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There are ingredients I always have on hand, and others that I have to frequently make trips for. Fresh herbs
Posted 10 years ago
Update your Cranberry Sauce with apples this year, a sweet yet simple update that is fun but not too crazy. Af
Posted 10 years ago
  A warming winter meal that's done in under 30 minutes. We all need more of these recipes right? This co
Posted 10 years ago
Pretty and fragrant too - these are a gorgeous gift to give in the holiday season.
Posted 10 years ago
It's that time of year again. Holiday celebrations are upon us and with them comes an abundance of decadent an
Posted 10 years ago
There is a healthy way to eat pumpkin pie on Thanksgiving!
Posted 10 years ago
Taco salad is a perfect way to use up leftover turkey! Top it with all of your favorites like black beans, avo
Posted 10 years ago
Taco salad is a perfect way to use up leftover turkey! Top it with all of your favorites like black beans, avo
Posted 10 years ago
Bluebery and Pecan Crumble Cake is a tender, fine textured cake, topped with a blueberry layer and a sweet nu
Posted 10 years ago
Bluebery and Pecan Crumble Cake is a tender, fine textured cake, topped with a blueberry layer and a sweet nu
Posted 10 years ago
Recipe for Spelt Pie Crust with video.
Posted 10 years ago
Try this Easy Turkey Noodle Soup with your Thanksgiving leftovers. It's so easy and delicious!
Posted 10 years ago
This mac and cheese is approved by a squash-hater! Blending it up turns this orange vegetable creamy and with
Posted 10 years ago
Mi capita, talvolta, di dover escogitare il modo per smaltire rapidamente frutta, verdura o altro per evitare
Posted 10 years ago
Butternut squash vegan recipe! This Rice with Roasted Butternut Squash and Dried Cranberries is a delicious gl
Posted 10 years ago
Recycler le pain rassis
Posted 10 years ago
I didn't used to like pumpkin pie.  In fact, for many years I actively avoided it like the plague.   I thin
Posted 10 years ago
Quickly pickled onions saved me from going through my life without the joy of this layered vegetable altogethe
Posted 10 years ago
Quickly pickled red onions saved me from going through my life without the joy of this layered vegetable all t
Posted 10 years ago
Soup. Winter months in the Midwest call for bowls and bowls full of soup.  In my minds eye, there is no bette
Posted 10 years ago
A delectable merge of two classics. Soft and feathery cinnamon rolls baked in a bed of caramel sauce in a bund
Posted 10 years ago
Pâtes façon Risotto
Posted 10 years ago
Serves 3 to 4
Posted 10 years ago
Very easy, great for children of all ages.
Posted 10 years ago
I wanted to make Beer-Battered Fish and Chips to give my new Princess Easy Fryer 3L a try but my food preferen
Posted 10 years ago
Happy Thanksgiving! I hope you all have a fabulous day, enjoying lots of delicious food, enjoying time with fa
Posted 10 years ago
A bit healthier version of a classic jello salad.
Posted 10 years ago
A crispy, easy, healthy side dish for any meal.
Posted 10 years ago
This recipe comes from my father-in-law. A classic recipe for a delicious jello salad. Consider adding chopped
Posted 10 years ago
Soft pretzels are one of the best foods ever.  EVER. Okay, maybe that's overly dramatic for bread.  But I lo
Posted 10 years ago
This meal is packed with flavor! If you love garlic, you are going to LOVE this recipe!
Posted 10 years ago
I recently spoke at a local conference for people who love pinterest!  One of the classes I taught was Frozen
Posted 10 years ago
Chicken Karahi is indeed a popular dish to cook in Pakistani Foods. It goes delicious with paratha or tandoori
Posted 10 years ago
Happy Thanksgiving to all my American friends! Hope you're all enjoying your time with your family and eating
Posted 10 years ago
We are still on a roll with crock pot recipes! This time of year just makes me want to make up as many comfort
Posted 10 years ago
Spice up leftover holiday turkey with an amazing sandwich! This Turkey Bacon & Guac Sandwich tastes amazin
Posted 10 years ago