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A delicious and simple vanilla shortbread cookies recipe made with only four ingredients! The perfect holiday
Posted 10 years ago
Fail proof crockpot ham recipe. Perfectly tender, flavorful and juicy every time!
Posted 10 years ago
Christmas Ooey Gooey Bars are the BEST holiday version of Rice Krispies Treats. This recipe has three delicio
Posted 10 years ago
Start your morning off with a quick and easy breakfast like this Chocolate Cherry Granola.  Breakfast has bec
Posted 10 years ago
Are you already thinking about those warm, garlicky breadsticks?  The ones you break in half and theyR
Posted 10 years ago
It's cold outside... When it's cold, I want soup. Soup might be the best cold remedy out there...for both kind
Posted 10 years ago
Candy Cane Cookie Bars - a handful of ingredients mixed together & the dough spread onto a cookie sheet, t
Posted 10 years ago
We're coming up to the final stretch before Christmas!  I can't believe how fast December is flying by, can y
Posted 10 years ago
5 common ingredients make one perfect cookie.
Posted 10 years ago
One of my favorite holiday treats is peppermint ice cream. Ice cream is honestly one of my favorite treats in
Posted 10 years ago
One of my favorite holiday treats is peppermint ice cream. Ice cream is honestly one of my favorite treats in
Posted 10 years ago
This recipe for Chai Latte Bars sweet-talks your tastebuds with an mildly exotic assortment of spices and a to
Posted 10 years ago
Dark chocolate and creamy caramel poured on top of pecans makes the perfect homemade dark chocolate turtles.
Posted 10 years ago
Slow Cooker Asian Sesame Meatballs are a super easy and crowd pleasing holiday appetizer that uses gluten-free
Posted 10 years ago
Savory Stuffed Mushrooms, filled with a warm flavorful garlic and cheese mixture, are bite sized appetizers th
Posted 10 years ago
A peanut butter and jelly twist on traditional shortbread cookies for the holidays! Peanut butter shortbread i
Posted 10 years ago
A great twist on a classic! Deliciously creamy eggnog and sweet cranberries make this classic dessert a great
Posted 10 years ago
from Fine Cooking Magazine, December 2014
Posted 10 years ago
Some things just belong together. Chanukah and latkes. Jews and fermented, well, anything. Christmas and Asian
Posted 10 years ago
Salted caramel corn is the best way to eat caramel corn! The simplicity of adding extra salt takes caramel cor
Posted 10 years ago
Whole wheat cornbread muffins meet caramelized Ambrosia apples to make for a perfectly portable and satisfying
Posted 10 years ago
The perfect icing recipe for making gingerbread houses.
Posted 10 years ago
Leave off the cheese garnish for a completely dairy-free dish!
Posted 10 years ago
This recipe original featured in my book 'Trinity's Conscious Kitchen'.
Posted 10 years ago
This recipe original featured in my book 'Trinity's Conscious Kitchen'.
Posted 10 years ago
Bacon Wrapped Brown Sugar Little Smokies - Pork wrapped in even more Porky fat goodness. Mmmmm My heart just s
Posted 10 years ago
~ These no-bake "buckeye" cookies will be the stand-out favorite on your Christmas cookie platter this year! T
Posted 10 years ago
If you manage to have some leftover tapenade it's great served over roasted chicken!!
Posted 10 years ago
This apple sangria is flavored with sweet honeycrisp apples, warm spices and brandy. It's light, refreshing
Posted 10 years ago
Toast to 2014 with this fun and flirty cocktail! Pomegranate Champagne Sangria is perfect for New Years Eve! I
Posted 10 years ago
This vegetable pasta is colorful and tasty with fresh herbs and light mayonnaise/mustard dressing
Posted 10 years ago
A quick and easy recipe for the BEST guacamole!
Posted 10 years ago
Pork chops are dredged in flour and browned, then simmered with an easy milk gravy. Quick and hearty 30-minute
Posted 10 years ago
Seriously delicious orange rolls with delicious orange frosting spread on top. . . truly these are heaven!
Posted 10 years ago
A simple, festive bark made with saltines, white chocolate, dried cranberries, and candied pistachios! Easy, p
Posted 10 years ago
Shredded buffalo chicken inside buns and smothered with blue cheese and hot sauce. Absolutely delicious!
Posted 10 years ago