Crispy, cheesy, and super healthy kale chips! Full of protein, fiber, nutrients and nacho flavor.

Veggie-packed lettuce wrapped made with cauliflower rice, seasoned with soy sauce and lime juice, and drizzled

A better-for-you version of buckeyes made with a few simple, healthy ingredients. Rich and decadent, with none

Big and flavorful veggie burger patties stuffed with sharp cheddar! A recipe from The High Protein Vegetarian

A simple, festive bark made with saltines, white chocolate, dried cranberries, and candied pistachios! Easy, p

A delicious way to get your greens! Avocado, broccoli and spinach are folded up in a tortilla with melty fonti

Soft, puffy cookies rich with chocolate flavor, coated in potato chip crumbs! Easy, one bowl, and totally addi

Ginger cookies made without refined sugar or flour! Sweet, chewy, and spiced just right.

Creamy, rich pasta with nutty roasted broccoli and buttery leeks. Dairy free and vegan, but you'd never know i

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion ba

Simple gluten free waffles that come together quickly in a blender! Crisp on the outside, fluffy on the inside

Fluffy, buttery and flavorful biscuits made with gouda and sage. Easy, quick, and perfect for special occasion

Creamy and rich frozen vanilla bean cheesecakes swirled with pumpkin butter! Dairy free and vegan friendly!

Fluffy baked chocolate donuts made with a hint of coconut, a simple glaze, and toasted coconut on top!

Thin, crispy and buttery (tasting) salted almond butter and oat cookies! Vegan and gluten free.

Vegetarian enchiladas made with a chili-spiced sweet potato and pinto spread, black beans, and a rich white ch

Sweet and smoky vegan tacos made with curried hummus, maple glazed baked tofu, and a zesty coconut lemon slaw.

Chocolate muffins made with 100% whole wheat flour, coconut oil, and black beans for some added moisture. Soft

Thick and creamy red lentil and chickpea hummus that packs a punch with curry spices and cayenne.

Velvety smooth and creamy vegan hot chocolate made with just a few ingredients and a couple easy steps!

Crispy, chewy, peanut butter chocolate bars (Scotcharoos) made with only 5 ingredients!

A savory, spicy vegan breakfast plate of garlicky bell pepper tofu scramble and spicy, crispy jalapeño

A chewy whole wheat crust topped with creme fraiche, brussels sprouts, mushrooms, and balsamic glaze! So simpl

Soft, flaky whole wheat pumpkin scones drizzled with two glazes! A better-for-you (and vegan!) version of the

Hearty, spicy vegetarian chili made with white beans, peppers, and white cheddar!

Whole grain baguettes that are crisp on the outside, chewy on the inside, and full of texture from millet and

Caramelized apples, maple syrup, and a hefty dose of cinnamon bring the taste of fall to each crunchy cluster

A vegan take on buffalo chicken wraps! Homemade buffalo sauce is mixed with hearty seitan, cashew ranch, juicy

Spicy, tangy buffalo sauce with a kick of protein from red lentils! Easy to make and home, and way better than

Sweet, lightly-spiced almond butter and pumpkin breakfast cake with creamy Greek yogurt frosting. Like a giant

Thick, creamy soup with the warm spices of curry and cumin, and the richness of peanut butter. Irresistibly sm

Cold-weather comfort food at it's finest! Creamy, lightly sweet, and nutty grilled cheese made with whipped go

The easiest fudge ever, made with just 3 ingredients! Rich, thick, and easy to adapt to your tastes.

Vegetarian calzones made with whole wheat beer pizza dough, ricotta, mushrooms, chard, and burrata. Rich, crea

Thick and creamy beer cheese soup with smoky chipotle peppers and corn. Super flavorful and comforting.

Bread bowls that are crisp on the outside, chewy on the inside, easy to make, and 100% whole wheat.