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I am a huge chili fan. There are thousands of recipes to choose from and most them are super easy to make and
Posted 10 years ago
A layered cheese spread made with goat cheese, cream cheese, basil pesto and sun dried tomato spread.
Posted 10 years ago
These "twice-baked" Italian cookies are rolled in melted chocolate and crushed candy canes. Peppermi
Posted 10 years ago
A soft and moist spiced cookie is topped with peppermint white chocolate and crushed candy canes in this festi
Posted 10 years ago
Poaching shrimp in butter gives it a texture and flavor similar to lobster. To make these shrimp even more spe
Posted 10 years ago
Mexican Ajiaco Cuisine: Mexican Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 6 Ingredient
Posted 10 years ago
An updated recipe with includes lots of oatmeal, honey and spices making this easy recipe extra special for th
Posted 10 years ago
Earl Grey is another black tea blend, this time purely English. Amazingly rich in taste, this wonderful blend
Posted 10 years ago
Delicate choux pastry filled with rich crème pâtissière topped with smooth chocolate ganache make these Ch
Posted 10 years ago
When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep.
Posted 10 years ago
Baklava Cheesecake Cuisine: Middle Eastern Prep time: 65 mins Cook time: 80 mins Total time: 2 hours 25 mins S
Posted 10 years ago
Semoule au lait - Pour 6 pots
Posted 10 years ago
Pumpkin pie is a staple of fall and winter. I make more pumpkin pie than any other type of pie from September
Posted 10 years ago
No-Bake Christmas Tree Cookies: SO easy, just a few ingredients! Perfect for decorating with the kids. www.the
Posted 10 years ago
Here's a cute little treat that's perfect if you're entertaining guests this Christmas. They're dainty little
Posted 10 years ago
Skinny Jalapeño Pineapple Margaritas are makeover with homemade spicy simple syrup, fresh puree
Posted 10 years ago
Skinny Jalapeño Pineapple Margaritas are makeover with homemade spicy simple syrup, fresh pureed pineap
Posted 10 years ago
  Cambodian Khmer Vegetable Fried Rice (bai lieng)   Ingredients: 3 tablespoons vegetable oil 2 cloves g
Posted 10 years ago
Eu sempre estou procurando uma receita de Empanadas Argentinas, testando todas possíveis e impossíveis aqui
Posted 10 years ago
These Toasted Coconut Chocolate Chip Oat Sorghum Cookies are perfect for your holiday cookie tray. Made with
Posted 10 years ago
It's that time of the year where we have to bring out the mugs of hot cocoa. It's chilly out and there is noth
Posted 10 years ago
It's that time of the year where we have to bring out the mugs of hot cocoa. It's chilly out and there is noth
Posted 10 years ago
Viande et Krisprolls
Posted 10 years ago
Mexican Chalupas Chalupas Cuisine: Mexican Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4
Posted 10 years ago
Posted 10 years ago
I had originally planned to make a honey-cumin glazed carrot for the dudes' Thanksgiving dinner. However, I fo
Posted 10 years ago
3 Saumons 3 agrumes
Posted 10 years ago
Pour le gouter, ou le petit dej'
Posted 10 years ago
Pitaya, or dragon fruit, is one of those incredible exotic fruits I have always admired from afar but never ha
Posted 10 years ago
I love myself a good secret ingredient. And, when I mention a secret ingredient, it is almost always booze. In
Posted 10 years ago
an easy recipe for your holiday gifts: homemade mulled wine mix, the best foodie Christmas present
Posted 10 years ago
Got 15 minutes? Then you can enjoy a delicious plate of Apples Dessert Nachos featuring Ambrosia apples. They
Posted 10 years ago
I’m normally not one to drink my calories, but my love peppermint flavored everything runs deep during
Posted 10 years ago
A homemade fruit and nut energy bar, easily customizable with what fruit and nuts you have on hand. The dates
Posted 10 years ago
A homemade fruit and nut energy bar, easily customizable with what fruit and nuts you have on hand. The dates
Posted 10 years ago
Hoy os traigo una nueva manera de presentar la mousaka o como también lo podríamos denominar pastel de beren
Posted 10 years ago