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Our take on a classic Creole dish uses rotisserie chicken, sausage and frozen vegetables to get dinner on the
Posted 9 years ago
Wow. Just wow. I admit, I usually make quick tacos when I'm making tacos. Ya know the kind. Brown some ground
Posted 9 years ago
Combine orange chicken with forbidden rice for a fantastic main course, you can taste already the crispy chunk
Posted 9 years ago
Delicious mini pizzas that are perfect for a romantic night in or for watching the football with your mates
Posted 9 years ago
Do you want gluten free sauce, soup, and gravy, but do not want to fuss with making roux all the time? Keep th
Posted 9 years ago
Una tortilla con fundamento, verduras y legumbres como ingredientes principales.
Posted 9 years ago
Maple yogurt is the perfect topping to zucchini (courgette) and dark chocolate chunk pancakes. A tasty breakfa
Posted 9 years ago
A delicious lemon sugar cookie topped in blueberry frosting.
Posted 9 years ago
Spicy Beer Honey Mustard
Posted 9 years ago
I like San Marzano tomatoes, imported from Italy. They cost about a dollar more but they're practically bursti
Posted 9 years ago
Make sure to REPIN this recipe I am VERY excited this is the 35th from Marie the first recipe ( Spinach and Ar
Posted 9 years ago
Red Garden Salad is a refreshing salad which will energize your day with some colours and tangy taste as it ha
Posted 9 years ago
The PERFECT Nutella Cinnamon Rolls with cream cheese frosting! I am a huge fan of cinnamon rolls and Nutella!
Posted 9 years ago
  Creole-Style Shrimp Jambalaya New Orleans cuisine has a clear French influence, but the city was also r
Posted 9 years ago
Steak Burritos made with leftover steak
Posted 9 years ago
This chile con queso mac and cheese is a one pot wonder that is creamy, cheesy and easy to make any day of the
Posted 9 years ago
Create these easy olive appetizers for your next party! Whip up olive and feta bruschetta along with a spinach
Posted 9 years ago
Who doesn't love an easy, tasty, AND healthy side dish?! Well, this one makes the cut and is a recipe our who
Posted 9 years ago
This makes a ton--probably close to 2 quarts or even a bit more. Feel free to cut the recipe in half. You'll s
Posted 9 years ago
This is a quick and easy recipe if you already have pork carnitas on hand.  It's great for using up leftovers
Posted 9 years ago
These yummy tacos start with an oven roasted pork butt that's slow-roasted until it's tender and falling apar
Posted 9 years ago
(Disclaimer: This entire post was written with an inquisitive and endearing 3-year old sitting on my lap. Plea
Posted 9 years ago
Fastnacht recipes take time but it is so worth it when you bite into that fresh yeasty fastnacht. Everyone is
Posted 9 years ago
Paleo Taco Skillets & Paleo Taco Bowls are a quick, delicious and easy gluten free, whole 30 and paleo fri
Posted 9 years ago
Homemade Pizza Dough I never knew how easy it is to make homemade pizza dough. This recipe was really simple
Posted 9 years ago
I LOVE Mexican with quesadillas being one of my favourite dishes. So easy to make, a great weeknight family me
Posted 9 years ago
I have a bottle of Jack Daniels Whiskey on hand that I use mostly for cooking so I decide to give this Tenness
Posted 9 years ago
Who doesn't love a good zoodle recipe? I know I am addicted to zoodles, a low carb veggie alternative to regul
Posted 9 years ago
Plantain fufu is a healthy African soup staple which is low in carbohydrates, low in fat, cholesterol, and sod
Posted 9 years ago
 Some people have a fear of public speaking. Others fear heights. My biggest fear is running out of food. If
Posted 9 years ago
Soup is definitely one of the hardest things for me to make. I don't know what it is, but unless it is a blend
Posted 9 years ago
This basic jerky was one of the first Jerky recipes I ever tried. It is a very simple recipe that does not hav
Posted 9 years ago
Still enjoy tomatoes in the winter with this simple recipe.
Posted 9 years ago
Green smoothies are something that I've grown to love fiercely over the past few years. Very few days go by w
Posted 9 years ago
Green smoothies are something that I've grown to love fiercely over the past few years. Very few days go by w
Posted 9 years ago
Unbelievably healthy Skinny Creamy Avocado Pasta spiced with the flavors of Baja, textured with fresh sweet co
Posted 9 years ago