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I've adapted this recipe slightly from the original that was given to me by a wonderful woman in Tijuana, Mexi
Posted 10 years ago
These Caramel Coconut Sweet Potato Streusels are the perfect addition to your Thanksgiving table this year. Sw
Posted 10 years ago
I have been planning to attempt a Moroccan style stew for about 6 months now, since the first time I tasted a
Posted 10 years ago
This creamy green bean casserole is topped with onion rings instead of the traditional fried onions.
Posted 10 years ago
La primera calabaza que compré en esta temporada fue una calabaza butternut ya que me encanta su sabor y vers
Posted 10 years ago
You may want to double this "recipe" (quotations because I can barely call it a recipe its so easy!) for these
Posted 10 years ago
Using packaged ingredients this Brownie Chocolate Chip Cookie Dough Ice Cream Cake comes together in no time,
Posted 10 years ago
Tarta aromata cu dovleac, guti si nuci
Posted 10 years ago
My group of friends LOVES to eat at this place called Silverlake Ramen, and I get to tag along and oogle over
Posted 10 years ago
Back in the days where school was our only priority in life, my friend and I, as much as possible, always cook
Posted 10 years ago
“This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Barilla®, but
Posted 10 years ago
Being from the south I'm  fan of stone ground grits and a really good brunch. Usually, the grits are made pla
Posted 10 years ago
an already delicious risotto made amazing with the addition of hazelnuts
Posted 10 years ago
Cinnamon Roll MIM is very similar to my Cinnamon Roll Waffle. It's basically the same recipe, but made in a mu
Posted 10 years ago
The most moist and delicious pumpkin biscuit made with buttermilk and spices.
Posted 10 years ago
Hi there and happy Monday! I've taken a few days off the blog since blogging almost every single day in Octobe
Posted 10 years ago
Honey roasted carrots make a simple, delicious side dish for many meals and the mint gives a burst of fresh fl
Posted 10 years ago
Small bites of golden cornbread intertwined with spring's sweetest blueberries, best eaten with a generous dri
Posted 10 years ago
Adapted from Susan Voisin's Fat-Free Oatmeal Cookie Pie Crust. If you've never checked out her blog, I highly
Posted 10 years ago
Use up the last bits of pumpkin this fall with a deliciously simple Triple Chocolate Pumpkin Marble Cake. It's
Posted 10 years ago
    The fish lovers in our family are in love with this sea bass on the grill!!  I've made this awe
Posted 10 years ago
Este es un clásico plato francés en versión vegana, en lugar de carne, usé hongos y en lugar de manteca, u
Posted 10 years ago
If you've never tried it before, spaghetti squash is just what it sounds like – a squash that gives you spag
Posted 10 years ago
Classic pizza, rolled up! These rolls are packed with tomato sauce, salami and lots of mozzarella cheese for a
Posted 10 years ago
Take these easy and delicious soba noodles with leeks and crabs sticks to work and impress your colleagues!
Posted 10 years ago
A great way to incorporate potatoes into an Asian-inspired meal. This dish pairs well with bamboo steamed fish
Posted 10 years ago
Sinful because it was just Halloween and I already made brownies!  I guess the bag of mini chocolate bars wer
Posted 10 years ago
* Make sure you use sweet onions to get the full caramelized effect! * The onions will last a week in an air-t
Posted 10 years ago
If fall could be wrapped into a muffins, these Pumpkin Raisin and Orange Muffins would have a bow on top.  Th
Posted 10 years ago
This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Barilla®, but al
Posted 10 years ago
This #Feast4All#CollectiveBias shop featuring my pumpkin brownies has been compensated by Collective Bias, Inc
Posted 10 years ago
Hi my name is Sarah Ahn and am the girl behind Ahnestveggie blog! I'm here to use my creativity and love for f
Posted 10 years ago
Crunchy Christmas Candy a.k.a. Haystacks are great for the holiday season. My kids loved them.
Posted 10 years ago
Roasting okra is a great way to make this healthy veg a whole lot less slimy. This simple side dish is the per
Posted 10 years ago
Crinkle Cut Potato Chips dipped in sweet milk chocolate and sprinkled with chopped almonds and toasted coconut
Posted 10 years ago
By Gloria Yoder Is everyone enjoying this pleasant fall weather before winter sets in? With October and Novemb
Posted 10 years ago