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Many people say that chicken chasni is the new chicken tikka masala. Only time will tell if it is to become o
Posted 9 years ago
I have this crazy obsession with lemon, and I'm glad the internet exists to tell me I'm not alone.  My policy
Posted 9 years ago
This eight ingredient Shrimp, Bacon and Kale Parmesan Pasta makes any dinner special and comes together i
Posted 9 years ago
Okay, NOW I'm actually sharing the recipe for the pictures I taunted you with on Monday!  A quick and easy, a
Posted 9 years ago
Pink Yogurt Covered Pretzels are a cute and low fat sweet treat for Valentine's Day, or any day of the year! O
Posted 9 years ago
One Pot Cheesy Sausage Pasta is an easy to make one pot meal with creamy, bold flavors. This dish comes togeth
Posted 9 years ago
Blood oranges make a wonderful salsa enjoy it over this honey crusted baked salmon.
Posted 9 years ago
Super chewy and fudgy brownies made with only three ingredients.
Posted 9 years ago
In addition to my much loved (and showing it) Larousse de la Cuisine which I bought upon arriving in France, I
Posted 9 years ago
If you are looking for a decadent dessert that will impress your friends and family, then look no further!  T
Posted 9 years ago
Today, friends, I am keeping it real. Recurring cold weather temps and frequent cold strains have produced a
Posted 9 years ago
Omelette muffins baked in the oven are a super fast and simple, make ahead breakfast idea for busy families on
Posted 9 years ago
Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicio
Posted 9 years ago
Delicious peanut butter cookies chock full of chocolate chips . . .things just don't get better than peanut bu
Posted 9 years ago
A DIY way to have conveniently packaged homemade oatmeal with yummy flavors. We go through a LOT of oatmeal in
Posted 9 years ago
Day-old bread becomes a delectable, coffee-infused treat in this Tiramisu Bread Pudding.
Posted 9 years ago
Mocha Latte Chocolate Chip Muffins are the perfect way to treat your family.
Posted 9 years ago
 Butter and cinnamon are combined with brown sugar to make this Cinnamon Roll Filling paste. Cinnamon Roll Fi
Posted 9 years ago
This easy shrimp recipe employs Pastis, a licorice flavored alcohol popular in the south of France. You can us
Posted 9 years ago
This is the easiest sourdough bread I've ever made.
Posted 9 years ago
This is the easiest sourdough bread I've ever made.
Posted 9 years ago
Faire la cuisine, c'est sympa mais parfois il y a beaucoup de gâchis. Pourquoi jeter 4 blancs d'oeufs alors q
Posted 9 years ago
Taco Pasta Skillet - All the flavors of taco night in a one pan meal, ready in 20 minutes! Homemade version of
Posted 9 years ago
An easy three bean chili that can be made on the stovetop or in the crock pot, both with just minutes of prep
Posted 9 years ago
Je vous ai déjà proposé quelques recettes avec le fameux chocolat Kinder qui me rappelle mon enfance : le q
Posted 9 years ago
Nigerians are a nation of Pasta lovers, but we tend to make our Pasta with a western flair. This is a very Nig
Posted 9 years ago
Cacao Smoothie vol superfoods! Recipe Type: Smoothie Cuisine: Cacaopoeder Author: Wouter de Jong Prep time: 10
Posted 9 years ago
It's about that time of year again.. Yep, the one where I am even more aware of my singleness. (joking but not
Posted 9 years ago
Oh, bread! How I love bread! I could never be one of those people who gave up eating carbs because I enjoy my
Posted 9 years ago
from A Mama, Baby & Shar-pei in the Kitchen
Posted 9 years ago
Chris' Outrageous Cheesecake is my favorite dessert at The Cheesecake Factory, and Chris' Outrageous Cheesecak
Posted 9 years ago
This Amaretto Ice Cream Recipe will leave you wanting more! Laced with chocolate fudge, mini chocolate chips,
Posted 9 years ago
Healthy mocha almond fudge cookies that are vegan and made with whole wheat flour!
Posted 9 years ago
This Amaretto Ice Cream Recipe will leave you wanting more! Laced with chocolate fudge, mini chocolate chips,
Posted 9 years ago
Sliced turkey and avocado together in a hot, gooey grilled cheese sandwich. You know those food cravings? Â
Posted 9 years ago
The guys and I are BIG fans of fish all year round, but we eat it a lot more regularly during the Lenten seaso
Posted 9 years ago