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A milk chocolate hot cocoa, made with homemade hazelnut milk and sweetened with dates. Feel free to substitute
Posted 10 years ago
  Italian Sausage Stuffed Portobello Mushrooms with Herb Parmesan Cream Sauce al la Olive Garden Ingredie
Posted 10 years ago
Juniper adds a hint of citrus to this pepper crusted venison tenderloin that basks in a red wine and mushroom
Posted 10 years ago
If you are a banana lover like me then this recipe is for you. Banana smoothie is a delicious, healthy and ref
Posted 10 years ago
Living a number of years in Florida, I was lucky to get an introduction to Cuban food. Having grown up in the
Posted 10 years ago
This week, the #SundaySupper bloggers are sharing recipes with ingredients that are hunted or foraged. This ca
Posted 10 years ago
Lihtsad ja värsked köögivilja wrapid otse aiast korjatud toorainetest
Posted 10 years ago
My homemade garlic butter recipe, homemade and so much to prepare with it! Garlic bread, spaghetti, or as a st
Posted 10 years ago
After a little break due to a family bereavement and my Chromebook screen smashing, Slow Cooker Sunday has ret
Posted 10 years ago
Slightly spicy with the tangy taste of lime, these easy to make shrimp are succulent and flavorful. They make
Posted 10 years ago
For some reasons, LA is known as the mecca for Indonesian food. There are at least 10 places serving various t
Posted 10 years ago
A delicious and different burger experience with maple, blueberries and bison.
Posted 10 years ago
Peanut butter and chocolate is even better when it's in a healthy but decadent treat that's perfect for a snac
Posted 10 years ago
Welcome to this week's Sunday Supper adventure! I say adventure because our theme this week is On the Hunt. To
Posted 10 years ago
A simple recipe to make mascarpone cheese at home. Adapted from Pastry Affair.
Posted 10 years ago
Blackberry scones drizzled with a simple lemon glaze makes for a delicious brunch or "I love you" breakfast. N
Posted 10 years ago
Blackberry scones drizzled with a simple lemon glaze makes for a delicious brunch or "I love you" breakfast. N
Posted 10 years ago
When I attended Fire, Flour and Fork a few weekends ago, I discovered many new food products in their tasting
Posted 10 years ago
Even the title sounds delicious! I am in love with Bliss Balls, how I got to my ancient 35 years old withou
Posted 10 years ago
Great way to use up your leftover turkey! Wild rice, fresh mushrooms, onions and celery in a delicious cassero
Posted 10 years ago
Mealtime is a snap when your chicken is done in advance!
Posted 10 years ago
Paleo, SCD, Low FODMAP, Gluten-free, Grain-free, Dairy-free, Soy-free, Egg-free, Low thiol
Posted 10 years ago
I'm suddenly obsessed with chia seeds, I've made this pudding 3 times this week and even J said it's the best
Posted 10 years ago
A velvety pumpkin filling topped with a rich pecan pie filing layer, all nestled in a from scratch homemade cr
Posted 10 years ago
Perfect and easy to make roasted acorn squash recipe with caramelized edges from maple syrup, then drizzled wi
Posted 10 years ago
Chicken Pot Pie. It's one of my favorite southern comfort foods. A buttery pie crust covering a creamy chicken
Posted 10 years ago
Kale is another one of those "super amazing superfoods" that helped me shed the pounds this year. You can real
Posted 10 years ago
Zia Michelina's panettone is a recipe for a traditional, rustic, Italian Christmas bread. So light and airy an
Posted 10 years ago
It goes without saying that's it's cold in Chicago in the winter!  While some people like to "hibernate" I re
Posted 10 years ago
A fresh Persimmon and Pomegranate Salad topped with pecans. The perfect quick fall salad or holiday side.
Posted 10 years ago
This Cranberry Meringue Pie is the perfect addition to your Thanksgiving table.
Posted 10 years ago
May I present you with the most perfect of mashed potatoes? Light and creamy and buttery and tangy!!! The key
Posted 10 years ago
I'm in love with this Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley! This festive holiday appeti
Posted 10 years ago
Apple Cinnamon French Toast made with Kickers Powders Fruit Blends. All the flavor of fresh apples without the
Posted 10 years ago
How do you deal with stress? I usually try to take one thing at a time and not think of EVERYTHING on my to do
Posted 10 years ago
It's pumpkin time. Get excited. In the midst of pumpkin palooza, it's safe to say this cheesecake is the holy
Posted 10 years ago