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This is a dynamite combination and a great dish for your Thanksgiving table. Pineapple and sweet potato taste
Posted 10 years ago
recipe adapted from bon appetit
Posted 10 years ago
Isn't it about time that I made some tots? Most of my trips to the Asian market by our house result in two bag
Posted 10 years ago
When HWMBF (He Who Must Be Fed) decided to plant two ornamental mulberry trees in the front garden, he was mor
Posted 10 years ago
[amd-zlrecipe-recipe:10]
Posted 10 years ago
Classic Texas sheet cake.Moist cake with a rich, deep chocolate flavor. Add the dense frosting studded with to
Posted 10 years ago
Una tarta muy sencilla para un cumpleaños infantil
Posted 10 years ago
I love pumpkin! I love eggnog! So it seems natural to me to combine the two into one delicious cookie! And my
Posted 10 years ago
Why does quiche get such a bad rap? Two of my three guys love quiche just as much as I do. My little one doesn
Posted 10 years ago
I love cheese, especially cheese with strong taste. Goat cheese is one of my favorite and it pairs very well w
Posted 10 years ago
Beefy oven Baked ziti with a delicious variety of cheeses and flavored with red peppers makes this one of my f
Posted 10 years ago
The Yogurt Cake is one of the first cakes that people often made as a child. Why is this so? Because in this r
Posted 10 years ago
Chef Matt Gordon of Urban Solace makes this Sweet Potato Pecan Pie as an oversized, deep dish pie by baking it
Posted 10 years ago
    Ok, ok - so I've been talking about these crackers for two days. Let me explain. The photo above
Posted 10 years ago
Quick and easy to prepare this makes a perfect dessert and is great for breakfast the next day with some yoghu
Posted 10 years ago
i know I have mentioned many a time on the blog how much I love eggplant. It wasn't a great growing year for t
Posted 10 years ago
No matter how many delicious foods I make at home, whether savory or sweet, nothing gets my husband raving abo
Posted 10 years ago
Comfort food at its finest
Posted 10 years ago
Sometimes you just need chocolate or peanut butter, my preference is to have them together. I have create a Cl
Posted 10 years ago
Fresh herbs are an integral part of my kitchen arsenal. They add lots of flavor and like larger leafy greens s
Posted 10 years ago
Make sure to REPIN this recipe So these maybe are the best things EVER!!! I saw this recipe a while ago and I
Posted 10 years ago
A soup loved by both adults and children
Posted 10 years ago
A crispy golden-brown crust, hearty boiled ham and flavorful cheese... or in short CORDON BLEU. Hmmmmmmmm, I l
Posted 10 years ago
I love mango. I love mint. I felt they could be very good friends. Turns out that once they met, they got alon
Posted 10 years ago
A tasty weekend breakfast treat
Posted 10 years ago
Reteta de amandine, reteta clasica pas cu pas, reteta de cofetarie asa cum se facea odata sau reteta moderna
Posted 10 years ago
Allow me to wallow a bit in this post. For even though I made the above Fudge Brownies, that's the only one I
Posted 10 years ago
Hey everyone! It's Saturday, so I gotta share a recipe with you to continue strong with my Sabroso Sabado coll
Posted 10 years ago
Warm coconut chicken. This post is short and simple, just like this recipe. Fall is normally a transition into
Posted 10 years ago
Master this Asian cooking technique  with the help of these simple, easy-to-follow tips and become the king/q
Posted 10 years ago
The best pie crust recipe results in a tender flaky crust perfect for pie, galettes, and a great base for othe
Posted 10 years ago
Roasted Pear Salad Looking for a special side dish for the upcoming holidays?……… Roasted Pear Salad is i
Posted 10 years ago
A soft but slightly chewy dinner roll that will make your house smell like a chic little Parisian cafe
Posted 10 years ago
Bacon Breakfast Cups are an all in one breakfast!
Posted 10 years ago
One of the reasons I am LOVING this Thirty Days of Food series is the fact that I am getting to cook and try a
Posted 10 years ago
Chocolate Cream Puff Trees are made with chocolate cream puffs, french pastry filling, chocolate sauce and pep
Posted 10 years ago