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These grain free dog treats are packed with nutrients, high in protein, and easy to make at home. Filled with
Posted 10 years ago
With #jumpstart2015 enthusiasm still here, an Apple, Avocado and. Ginger smoothie to keep you going.  The gin
Posted 10 years ago
I just love Balsamic. I could eat it with a spoon. I am not kidding. Balsamic is my one true love - sorry hone
Posted 10 years ago
A crispy crusted flatbread pizza made in the spirit of Fong's Crab Rangoon Pizza recipe from Des Moines, Iowa.
Posted 10 years ago
An easy slow cooker meal that's full of caramelized onions and tangy/savory/sweet pork chops
Posted 10 years ago
I'm on a roll with one pot meals.  They are wonderful to enjoy during the cold months and really warm the sou
Posted 10 years ago
Last Saturday we made Sous Vide Supreme prime steaks for the family, and I ended up with 5 extra. Originally
Posted 10 years ago
Keep this in a plastic container with a lid between uses, and it lasts forever.
Posted 10 years ago
If you’re a raspberry lover as I am, these are definitely for you.
Posted 10 years ago
When Nick first visited the Czech Republic he was surprised to find that the goulash didn't have any macaroni
Posted 10 years ago
Gumdrop Cookies are a children's favorite. We couldn't wait for these to come out of the oven when we were sma
Posted 10 years ago
 Love Bug Oreo Truffles - coated in white chocolate and decorated with googly eyes, jumbo hearts, candy sungl
Posted 10 years ago
Game Day Hummus Dip made with chickpeas, tahini, garlic, lemon juice and olive oil.. So easy to make for a fra
Posted 10 years ago
A giant cheesy, bacon-y potato brunch - perfect with a runny poached egg!
Posted 10 years ago
Sushki are a snack that you can find in any Russian store. They are small, ring shaped, dry and slightly sweet
Posted 10 years ago
Chicken a l'Orange is an exceptional French dish; a variation on the more famous version with duckling; and ab
Posted 10 years ago
  When my friend Kelly from The Nourishing Home sent me her book, I knew that I should not have flipped t
Posted 10 years ago
This time of year, we have soup for dinner several times a week, and this Creamy Chicken Gnocchi Soup is a new
Posted 10 years ago
Your slow cooker can work magic on a few pieces of chicken with this easy teriyaki recipe.
Posted 10 years ago
This is a crisp Norwegian cookie. This recipe belonged to my step-Dad, Leo, a Norwegian, born and raised in Wi
Posted 10 years ago
A simple yet tasty wild rice salad, made with bell pepper, jalapeno, and fresh herbs. A Thai-style dressing pu
Posted 10 years ago
Crispy, creamy garlic potatoes with a spicy Sriracha sauce. Adjust the amount of Sriracha to fit your taste -
Posted 10 years ago
This spicy Sriracha Buttered Shrimp is super fast and easy to make. it's perfect for making for a crowd - thin
Posted 10 years ago
This spicy Sriracha Buttered Shrimp is super fast and easy to make. it's perfect for making for a crowd - thin
Posted 10 years ago
Black Eyed Pea, Sausage, and Kale Soup  Loaded with as much flavor as nutrition, this wholesome soup is pack
Posted 10 years ago
Make Fried Apple Turnovers, a great dessert or appetizer. Kid-friendly food!
Posted 10 years ago
Crockpot Apple Butter Check out this neat and amazing recipe for our fantastic Crockpot Apple Butter! If you
Posted 10 years ago
Delicious classic custard pie; a family favorite from Robyn @ Add a Pinch
Posted 10 years ago
Great for any time of the year, though we make it for a Christmas treat, this rich and buttery toffee is fille
Posted 10 years ago
A simple way to turn fresh peaches into a very stylish dessert - with a Middle Eastern twist.
Posted 10 years ago
Try your hand at Caribbean cuisine, make this Trinidad Callaloo. It's a must for a true Trini Sunday lunch. &n
Posted 10 years ago
This is probably the recipe that I was most excited to share with you all this week for hot drink week. This t
Posted 10 years ago
Lightly fried chicken breast bites on pita with feta cheese, tomatoes, cucumbers and Tzatziki sauce.
Posted 10 years ago
carrot chutney made with fresh coconut and carrots to accompany Indian breakfasts
Posted 10 years ago
Creo que no hay nada más rico, reconfortante y abrazador de alma que una rica sopa caliente cuando hace frío
Posted 10 years ago
My go-to, works every time, chocolate chip cookie recipe.
Posted 10 years ago