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Leftover turkey meat tossed in a delicious creamy sauce and served over fettuccine pasta.
Posted 10 years ago
Lovely little sausage rolls that will disappear in a flash if you don't keep an eye on them.
Posted 10 years ago
  Cranberry Orange Relish Ingredients: 1 unpeeled orange, cut into eighths and seeded 1 12-ounce package
Posted 10 years ago
A rich shortcrust pastry topped with layers of caramel, chocolate ganache and caramelized nuts. An all-occasio
Posted 10 years ago
Herrenkekse nannte Oma sie - Saure-Sahne-Plätzchen, Knusperplätzchen sind andere Namen, die wir für sie hab
Posted 10 years ago
"Give thanks to the Lord, for he is good.  His love endures forever."  Psalm 136:1 Today I give thanks for G
Posted 10 years ago
  Cheese Ball   Ingredients: 16 ounces cream cheese 3/4 cup crumbled feta cheese 1cup shredded sharp whi
Posted 10 years ago
Versatile veggie filled bolognaise sauce
Posted 10 years ago
One good thing about the holidays is I can add all the creamy bake dishes I want and just say "Well it's the h
Posted 10 years ago
La cantidad de ingredientes es a tu gusto , solamente te hago recomendación de ciertos ingredientes.
Posted 10 years ago
Greetings everyone! It's Amrita back in the driver's seat today. If you haven't already figured out from my na
Posted 10 years ago
Greetings everyone! It's Amrita back in the driver's seat today. If you haven't already figured out from my na
Posted 10 years ago
Hjortrostbiff med linser och sky 4 personer
Posted 10 years ago
tamarind paste recipe, Learn how to make tamarind paste with step by step photos It was about 9 years ago, whe
Posted 10 years ago
This moist gluten-free caramel apple cake is topped with an amazing caramel drizzle and pecan halves.
Posted 10 years ago
Chianti Cranberry Sauce Recipe
Posted 10 years ago
Everyone loves Greek salad, right? Right! And if they don't, well they're wrong! I mean, what's not to love? C
Posted 10 years ago
There are many times when I am very proud of my culinary skills, however Slow Cooker Korean Short Ribs takes i
Posted 10 years ago
There are many times when I am very proud of my culinary skills, however Slow Cooker Korean Short Ribs takes i
Posted 10 years ago
"How long do you cook a turkey?"
Posted 10 years ago
Paris Brest - את המתכון הזה לא היכרתי עד שהוא הופיע כאתגר החודש בקב
Posted 10 years ago
This lovely syrup is easy to make and allows you to decide how sweet you'd like your Gingerbread Latte to be.
Posted 10 years ago
  This is another recipe from my little green book but this definitely could be a totally modern recipe e
Posted 10 years ago
Dernièrement seule un jour de repos à la maison, j'ai eu envie de pain. Mais pas le courage de sortir et sur
Posted 10 years ago
It's almost December. That means holiday season. That means shopping. That means gifts. That means wishlists.
Posted 10 years ago
This is the real deal, not a copycat recipe. The Original Chick-Fil-A Carrot and Raisin Salad Recipe was share
Posted 10 years ago
The crust for this paleo pumpkin pie is super easy to make and involves only a few ingredients. The pumpkin cu
Posted 10 years ago
My mom always made a few different types of cheese balls around the holidays.  I would steal one of them
Posted 10 years ago
This Vegan Creamy Squash, Arugula and Pine Nut Pasta is the ultimate weeknight filling, healthy and delicious
Posted 10 years ago
This Bourbon Pomegranate Punch recipe is the perfect big batch cocktail to serve at your next party. It's bubb
Posted 10 years ago
Nutty barley combines with sweet and spicy roasted vegetables in this Spicy Sriracha Honey Roasted Vegetables
Posted 10 years ago
This Spiced Rum Raisin Bread Pudding goes mini with individual baked portions and drizzled with a spiced cinna
Posted 10 years ago
  Hope everyone has a wonderful Thanksgiving tomorrow! I am feeling pretty well prepped. I am a little bi
Posted 10 years ago
Our Easy Fresh Cranberry Orange Sauce whips up in minutes and no cooking is required. It's fresh, light, sweet
Posted 10 years ago
What to do on a crazy November wintry Day? We baked! If your kids were off from school today and are like my D
Posted 10 years ago
At Thanksgiving I am all about pie! It's the perfect end to such a savory meal. Every year we do a pumpkin pie
Posted 10 years ago