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Ich feiere schon seit 1993 Halloween, bzw. die keltische Variante „Samhain“. Angefangen hatte es mit drei
Posted 10 years ago
Une recette terrifiante pour Halloween: des yeux en massepain. Mangez des yeux !
Posted 10 years ago
Hier hou ik nou van! Geen luxe ingrediënten of lastige bereiding. Gewoon simpele, snelle eiersalade! En véé
Posted 10 years ago
Leftover candy from Halloween or other celebration? Chop it up and throw it into a buttery, chewy blondie!
Posted 10 years ago
A fall inspired twist on the classic ice cream float! Brown Butter Apple Cinnamon Ice Cream pairs perfectly wi
Posted 10 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 10 years ago
Let's talk about the day after Halloween. Yes, tomorrow...when you have partied and reveled and possibly overd
Posted 10 years ago
You have to have a recipe for rich, chocolate cupcakes right? Well we worked one out for you that will be the
Posted 10 years ago
This chocolate frosting is flavorful, rich, and creamy. Great for cakes, cupcakes and...well, spoons.
Posted 10 years ago
  Last Sunday, my niece came over for a cooking session with me. Definition of cooking session = I buy al
Posted 10 years ago
One of the dishes I enjoyed the most while cooking with Selin of Turkish Flavours was the Moska Borek. An easy
Posted 10 years ago
Follow this blog with Bloglovin' I honestly haven't had many things pumpkin this year... But I am debating goi
Posted 10 years ago
These Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta aren't your grandmother's green beans -
Posted 10 years ago
Now that we are back on land for the 'pre-spring' season ('winter' has been obliterated from our vocabulary) I
Posted 10 years ago
We have been quite busy this half term doing lots of fun activities at home, but it has been lovely and relaxi
Posted 10 years ago
It's the final day of bourbon week!!! Hope you have enjoyed all the bourbon recipes I have shared & that you c
Posted 10 years ago
This warm autumn Brussels sprouts salad is loaded with spinach leaves, sliced pears and apples, pomegranate se
Posted 10 years ago
A quinoa and chicken Parmesan soup that is simple, hearty, healthy and all made in the slow cooker (crockpot).
Posted 10 years ago
Сегодня хочу поделится с вами рецептом одного очень простог
Posted 10 years ago
This is a surprisingly simple recipe for strawberry shortcake and doesn't take much time.
Posted 10 years ago
Przepis na jeden bochenek
Posted 10 years ago
Sweet cakes are incredibly simple sugar cookies. At some point in history, cakes (whether tea cakes or short c
Posted 10 years ago
Happy Halloween everyone! Can you even believe it? This year has blown by at warp speed! Wow! Well, I dunno ab
Posted 10 years ago
Mocha Cinnamon Twist is a fun and delicious alternative to basic Cinnamon Rolls. Easy to make and perfect for
Posted 10 years ago
    I am blessed with a three year old daughter, who loves to roll up her sleeves in the kitchen. Th
Posted 10 years ago
I was totally conflicted over what to call this dish to describe it in all its cheesy squashy quinoa goodness!
Posted 10 years ago
  Heyyyyyy. We’ve been detoxing, gastronomically and emotionally, from our trip to Kansas City last wee
Posted 10 years ago
Packed with nuts, dates and a hint of cinnamon, these Paleo Nut Energy Bars are great for an afternoon snack.
Posted 10 years ago
Closely adapted from Mary Platis and Laura Bashar
Posted 10 years ago
Today I am happily sharing you my recipe on wheat pumpkin muffins for toddlers and kids :) You will always fi
Posted 10 years ago
My picky husband gave this Osso Buco à L'arman his endorsement! We Have an Osso Buco Fan! Years and years ago
Posted 10 years ago
J'avais déjà testé les pommes d'amour dans leur version traditionnelle, avec un caramel rouge comme sur les
Posted 10 years ago
A light and refreshing low sugar green smoothie with the tart flavors of green apple and citrus. Raw VGN Paleo
Posted 10 years ago
Chocolate cupcakes with orange buttercream for a monstrous Halloween. You will need about 18 cupcake wrappers
Posted 10 years ago
A recipe for Spiked Hot Chocolate Jelly (or "Jell-o) Shots. Perfect for your autumn gatherings.
Posted 10 years ago