inspired by a dish from the local fish shop. Basicall
Posted 9 years ago
The new potato season is soon over so I bustled and made what now is my new favorite potato salad. I usually
Posted 9 years ago
I realized that there has been way too little chocolate in my life and on On a sweet Sugar Rush lately. I mea
Posted 9 years ago
Apricots are something that at least I have overlooked in the past when buying fruit during summer, I've mostl
Posted 9 years ago
It is hot! Like no-baking-or-cooking-getting-done hot. Especially since it usually just gets warm and not hot
Posted 9 years ago
Summer is in full swing and we are in the middle of a heat wave and temperatures are rising. After getting a 
Posted 9 years ago
Happy 4th of July! It is such a gorgeous day and the beginning of a weekend so today is worth celebrating w
Posted 9 years ago
Who can resist chocolate chip cookies warm from the oven with a glass of milk? Well certainly not me. But sinc
Posted 10 years ago
I drink obscene amounts of coffee. I also like my coffee really strong. I guess that's what happens when you'
Posted 10 years ago
Last week I made the midsummer cake I talked about here. It was an epic fail! I baked no less than three (yes
Posted 10 years ago
I'm a messy person and it seem that wherever I go I bring turmoil. Now I don't mean intrigues and drama but ra
Posted 10 years ago
Morning is my favorite time of day now that it is so light outside. Waking up to the sun shining, brew coffee
Posted 10 years ago
It's been quiet around here lately. I'd be lying if I said I haven't had the time it's more of a lack of prese
Posted 10 years ago
This rosemary roasted pork belly recipe has become a new favorite of mine, or obsession is probably the more s
Posted 10 years ago
Cinco de Mayo is approaching and what is better than to celebrate with a drink with a Mexican vibe? Tequila a
Posted 10 years ago
Baking is such a good stress relief and I usually go for baking sweet things like buns, cookies, and cupcakes.
Posted 10 years ago
Despite it being spring and mid-April already, it's still a little too early in the year to get fresh (local)
Posted 10 years ago
This marzipan Easter egg candy is so easy to make that it's an exaggeration to even call it a recipe. All it r
Posted 10 years ago
Easter is soon upon us and there is an overabundance of eggs, candy, and chocolate. I usually settle on an egg
Posted 10 years ago
  When I was at university grilled cheese was considered the perfect late night bite or a lazy sunday mor
Posted 10 years ago
I've declared my love for pie a few times earlier like here, here, here, here, and here but this rustic versi
Posted 10 years ago
I love baking, it's one of few things that make me feel really relaxed. Measuring ingredients, making a dough
Posted 10 years ago
It's been a little while since I posted a savory recipe on the blog so I just had to post a really good one as
Posted 10 years ago
I love food and not just cooking baking and eating but also to read cook books and learn new techniques and ge
Posted 10 years ago
Spring is pushing through once again and all the fresh snow that covered everything in white a few days ago ha
Posted 10 years ago
I rarely eat fried foods, don't get me wrong, I love fried foods (and doughnuts, I'm crazy about doughnuts). S
Posted 10 years ago
The color of this cocktail is so bright and deeply red that it is really telling of the ingredients. It is tan
Posted 10 years ago
I love rice pudding and the comfort of all the spices. I prefer when it is served warm but it tastes equally g
Posted 10 years ago
When I was 14 years old my family and I moved to Shanghai, China. We spent a year and a half there and during
Posted 10 years ago
This is my favorite carrot cake recipe as it makes a really moist cake or cupcake that tastes even better on t
Posted 10 years ago
Sweet, savory, and a little bit spicy, this red onion jam  recipe goes perfect with steak, something straight
Posted 10 years ago