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Use this from scratch recipe, or start with Mama's Scone Mix for a quick and easy batch of scones.
Posted 10 years ago
Use this from scratch recipe, or start with Mama's Scone Mix for a quick and easy batch of scones.
Posted 10 years ago
Every fall, we try to jump on the cranberry bandwagon. Too many memories of cloyingly sweet, jiggly jelly make
Posted 10 years ago
This is sponsored post written on behalf of me for a brand I love and trust.  As always all opinions are 100%
Posted 10 years ago
  Hey yall!!  Christmas is right around the corner!  It will be here before you know it!  That is why
Posted 10 years ago
Pourquoi cette salade césar est elle revisitée me direz vous ?  Tout simplement parce qu'elle est faite ave
Posted 10 years ago
During the holidays it is key to have a great bundt cake in your arsenal. You will be traveling to lots of hol
Posted 10 years ago
I have a HUGE amount of veggies in the following pix, plus I used 4 lb. of chicken, so basically I quadrupled
Posted 10 years ago
I absolutely adore bread pudding. If I’m at a restaurant and bread pudding’s on the dessert menu, it’s a
Posted 10 years ago
Note: ingredients can easily be doubled for a larger cake.
Posted 10 years ago
Note: ingredients can easily be doubled for a larger cake.
Posted 10 years ago
Twice Baked Sweet Potatoes with Bacon Pecan Streusel and Marshmallow Drizzle.  Now that's a mouthful.  A swe
Posted 10 years ago
I made this for my breakfast today and loved every single bite. I had one left over portobello from the Asian
Posted 10 years ago
One of my kids favourites is fried rice.  You can guarantee if you are out for Thai or Chinese that they will
Posted 10 years ago
It’s November and there is a new chill in the air! October was pretty crazy here in the kitchen between DH a
Posted 10 years ago
A decadent, creamy brussels sprouts dish for the ages.
Posted 10 years ago
A healthy gluten free ground turkey sweet potato skillet meal that is definitely a delicious comfort food to s
Posted 10 years ago
This is one of the signature drinks served at Beaches & Sandals Resorts. It is so wonderful, you'll be ord
Posted 10 years ago
Have you guys seen that Quest Nutrition came out with a PROTEIN POWDER?! Well I did a review recently of the t
Posted 10 years ago
Copycat Starbucks Apple Cider: Cinnamon spiced cider topped with a decadent caramel drizzle and whipped cream.
Posted 10 years ago
Bright crimson risotto is a fantastic way to add color to an autumn dinner. Try it once and you will be hooked
Posted 10 years ago
An age-old recipe from grandma that I have been eating my entire life and never tire of.
Posted 10 years ago
Have you read the post on why biscuits should be discouraged for babies and toddlers? Well today I am sharing
Posted 10 years ago
* This will keep in the fridge for at least two weeks.
Posted 10 years ago
This Cranberry Muffin Recipe is awesome, the perfect sweet and tangy!
Posted 10 years ago
Adapted from Kitchen Revelry
Posted 10 years ago
My health kick continues in fits and starts. I still lapse into old habits just a little too easily. One way I
Posted 10 years ago
Good Morning! It's so great to be back here at MTK. If you don't know me yet, my name is Doree and I blog at T
Posted 10 years ago
Classic cornbread with an autumn twist: tart cranberries and rich pumpkin. There are a few things my family is
Posted 10 years ago
If you want to make this without the cashews, use less water {2 cups instead of 3}. Other greens like spinach
Posted 10 years ago
Try this flavorful seasoned garlic dipping oil tonight! It pairs perfectly with some crusty bread.
Posted 10 years ago
I think Natalie is getting a little homesick and ready for Thanksgiving. So to help get her through the next c
Posted 10 years ago
I lived in Chicago my entire life until last year when my family moved to New York. There are things that you
Posted 10 years ago
Traditional gnocchi is a brilliant Italian invention that is basically baby dumplings made with potatoes and f
Posted 10 years ago
After two less-than-satisfactory attempts at vegan ice cream, we present you with a triumphant rendition of Li
Posted 10 years ago