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    With only four ingredients and 15 minutes, these Pumpkin Spice Pretzels make the perfect Fall sn
Posted 10 years ago
Sautéed Brussels Sprouts & Butternut Squash topped with buttery prosciutto and salty blue cheese fo
Posted 10 years ago
A creamy, hearty chowder loaded with veggies. You'd never guess it was vegan!
Posted 10 years ago
Michael Stadtländer is a German chef who set up an eccentric farm-restaurant in rural Ontario. On Stadtländ
Posted 10 years ago
I would consider myself a fairly disciplined person when it comes to eating, but my one can't-say-no-to type o
Posted 10 years ago
With the arrival of Christmas and all the festivities and parties that come along the fun we have a lot of l
Posted 10 years ago
  This is another recipe I have tested for QimiQ. Here is the first. It was unexpected good. And what was
Posted 10 years ago
'Tis the season for holiday treats!  Chocolate Coconut Brownies are a wonderfully fudgy brownie with flaked c
Posted 10 years ago
Freshly minced dill, toasted walnuts and Greek yogurt are the secret ingredients that make this chicken salad
Posted 10 years ago
Traditional Irish dish, inexpensive and easy to make.
Posted 10 years ago
These Crockpot Mashed Potatoes taste absolutely amazing and are a breeze to cook. You can serve them year roun
Posted 10 years ago
Un saporito pane brioche con pomodori secchi e emmental svizzero
Posted 10 years ago
Lunchbox Cookies Cuisine: American Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 4 Ingredi
Posted 10 years ago
Orange Custard Cookies Cuisine: American Prep time: 30 mins Cook time: 25 mins Total time: 55 mins Serves: 3 I
Posted 10 years ago
You do not need to add the balsamic vinegar and sugar to the onions, but they do add a slightly deeper flavour
Posted 10 years ago
It’s getting closer to that big special family dinner gathering, and I’ve got a great and tasty appetizer
Posted 10 years ago
Before the hubs had left on his trip I stopped at the store & picked up a huge bag of tomatoes. For some reaso
Posted 10 years ago
Hello again my Made From Pinterest friends, it's Judy from I'm Bored Let's Go.  I'm happy to be back here at
Posted 10 years ago
Hello again my Made From Pinterest friends, it's Judy from I'm Bored Let's Go.  I'm happy to be back here at
Posted 10 years ago
Hoy os explico el paso a paso para hacer unas deliciosa Galletas de Ricota (o Requesón) que son p
Posted 10 years ago
:: Healthier Spinach Artichoke Dip :: I'm an appetizer and dessert girl. {In fact, I could almost do away
Posted 10 years ago
Soft and airy, sweet & pumpkiny, this angel food cake is not only beautiful, but dreamy as well.
Posted 10 years ago
Pignoli Cookies Cuisine: American Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 3 Ingredie
Posted 10 years ago
A hearty roasted aubergine and farro bowl complemented by a drizzle of Thai coconut sauce.
Posted 10 years ago
The one nice thing about the weather getting colder already is that I get to whip up yet another batch of our
Posted 10 years ago
Freshly baked brownie cookies are topped with an egg-free peanut butter cookie dough ball and coated in Chocol
Posted 10 years ago
Hello! I recently stumbled upon Dr Hyman's 10 Day Detox program; The Blood Sugar Solution and I found it very
Posted 10 years ago
This has to be one of my favourite summer breakies that I whip up almost every weekend. It's super tasty and o
Posted 10 years ago
Gluten & Dairy Free Pumpkin Pie
Posted 10 years ago
Resep Ayam Goreng Tepung Sederhana - Ayam dapat diolah dengan menjadi berbagai jenis olahan, seperti Resep Aya
Posted 10 years ago
A few weeks ago I tried cauliflower fried rice for the first time. I was a bit skeptical at first; cauliflower
Posted 10 years ago
Moist and full of fall flavors, these Dried Cranberry Orange Muffins are full of tart cranberries, zesty orang
Posted 10 years ago
It's Cranberry Week here on Living Better Together and Tiffany from Pics and Pastries  is jumping in on the a
Posted 10 years ago
It's Cranberry Week here on Living Better Together and Tiffany from Pics and Pastries  is jumping in on the a
Posted 10 years ago
A steamy bowl of soup is an easy and comforting way to use up your Thanksgiving leftovers.
Posted 10 years ago
This ice cream has the most beautiful, distinct cinnamon flavour.
Posted 10 years ago