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The best mojito I've ever drank uses maple whiskey and brown sugar paired with classic lime and mint. I'm neve
Posted 9 years ago
Low-carb, Sugar-free, THM:S, Gluten free
Posted 9 years ago
Whether you call them zoodles or zusketti, zucchini noodles are quickly becoming the go-to
Posted 9 years ago
Super easy Slow Cooker Broccoli Beef! The sauce is AMAZING - so much better tasting and healthier than takeout
Posted 9 years ago
Super easy Slow Cooker Broccoli Beef! The sauce is AMAZING - so much better tasting and healthier than takeout
Posted 9 years ago
If you need a quick, last-minute treat to munch on while you watch the Oscars, look no further than this Marsh
Posted 9 years ago
Grand Marnier, rum, brown sugar, coconut oil, vegan ice cream, and bananas, what more could your taste buds as
Posted 9 years ago
Warning: These chips are addictive! Luckily, they are a nutritious snack that just happens to deliver a servin
Posted 9 years ago
This is a sponsored post written by me on behalf of Fresh From Florida for IZEA. All opinions are 100% mine. N
Posted 9 years ago
Sweetened Cashew Creamer is fast, simple and creamy.  Make a weekly batch and this wonderful fat free option
Posted 9 years ago
Deze kaas-ui broodjes zijn heerlijk als lunch of tussendoortje. Makkelijk te maken, snel klaar en super lekke
Posted 9 years ago
 Article brought to you in collaboration with Dole and Mom It Forward. When I come in from a session of shove
Posted 9 years ago
These cardamom-spiced wheat buns have their tops cut off and are filled with a mix of almond paste and mi
Posted 9 years ago
Was feeling like a little burger for lunch today.  Actually, what I really wanted was a leftover Shanghai Sho
Posted 9 years ago
How was everyone's weekend? We had tons of fun with my family Saturday and Sunday (I even had a little Valenti
Posted 9 years ago
Tomato and Cucumber Salad This was my creative attempt to use up some tomato’s and cucumbers before they wen
Posted 9 years ago
Manischewitz Hamantaschen! Now I want all my cookies to be boozy. Get on that, Oreo!
Posted 9 years ago
Red onion, red peppers, mushrooms, tuna, white wine and butter come together in this rich Mediterranean Tuna P
Posted 9 years ago
I love the flavor of apple with pork. It's one of those combinations that is meant to be. I have a pork roast
Posted 9 years ago
Nuts, Raisins and Shredded Coconut Pastry Cuisine: Middle Eastern Author: Kim Heatherway Prep time: 10 mins Co
Posted 9 years ago
If our primal ancestors could have made pancakes I think this is the recipe they would have used. Provided, of
Posted 9 years ago
Pesto and Fried Eggplant Flat bread topped with tomatoes and gooey mozzarella cheese.
Posted 9 years ago
We drink green smoothies pretty much every day - but even so, I tend to stick with a couple of my favorite rec
Posted 9 years ago
An avocado shrimp salad loaded with fresh, juicy tomatoes, red onions, crunchy romaine lettuce, seasoned shrim
Posted 9 years ago
Green Chili Aioli takes only minutes to blend & quickly becomes a spicy, creamy, flavorful spread or dip y
Posted 9 years ago
Bread sticks covered with garlic and butter.
Posted 9 years ago
      The perfect winter-to-spring transition soup! Where you still need something warm and coz
Posted 9 years ago
Syrian Cheese Borak Recipe Cuisine: Middle Eastern Author: Kim Heatherway Prep time: 15 mins Cook time: 10 min
Posted 9 years ago
Recette Napolitain Facile
Posted 9 years ago
Never have enough time in the morning to make breakfast? Make these overnight oats the night before for a whol
Posted 9 years ago
Never have enough time in the morning to make breakfast? Make these overnight oats the night before for a whol
Posted 9 years ago
Libyan Dougnut Sfinz Cuisine: Middle Eastern Author: Kim Heatherway Prep time: 20 mins Cook time: 5 mins Total
Posted 9 years ago
This Maple Mustard Balsamic Dressing in a couple of different variations is the number one salad dressing I us
Posted 9 years ago
This Shamrock Float is a perfectly fun way to enjoy St Patrick's Day!
Posted 9 years ago
A healthy make-ahead power breakfast: Peanut Butter and Banana Baked Oatmeal to help start your day off right.
Posted 9 years ago
Authentic Indian Dosas take two days of fermenting rice in preparation for making the batter.  I'd love to h
Posted 9 years ago