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A delicious holiday treat that will have your family and friends asking for more! The perfect holiday or hoste
Posted 10 years ago
Ok, I promise to go easy on the cheese dip for a while. This is the third one lately. This time of year, just
Posted 10 years ago
This Stove top Hot Chocolate with Peppermint Dippers taste delicious together! It'll become your favorite drin
Posted 10 years ago
It snowed here is West Virginia last week, so it was the perfect time to make a big pot of hot chocolate to wa
Posted 10 years ago
gluten free oatmeal currant bars, soft and chewy- they make a perfect after-school snack or breakfast.
Posted 10 years ago
  Le décompte vers Noël a commencé,  si bien que je passerais mes journées à faire des sablés si
Posted 10 years ago
Make your own gnocchi from scratch
Posted 10 years ago
// < ![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Many moons ago I would have been downi
Posted 10 years ago
This month the Virtual Supper Club is bringing you the theme "Warm up to Winter".  With the chill in the air,
Posted 10 years ago
This month the Virtual Supper Club is bringing you the theme "Warm up to Winter".  With the chill in the
Posted 10 years ago
Brussels Sprouts shaved beautifully  with chopped spinach, pecans, dried cranberries and blue cheese in a tas
Posted 10 years ago
A warm, comforting dish with plenty of veggie power in the squash and kale - and without the guilt of empty pa
Posted 10 years ago
This Thai Fish and Noodles dish is packed with flavor from fresh herbs, jalapeno, ginger and peanuts. It's a u
Posted 10 years ago
This Jelly Slice is a delicious classic recipe that you will love! A few tweaks to the original recipe make it
Posted 10 years ago
An all around great chicken recipe to have ready for quick and easy meals.
Posted 10 years ago
A great accompaniment for any dinner. Get creative with the ingredients or use this recipe as is with old ched
Posted 10 years ago
A crusty Panini with 3 kinds of meat, provolone cheese and fresh olive salad.
Posted 10 years ago
I found this recipe at Food and Wine that I couldn't resist. I have leftover garlic bread so I used that for
Posted 10 years ago
Bitter gourd stir fried fish is a dish that bitter gourd lovers can never resist. The fresh, meaty pieces of t
Posted 10 years ago
Best tasting trifle for everyone to enjoy at Christmas! Tasty Christmas Trifle Author: TastyShare Prep time: 7
Posted 10 years ago
These Naturally Sweetened Pumpkin Cream Cheese Muffins are very soft, made with whole wheat flour and sweetene
Posted 10 years ago
Here is another one of my mom's winning recipes. And, did I mention easiest recipe ever? So delicious your fam
Posted 10 years ago
Be sure to use Black Jewell colored popcorn for an extra boost of antioxidants in this fun treat!
Posted 10 years ago
Eating the rainbow is a good way to ensure that you are getting a wide range of different nutrients, but don't
Posted 10 years ago
Exams are coming, people! Are you ready!? I'm getting there, but there is still a lot of studying to be done a
Posted 10 years ago
An easy breakfast or brunch recipe
Posted 10 years ago
  This rainy gloomy day calls exactly for a pot of this immunity celery arugula soup . Not only because i
Posted 10 years ago
A cheesy and warm casserole dish full of comfort food. Full of flavour. Full of everything your heart desires.
Posted 10 years ago
Today’s post is sponsored by Arla Dofino, but my love for their naturally delicious cheese is all my own! Ha
Posted 10 years ago
Lean protein and veggies make this soup a complete healthy meal that can be enjoyed for lunch or dinner.
Posted 10 years ago
It's raining today in Southern California which is practically unheard of. It feels like it has been 80 degree
Posted 10 years ago
Blueberry Shortbread Thumbprints I can remember helping my grandma make thumbprint cookies as young child. Get
Posted 10 years ago
I've seen many bakers made this popular Hokkaido Chiffon Cupcakes around the blogospheres and on Facebook but
Posted 10 years ago
Delicious chicken pie recipe! Comfort food at its best!
Posted 10 years ago
Carbs are the best. They always will be. I've tried so many times to kick them to the curb and they always com
Posted 10 years ago